Best Award Winning Coffee in 2020

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A lot of coffee roasters or regions have awards attached to their brands. Farmers also place their best coffees to competitions in the local, regional and even international level. Most awards give gold, silver and even bronze medals for the best tasting coffee cup. Here’s our list of award winning coffees!

#1 CoffeeCupNews - Café de Loja AWARD-WINNING Specialty Coffee Beans Medium/Dark Roast (2 Lbs Bag) - 6398ft. High Alti
  • COMPLEX FLAVOR YOU WILL LOVE - 100% Arabica Whole Bean Coffee with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
  • NO BITTER AFTERTASTE - Our coffee is roasted perfectly to bring out the natural flavors of the bean, without over roasting/burning the bean avoiding the dreaded bitter aftertaste.
  • HIGH ALTITUDE, HIGH FLAVOR COFFEE - Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
  • FRESH ARRIVAL GUARANTEE - Oxygen is the enemy of freshness, and our triple layered aluminium packaging keeps oxygen out. If your bag tastes stale, contact us within 7 days of arrival and we’ll replace it.
  • CONSISTENT FLAVOR - Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you’ve grown accustomed to.
#2 CoffeeCupNews - Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
#3 CoffeeCupNews - Dark Roast Coffee Beans - Koffee Kult’s Award-Winning “Road Dog” Blend Full Body Arabica Coffe
#4 CoffeeCupNews - Koffee Kult Coffee Beans Dark Roasted - Highest Quality Delicious Organically Sourced Fair Trade - W
  • ROASTING the coffee bean small batch dark roasted coffee, packaged immediately and shipped. Every bag is consistently the same! Shipped within hours of roasting.
  • TASTE Strong but the smoothest, cleanest tasting coffee ever. Bold flavor but smooth. Not bitter. Best choice of gourmet coffees.
  • ORGIN Columbia, Guatemala and Sumatra. We use rich, organic smooth, full-bodied whole coffee beans. These exotic raw beans are from around the world and are blended into precisely roasted coffee. There are many types of coffee beans. We developed this blend of rain forest friendly coffee beans to ensure unique quality, but most importantly, the freshness of the coffee. We use the best organic coffee beans.
  • ORDER Easy to order Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee.
  • SMELL Great aroma while whole, while ground, and while brewing. You will want to get out of bed just for the smell. Cupping Notes: Heavy Body, Smooth, Cinnimon, Bright with a long finish
#5 CoffeeCupNews - Mayorga Organics Café Cubano, Dark Roast Whole Bean Coffee, 2lb Bag, Specialty-Grade, USDA Organic,
  • MAYORGA ORGANICS CAFÉ CUBANO is a dark roast blend, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity
  • IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras and Nicaragua, and gives this blend a unique signature flavor profile
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade
  • SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Cafe Cubano a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown
  • TRY MAYORGA RISK-FREE. Buy now, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order
#6 CoffeeCupNews - 2LB Don Pablo Signature Blend - Medium-Dark Roast - Whole Bean Coffee - Low Acidity - 2 Pound (2 lb)
  • Don Pablo's Special Blend of Colombia, Guatemala, and Brazil
  • Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
  • Medium-Dark Roast - Whole Bean Arabica Coffee - GMO Free
  • Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order
#7 CoffeeCupNews - AmazonFresh Colombia Whole Bean Coffee, Medium Roast, 32 Ounce (Pack of 1)
  • Balanced, full-bodied medium roast with a smooth finish
  • One 32-ounce bag of whole bean coffee
  • 100% Arabica coffee grown in Colombia
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#8 CoffeeCupNews - Kivubelt Coffee - Farm to Cup - Rwandan Specialty Coffee - Premium Quality Arabica Specialty Coffee
  • From the Farm to Cup
  • Kivubelt Coffee is 100% pure high quality Arabica Speciality Coffee grown on the shores of lake Kivu in Rwanda
  • he high evaluation, the humid equatorial mist from the lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique and award winning coffee bean
  • Light dark roast with a mild finish, excellent for espresso, latte, cappucino, but also filter, drip coffee and french press
  • www.kivubletcoffee.com
#9 CoffeeCupNews - Kicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 10 Oz - Certified Organic, Fairtrade, Kos
  • Medium roast, whole bean: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
  • Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
  • Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
  • Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
  • Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
#10 CoffeeCupNews - Wild Timor Australian Coffee - Award Winning, Organic, Whole Bean Coffee 200g (0.44 lb). Dark Roaste
  • ✔ Wild Timor Coffee uses 'Unique', wild organic coffee beans from Timor Leste (East Timor). It is dark roasted in Melbourne Australia to produce an amazing, 'Premium' Australian Coffee. Wild Timor Coffee scored a Bronze Award in 'The Golden Bean Coffee Awards'. It's a perfect choice, for the true coffee lover.
  • ✔ It is organically processed, with no use of harsh fertilizers, pesticides and chemicals.
  • ✔ This very special coffee grows naturally wild under the jungle canopies in the high mountain regions of Ailleu and Maubisse. It is a result of two different species (Arabica and Robusta) breeding in a freak of nature, to create a unique coffee bean called "Hybrid de Timor". It has the sweetness and mouthfeel of Arabica with the strength of a Robusta.
  • ✔ Sourced organic, ethical and 'Direct Trade' coffee ('Direct Trade' allows higher prices to be paid to farmers for their crops, than the 'Fair Trade' model). By purchasing this coffee you are helping the disadvantaged farmers of East Timor, and helping to provide infrastructure projects to the local community.
  • ✔ Try it Risk-Free: Click the "Add to Cart" button now and be the judge. If you don't love our coffee, we'll refund your order, no questions asked.

