A coffee machine or a coffee maker is a device that can be used as many times in a day for preparing coffee. Since coffee lovers gulp down a lot many cups of coffee in a single day, it is quite obvious that the coffee machine will start wearing out soon. But this can be prevented if you know how to provide appropriate maintenance for it.
One major reason why you should always maintain your coffee machine is that you will be provided with a good-quality drink. A rustic and old coffee machine will provide you with a beverage that will do more harm than good for your health and mood. If you manage to maintain your coffee machine, it will remain as good as new for a long time to come, apart from saving you the expenses to buy another one.
Some common tips and tricks on how to take care of your coffee making machine are:
- Make sure that you use the coffee machine in a proper way
Coffee machines are one of those home appliances that can deteriorate and wear away fast if you do not use it in a proper manner. One factor you should always remember is to use the right amount of coffee and water each time. It is better to overfill the water tank because the pump will simply draw air into the machine if there is not enough water. Similarly, if there is not enough coffee in the machine, the appliance will simply spin and serve you a thin drink.
- Make sure that you empty the carafe each time
A lot of people today leave remainders of the coffee in their carafe for a long time. Apart from being very unhealthy, it also promotes the deposition of dark spots and leaves behind a disgusting and grimy layer at the bottom of the jug. This layer also cannot be cleaned easily.
- Study the instruction manual very carefully
It is of dire importance that you read the user manual of the coffee machine before attempting to use it. You will be able to learn everything you need about the appliance, including what to do and what not to do. For example, an instruction manual will suggest you to set the coffee machine away from a stove; if you do not read the manual and place the appliance next to a stove, certain components of the machine will be adversely affected.
- Always turn off the coffee machine when not in use
Though a lot of modern coffee machines shut down automatically after a period of inactivity, there are some that still need manual power off. By shutting down your coffee machine when not in use, you will save a lot of energy and prolong the life of your appliance.
- Cleaning via QR codes
Modern coffee machines offer you access to cleaning guides from your tablet or smartphone by scanning the QR codes on the coffee machines. This method is mostly used in offices. With the help of this guide, you will be provided with a step-after-step instruction on how to clean your coffee machine in the most effective and efficient manner.
If you have a coffee machine, it is imperative that you keep it clean and in a good working condition. If you follow the steps above, you will have coffee machines that will provide you with years of stress-free services.
Coffee is one of the top commodities worldwide. And why wouldn’t it be? A coffee café can be seen on every corner of the street in many cities globally. After water and tea, coffee is the third most consumed beverage in the world.
Additionally, coffee is the second most-traded commodity after oil, with more than a trillion cups consumed each day. Apart from brewing a perfect cup of coffee, a coffee bean provides caffeine for cosmetics, pharmaceuticals, and beverages.
The demand for coffee higher than you can imagine. It is generally believed that Central America houses the most optimal conditions for growing coffee. However, there are many lesser-known places that can cultivate some of the highest-quality coffee beans. Some of them are:
Considered as a giant in the coffee business, Colombia supplies about 15% of the world’s coffee. The place is known for growing high-quality Arabica, which is famous all over the world. Different qualities of coffee are produced in Colombia like Excelso, Extra and Supremo. Colombia exports some of the best types of coffee beans that have a velvety aroma and rich flavor. You will feel quite strong and energized after drinking Colombian coffee.
Guatemala is yet another country that is known for producing high-quality coffee. The coffee beans from Guatemala has been regarded that the best because of the mountainous coffee-growing terrain. These conditions allow the coffee beans to develop a more intense flavor. The most popular type of coffee you get here is called the Antigua Volcanic, which has quite a heavy and sophisticated taste.
- Costa Rica
Coffee from Costa Rica has a very authentic taste and has a good reputation in the market because of its all-round flavors. Generally processed wet, the Costa Rican Arabica are grown on volcanic soil. This allows the bean to have a soft, smooth and a rich flavor profile. Some of the most famous Costa Rican coffees are Costa Rica, Cashier, and Margarita.
- The Arabian Peninsula
Most coffee lovers must have heard of the Arabian Mocha, which is one of the most well-known and delicious flavors of coffee in the world. Well, the coffee beans responsible for this classic mocha are grown in the mountains of Yemen. It is truly one of the best coffees in the world. The Arabian Mocha has slight notes of wine and a very chocolaty flavor. Some other exports from this peninsula are Sanani, Sharki, and Matari.
