- BOLIVIAN CATUAI COFFEE BEANS: Our organic coffee beans are unique and different from Catuai grown in other regions. High altitude harvest produces a denser coffee bean. Meaning the coffee seed takes longer to mature inside the coffee cherry absorbing more flavor.
- FRESHLY ROASTED TO ORDER: To ensure optimum flavor and aroma when brewing Bolivia's finest specialty coffee. Our artisan coffee roasters bring out the best flavors from each of our bolivian coffee beans with each batch of freshly roasted coffee. Order from 'Fincas Valverde Coffee Roasters' and we will roast your coffee to order.
- COFFEE DONE DIFFERENTLY: We provide traceability and peace of mind. We believe that our coffee can be a force for social and economic change not just in Bolivia, but the entire Coffee Industry. From Farm to Cup, We Are Doing Things Differently. Our coffee isn't flavored, but you will taste our delicious natural notes of Dried Plum, Tangerine and Sugar Cane.
- BREWING METHODS: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. As well as cold brew and French press with our coarse grind and the perfect espresso shots with our espresso grind. For other brewing methods consider our whole bean coffees and grinding at home to achieve your desired coarse ground coffee.
- OUR STORY: The Valverde brothers were born and raised in La Paz Bolivia and together we founded this company to provide the best possible specialty/gourmet coffee to our customers. Together we have one major thing in common, our love for coffee. Our family run business has been exporting coffee since 2001. We began as coffee producers and exported our beans wholesale to much larger companies.
- USDA Certified Organic
- Whole Bean
- A medium roast gives this coffee a full profile that is silky and smooth with gentle acidity.
- You will find hints of sweetness like dark, milk chocolate, a nuance of honeysuckle or mild, sweet almonds.
- This Bolivia Coffee is of the Carnavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long, sweet and cocoa-laced.
- Kosher Certified
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
- PEABERRY COFFEE BEANS: Are the result of a unique mutation. Having one bean instead of two inside the cherry, Peaberry beans absorb more flavor and richness. Dense in profile, these beans carry more intense flavor notes. This batch features a unique mix between tones of rich chocolate mousse combined with the intense citrus of lemon and the sweetness of apple.
- FRESHLY ROASTED & RESEALABLE: To ensure optimum flavor and aroma coffee beans brewing Bolivia's finest specialty coffee. Our artisan roasters bring out the best flavors from each bean with each batch of medium roast coffee. Our full coffee range is in resealable bags to help keep our coffee ground fresher for longer. Once you open our bag you'll notice our delicious fresh aroma from our coffee.
- FROM FARM TO CUP: We have evolved from producing only green coffee to managing the entire supply chain, from Farm to Cup. This control over the entire line is something that only a couple farms in the world can claim. It assures quality in both our product and our means of production
- BREWING METHODS: Our Whole bean bag is a perfect option for those with a coffee grinder/machine. Grind our Peaberry whole beans to your liking. Choose your coarse: A fine grind when the coffee is like sugar powder which is good for expresso or turkish coffee. A coarse grind when the coffee is chunky, which is good for french press or cold brew. A drip grind is a level of grind that in between these two, it is best for your regular drip or auto-drip coffee machines.
- OUR STORY: The Valverde brothers were born and raised in La Paz Bolivia and together we founded this company to provide the best possible specialty/gourmet coffee to our customers. Together we have one major thing in common, our love for coffee. Our family run business has been exporting coffee since 2001. We began as coffee producers and exported our beans wholesale to much larger companies.
- Medium dark roast
- Sweet, caramel flavor
- 100% Arabic whole bean coffee
- 14oz
- USDA ORGANIC
Bolivian Coffee
Bolivia has been ranked as the 33rd coffee exporter in the world. This is noteworthy considering the number of countries in the world. Over the years, they have done well in providing top quality coffee that is both nutritious and delicious to your mouth. Let’s explore the world of Bolivian Coffee as this will help you in identifying why the Bolivian coffee is the best option for you.Yearly, there is an increase in the volume of coffee produced in Bolivia. The quantity of coffee consumed by the Bolivians increases yearly making the product grow popular amongst the local residents.More than this, yearly a huge pound of coffee is exported to several international destinations. This has led a compulsory increment in the quantity of coffee produced each year in Bolivia; it has also increased their international recognition as they have a 1% recognition in the world coffee market. This has also led to more than 120,000 * 60kg sacks exported annually.
When is the harvest period for Coffee in Bolivia?
The harvest period for coffee in Bolivia differs from region to region. Most top locations often fall within July to November. Even with the rate of dependence on this coffee, it is readily available across all seasons for all to enjoy in Bolivia and beyond.The locals always have several varieties from top brands available for consumption at all times, which larger stores in Bolivia also have the needed quantity in their store at all times.