Award Winning Coffees

Award categories can differ from one award to the other for instance best roaster coffees in the world, best single origin coffees or even the best coffee based on states.For instance a competition depending on countries, the counties wanting to participate place their best coffees from the best crops for competition. If a certain country’s coffee wins it usually means that countries coffee can become popular with many people wanting to taste the award winning special. Most of the time implies that the market for this country’s coffee sprout toward succession if the country continue offering such great products (Awards markets the coffees positively).

A general procedure for coffee awarding process

1. The roasters (or farmers/even regions) are invited for coffee competitions for specific or general categories. Sometime a fee is usually paid to enter such award competition.2. Participators coffees are sent to the competitions mostly in coded packages such that the judges are not able to identify individual coffees origin.3. All this coffees are then prepared using particular recipes and then passed to judges for tasting who give award individual scores for each coffee. The brewing method may be French press, filter, and espresso among others.4. After this the scores for each coffee are put together to determine the winner of the competition. As any other competition gold medal is awarded to the number one coffee.In some competition a score is set for the gold winning coffee where at times no coffee reaches this score and others several coffees do. It all depends with how a competition is organized. Gold medals do not always mean being the best scorer in a competition.Award winning coffees can belong to several levels for instance; national level, world level and regional level. Some major countries like the US and Australia organize competitions which are often considered as international.

Some Famous Coffee Awards

 

America good foods (GFA) Awards

This is a competition to choose drink and food crafters who really qualify and put more effort in demonstrating and developing authentic, quality, and tasty and also products which represent responsibility. These awards include coffee roasters who want to demonstrate their effort in delivering quality coffees from different producers.The winners are usually selected using flavor properties like clean, sweet, balanced acidity, good developed body and aromatic quality and properties. For the farmers and roasters to get entrance to these awards, they must demonstrate transparency and fairness all the way from the coffee bean to the final cup. This foundation also acts as 3rd party in the certification of coffees and helps identify eligible beans across contents for consideration.Some of the coffees that come at top in the 2018 yearly awards include: Compelling coffee- Ethiopian Banko Gotiti, California, Blueprint coffees, Ethiopian Hambela from Missouri, Yirgacheffe natural again Ethiopian coffee from Washington Vashon coffee co. and many other Ethiopian coffees roasted in United States roasters. The total winners were fifteen all coffees with Ethiopian origin. This just demonstrates how great the Ethiopian coffee is.