Ethiopia is known for cultivating some of the best coffee varieties in the world. One well-known coffee from the region is the Harrar, which is grown in the highlands of the country. Depending on the climatic and growth conditions, this coffee might have a fruity or spicy flavor. Harrar tastes like wine and is bit astringency as well. Apart from this, Ethiopia also exports the majority of its coffee products around the world.
While there are many top coffee-producing countries, the above is not so famous. But don’t let that fact fool you; these countries grow and cultivate only the best coffee that can surely satisfy the taste buds of even the most adamant coffee connoisseur.
French Press is one of the many ways of brewing a coffee. You can now make a perfect cup of French press coffee within the comfort of your home.
Two types of brewing methods
There are two types of brewing methods; one is called filter and the other is called full immersion. Methods that use a filter, such as a Chemex or pour over, get rid of a lot of cellulose in the coffee beans in order to make an articulate and delicate coffee. On the other hand, the French press comes within the immersion brewing technique.
The French press has become popular since the mid 20th century. It results in a full-bodied extraction, which includes more dissoluble elements of the ground coffee. A lot of people love the French press owing to the rich mouth feeling of the coffee. However, people who don’t love French press feel that it’s bitter or full of sediment.
How to make a French press coffee?
Know how you can make a French press coffee at home by following the below mentioned instructions.
Things you need:
- Two spoons
- Four-cup French press
- Find an appropriate grind size
In a French press, the coffee settles at the bottom of the glass vessel, wherein water can’t make uniform contact with all the coffee grounds. This is why you must grind your coffee a bit finer than it’s generally suggested for a French press, and a bit coarse for a pour over.
- Warm the vessel beforehand
You must pre-warm the coffee vessel for about 15 minutes. This minimizes heat loss, thus ensuring that the coffee is evenly extracted.
- Find the right ratio
The right ratio is as important as time. You can make use of a 1:15 brew ratio in order to give the right flavor and body to your French press coffee. If you’re making four cups of the French press, the ratio of 600 grams of water and 38 grams of coffee is ideal. Put the coffee in the press pot after emptying hot water from it.
- Keep a timer and press start while adding water
You need to pour water in the press pot in two phases. In the first phase, you need to start in a spiral motion and then stop when the coffee grounds are completely saturated. In the second phase, you need to pour the water in a steady and rapid stream in order to uplift the coffee grounds with the rising water. Stop pouring water when it reaches 600 grams in total.
- Break the crust after 4 minutes
Then, you need to break the crust using one or two spoons. Push the coffee grounds softly to the opposite edge of the glass.
Just watch the speckles forming on the coffee surface.
- After 13 minutes, put the lid on the vessel
Place the lid back on the vessel but make sure you don’t press down.
- After 15 minutes, pour the coffee
Now, you must pour the coffee in two preheated cups. Make sure you don’t lower the lid much; it should just rest on the coffee’s top.
Now, you can taste your French press coffee, which would be juicy with a rounded and full balance.
You can make a French press coffee within 15 minutes by following the steps mentioned above. You just need to buy a French press coffee maker and you’d be done.
Do you think you know everything about this famous coffee type, namely cappuccino? You might have heard this coffee name but you wouldn’t know much about this tasty coffee type. Nevertheless, today I’ll tell you what cappuccino is and from where did it originate?
What is a cappuccino?
I like cappuccino for its foam on top. But different people might like it for different reasons. Nevertheless, a cappuccino is an Italian coffee beverage, which is made using steamed milk and espresso. A traditional recipe of cappuccino uses an equal ratio of frothed milk, steamed milk, and espresso.
Generally, cappuccinos have no flavored sweeteners or syrups in them, though you can add them if you want. Today, cappuccino has become almost synonymous with coffee. Nearly all coffee shops have this coffee beverage on their menu, whether a local café or a high-end coffee house like Starbucks.
History of Cappuccino
During the early 1900s, espresso machines became quite popular and more and more people started thronging local coffee shops. At this time, cappuccinos came on the scene. They were served in the Viennese style, wherein they were topped with chocolate shavings and whipped cream.