How important is the Bolivian coffee for residents on Bolivia?
Being one of the major agricultural products cultivated and produced in Bolivia, much of the residents rely on this product either for the nutrition or sell to earn their living. Statistics from reputable sources have also shown that more than 23,000 families depend daily on the coffee as their major source of living. Contrasting this statistic to the overall population of Bolivia shows that residents depend more on this product even more than other popular products like Soybean, Banana, Maize and many more.
An extensive look at the Bolivian Chocolate and Cacao
Environmental research carried out in Bolivia has shown that the land houses one of the most favorable conditions for the cultivation and production of high-quality coffee. It has also been observed that it is also rich in nutrient to support the production of Cacao and Bolivian Chocolate.The roasting process of coffee is similar to that of cacao, both are roasted at a temperature not higher than 325 degrees and may gradually reduce in temperature especially when it has spent up to 30 minutes when roasted. This is to allow the insides of the larger beans to roast properly and deliver the best flavor.
Varieties of Bolivian Coffee Plants
The coffee plants in Bolivia are of several varieties. But the most popular and notable varieties are the Varietal Typical and the Caturra plants. Other less popular varieties of coffee plant in Bolivia include Catuai and the Catimor.
Popular planting region of coffee in Bolivia
Far and wide in Bolivia are several varieties of coffee plant. There is virtually no location in Bolivia that does not have a reasonable quantity and quality coffee plant on display. But there are some regions that are more involved in this business than other.Exploring the following locations will present you to the top-quality coffee plants in Bolivia; Caravani, Corico, Inquisivi, Provincia Ichio, Samaipata & Mairana, and the Nor & Sud Yungas. At these locations, you are sure to get the best of the coffee plants and products in Bolivia.In the face of these developments in the production of coffee in Bolivia, there have been several limitations that have tried to hinder the production and sales of coffee. One of this is the presence of bad or poor road network that must be taken to gain access to major coffee producing environment.Several other diseases have also at times limited the rate of production of coffee in Bolivia. One of this is the birth of the coffee leaf rust which affected the yield of coffee in Bolivia. Even in the face of all these problems, Bolivian coffee is still the best option for you.
Varieties of Bolivian Coffee Plants
The coffee plants in Bolivia are of several varieties. But the most popular and notable varieties are the Varietal Typical and the Caturra plants. Other less popular varieties of coffee plant in Bolivia include Catuai and the Catimor.
Important facts about coffee planted in Bolivia
The Bolivia environment is favorable for planting cocoa
The Bolivia region is a tropical region that is both humid and hot. Coffee, on the other hand, is also a tropical jungle tree, for this reason, this region is the best option that is favorable for the production of coffee. Research has shown that the higher the altitude of a region, the longer it takes for the coffee bean planted to ripen and develop to the stage of getting harvested, and the richer the flavor of the bean when harvested. This is one reason why taking Bolivian coffee is the best option for you.
The tasting note for Bolivian coffee
There are several factors that differentiate Bolivian coffee from other types of coffee around; it is in their clean and classic tastes coupled with a rich, bright acidity content. Bolivian Coffee also houses a rich, sweet, and delicate aromatic quality. The Bolivian coffee also has a fruit noted which include lemon, pear, apricot, tangerine, and apple.Even the production and roasting process, more delicious tastes and flavor like the mild chocolate and caramel flavor are added to the coffee to give it a perfect result.
The best organic coffee comes from Bolivia
The search for organic coffee has been helped by the rich result found in the Bolivian coffee. All coffee produced in Bolivia contains a rich amount of organic and fair-trade coffee. Over the years, Bolivia has also made significant gains in the quality of un-roasted green coffee bean processing method; this has helped in increasing the quality of their coffee. The Bolivia shade grown coffee also rank high among the best coffee varieties that are available worldwide. In every variety, the coffee produced in Bolivia is the richest in organic content that you can catch around.
Popular planting region of coffee in Bolivia
Far and wide in Bolivia are several varieties of coffee plant. There is virtually no location in Bolivia that does not have a reasonable quantity and quality coffee plant on display. But there are some regions that are more involved in this business than other.Exploring the following locations will present you to the top-quality coffee plants in Bolivia; Caravani, Corico, Inquisivi, Provincia Ichio, Samaipata & Mairana, and the Nor & Sud Yungas. At these locations, you are sure to get the best of the coffee plants and products in Bolivia.In the face of these developments in the production of coffee in Bolivia, there have been several limitations that have tried to hinder the production and sales of coffee. One of this is the presence of bad or poor road network that must be taken to gain access to major coffee producing environment.Several other diseases have also at times limited the rate of production of coffee in Bolivia. One of this is the birth of the coffee leaf rust which affected the yield of coffee in Bolivia. Even in the face of all these problems, Bolivian coffee is still the best option for you.
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