Australian Coffee Awards

There are about three international and well known coffee awards in Australia.1. Royal society of agriculture NSW (RAS) – this is held just before Sydney show of royal Easter.2. (AICA) International Australian coffee awards which is held before international Melbourne coffee Expo3. Golden Bean which is organized as portion of Golden Bean industrial conference.From all this awards, gold, silver and bronze is given according to the cup marks in terms of flavor and aroma. This cups can be brewed into categories of blend espresso, single origin espresso, milk flavored coffee, filtered coffee among others. AICA competition is usually participated by specialty good quality coffees while the RAS mostly attract coffee styles such as lower acid and dark roasted coffees. The specialty of the competition depends on the organization background which prepares such competition and also the judges invited to award scores to the coffees.

Type of competitors entering competitions

1. People who have less knowledge on competition platforms. This is the type of roasters who put all the coffees they have in every category that is possible. Most of the times, such competitors bring confusion to those awarding the scores. Note that the coffee might not be bad quality actually but put in wrong categories. Take a scenario where a high-grown dense coffee is put in light roast competition rather than a dark roast (dense bold coffee do well on dark roasting). Another scenario is giving a coffee which can do well as cold brew for espresso, or good coffee for immersion brewing for dripping category. It is obvious that some coffees do well in some brewing and roasting methods than others.2. Roasters who got good coffees and have tested them for the different categories on competition scene. This is competitors who have done tasting for their coffees and actually decided the beast for each category. For instance, the company may have this great coffee that is very suitable for brewing with sugar and condensed milk and at the same time make a good filtered black coffee. In the competition a single coffee may win award in two categories either gold, silver or the Bronze Medal.3. The other type of competitor is these roasters who want to be the top winner in a competition and thus samples all their coffees to get the very best. The best coffee is then roasted to the specifications. For instance a roasting company may contain the rare and much flavored coffees in the world like Gesha variety. The taste is very unique and the coffee can just be amazing more than any other sample.Note that it is not every one else who join a coffee competition. It is also important that a certain coffee being sampled by different judges and emerges the best means that this coffee is deliciously flavored and really stand out among all the others.

European coffee awards

One of the popular European coffee awards is the coffee European award. Some of the 2017 winners are espresso house, Starbucks, caffe Nero and costa coffee companies among others. Other awards are queens enterprise, great taste and Feefo trusted awards.

 

Other award winning coffees

1. Danes specialty in Australia south wales (new) – this is a roaster committed to getting the best coffees roasting them, retailing and then wholesaling the coffees. Danes is one of the Australian award winning roasters.

2. Roast things- this is a coffee roaster based in Kuala Lumpur in Malaysia and the company specializes in roasting the specialty coffees. They source good, authentic, delicious, colorful and quality coffee beans all the way from farming.

3. Colombia Castillo- this is a bean roaster in the capital of Australia. This combines the most distinct blends of dark wine, pineapple, chocolate, high cocoa and is really a good rich flavor coffee. The coffee is characterized by composite flavor, full bodied, rum cherries, dark fruit, high chocolate and cocoa finish and Shiraz.

4. Cream an espresso champion- this is a blend prepared by roast things roasting company in Malaysia. It is much flavored and is blend from Ethiopia and Guatemala some of the beast coffees. This coffee is black providing some black tea with juicy orange and sweet flavor.

5. Mocha gold- champion for milk brewing and made by Dane specialty. It is thick and black with juicy undertones and complex rich flavor with chocolate, cocoa and spicy notes. It is very smooth with intense flavor of chocolate with malt and velvet undertones and well finished.

6. (Kochere) Ethiopian yirgacheffe- made by New Zealand chiasso coffee ltd. the coffee is high end from the source. Yirgacheffe coffee is popular and has won a lot of awards. 

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Last Updated: 07/22/2020