The term ‘Cappuccino’ came from the Italian word, ‘cappuccio.’ Cappuccio was the name of the brown-colored hood worn by Capuchin friars. This was because the color of a cappuccino beverage, which is made of milk and coffee, was the same as the color of the hood of the friars.
Subsequent to World War II, modern espresso machines, like espresso machines with grinder, were enhanced and the recipe of cappuccino was simplified in order to create the cappuccino we know today. Cappuccino became quite popular in Europe and was generally had with breakfast. During the 1980s, cappuccino was introduced in America with everyone drinking it at any time of the day and not just in the morning.
How is cappuccino different from latte?
Even though a cappuccino has several similar elements like a latte, it’s not the same as a latte. Still, naïve coffee drinkers might find both these coffee beverages similar. Both these coffee beverages contain one espresso shot, though the milk is different. Lattes contain more quantity of steamed milk and a lesser quantity of foamed milk. The steamed milk gets mixed within the coffee. Hence, cappuccino has a stronger flavor of coffee.
How to make a cappuccino?
Making a cappuccino is quite easy. It is made as follows:
- First, you’ve to pour milk into a steaming pitcher.
- Then, you’ve to put the end of the steaming wand in the milk and turn on the machine, which will subsequently release the steam. The end of the wand must be at an angle and must stay below the surface.
- As the volume of the milk increases, you need to lower the pitcher.
- The milk needs to be steamed to 65 degrees Fahrenheit.
- Remove the wand when the milk is doubled in volume.
- Tap the pitcher on a flat area in order to compress the foam.
- Then, make one espresso shot, or two if you’re making a large cup of cappuccino, using the coffee machine.
- Pour the espresso shot at the cup’s base and then pour the milk. The trick is to pour the foamed milk from the middle towards the outside edge in a circular motion.
- Your cappuccino is now ready. Sip it slowly since it would be hot!
So, now you know most of the things about your favorite coffee beverage, that is, a cappuccino.
Many coffee lovers prefer espresso over the normal drip coffee because of the difference in taste. Fine ground coffee beans and shorter brewing time under pressure are the main reasons for espresso coffees to taste way better than normal coffee.
And contrary to popular belief, espresso can be brewed to perfection just like a barista in your own home or office. The affordable and top quality espresso machines available now make it easier to create the perfect espresso. Are you still not confident about getting the right espresso taste? Here are 3 powerful tips for making the perfect tasting espresso:-
Espresso making tip #1: Grinding coffee bean
This is the foremost consideration in making the perfect espresso. After you have chosen a good quality coffee bean, the next step is grinding the coffee. Espresso machines with grinder are ideal for making the perfect espresso. Grinding needs proper care as too quick grinding can result in coarse grains, while a slow grinding process gives you too fine grains. Adjust the grinder settings gradually to get the right grind texture. This will help in boosting the flavor and intensity of the espresso. When your grind is optimal and you have used fresh and quality coffee beans the crema will be gold in color.
Espresso making tip #2 : Extraction tips
Here are some important tips to ensure the extraction process is effective and produces delicious espresso coffee:
- To get properly saturated espresso brew, you have to take care of the proper placement of coffee grinds. Spread coffee grinds in an even and smooth layer and exert firm tamping pressure on the grinds. This helps hot water to pass evenly via the grains and produce a fully saturated brew
- For the portafilter to work effectively, rinse it with hot water before you start brewing the espresso. This helps in a smoother process of brewing
- The final extracted brew will show whether the brew is of good quality or not. The crema formed on the espresso takes on different hues based on how slow, fast or evenly the extraction process occurred. For instance, white color crema indicates a fast extraction process, dark brown crema results from too slow extraction, while golden color is the hue you should get when the extraction is done appropriately.
Espresso making tip #3: Keep the espresso machine clean
Even if you have bought the top of the line espresso maker, your espresso may not taste good because of using a clogged machine. The oil from the coffee grinds can stick to the spout and the filter changing the taste of the coffee. By cleaning the machine every single time you use it, you can ensure the machine will perform its work perfectly. Always clean the portafilter and remember to backflush after using the machine.
Remember to follow the above three tips when you start making your espresso coffee. Espresso making is not a complicated process. By taking care of the basic aspects, you can easily brew the perfect espresso. Make sure to use the best espresso maker as it can also influence the taste and quality of your espresso.