Arabica Cameroon coffee is known for its mellow and chocolaty rich flavor with total caffeine boosts not forgetting the most pleasant aroma ever. It is blend with varieties from other coffee producing nations to produce top brands like the African safari coffee. It was ranked as 31st coffee producing country in the world in 2014.
Best Cameroon Coffees
- QUICK AND EASY: One box of 72 Breakfast Blend single serve, compostable, coffee pods. Cameron's Coffee strives to provide the convenience of a single serve pod with the quality of café brewed coffee.
- RICH AND FLAVORFUL: Say good morning to this perfect breakfast blend of Central and South American coffees that are slow roasted to a mild, yet rich flavor.
- THE FUTURE OF COFFEE: We’re proud to be one of the few North American coffee manufacturers with imported single serve technology from Bologna, Italy.
- BETTER FOR THE EARTH: Cameron’s pods use a real coffee filter, not a plastic cup. Certified compostable in industrial compositing facilities. Check locally as these facilities do not exist in many communities.
- WORKS AT HOME OR THE OFFICE: Compatible with Keurig 2.0 for a great coffee experience. If you enjoy pods from The Original Donut Shop, Dunkin' Donuts, Green Mountain Coffee Roasters, or Starbucks - try Cameron's Coffee pods.
- Grown in Cameroon, Boyo region
- full body
- More than FairTrade
- The full traceability of the farmer-owned Cameroon Boyo Coffee micro lots is another way in which we hold ourselves accountable for our coffee, a testament of our confidence that we have delivered the quality coffee that will keep our customers returning, over and over!
- Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a fine mellow, aromatic and rich full bodied character.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
- UNIQUELY HANDCRAFTED COFFEE: One, 12 ounce bag of Cameron's Highlander Grog Blend. We craft Cameron's Coffee to be the smoothest, most flavorful coffee possible. Our coffee is sustainable, hand-crafted, and small-batch roasted.
- RICH AND FLAVORFUL: This blend has flavors of rum with butterscotch, caramel, and vanilla.
- ALWAYS SMOOTH, NEVER BITTER: We choose only the top 10% of Arabica coffee beans in the world, hand-crafted to perfection. Brew a smooth, full-flavor coffee experience every time. Never over-roasted.
- SUSTAINABLY SOURCED: From roasting in small batches to reducing water consumption, Cameron’s Coffee is committed to making every day brighter. Creating positive change mean caring about our coffee, farmers, and the environment.
- QUALITY FIRST: We choose only the top 10% of beans in the world, hand-crafted to perfection. Never over-roasted. If you enjoy Lavazza Coffee, Door County Coffee, Caribou Coffee, Death Wish Coffee, or Illy Coffee - try Cameron's Coffee.
- Go Africa Coffee is a Premium African Coffee made with a unique blend of ancestral roasting and processing techniques handed down by Africans for over 2,000 years in order to yield the optimal balance of flavor, taste, and aroma
- Perfect for Espressos, Lattes, French Press, Pleasure & Causal sipping
- Blended African Coffee Beans
- 100% Gourmet Coffee from one or more of following countries (Ethiopia, Kenya, Côte d'Ivoire, Tanzania, Cameroon, and Democratic Republic of the Congo).
- Premium Whole Coffee Beans. 100% Organic and Fair Trade Compliant.
- Medium Roast
- Full Body, Medium Acidity
- Palate & Aroma: Earthy, Buttery, Milk Chocolate
- 100% Organically grown
- Grown by the Belo Farmers in the Boyo Region of Cameroon
- 100 % Arabica Coffee
- Original French Market Coffee Stand coffee
- Coffee and Chicory. Can contains 15oz of ground Cafe Du Monde Coffee
- This popular New Orleans landmark has been located in the French Market since the early 1860's.
- The Original French Market Coffee Stand, serving Cafe Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round
- 100% Organic, Plant Based & No Processed or Refined Sugars
- NEW! - 12 sachets (individual servings) per box
- Signature Blend, Direct Trade, Whole Bean, Specialty 100% Arabica Coffee
- Dark roast profile with cupping notes of Bold/Smooth/Sweet
- Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
- Certifications: 100% USDA Organic, Non-GMO verified, Kosher
- Consciously sourced working directly with small, certified organic farmers in Latin America who are quality inspected by the Mayorga team, who visit & collaborate at points of origin during each harvest
Cameroon traditionally grew the low grade Robusta coffee in large quantities. In around 1990s, the organic and good quality Arabica was introduced via the initiatives of the farmer Cameroon corporations to maximize on the returns of the green coffee Cameroon farmers. The coffee is grown in almost all the provinces apart from the north. Arabica coffee is found in the east, south eastern and west province. Cameroon coffee is known for its caffeine. Climatic conditions like ample rainfall and the dark rich nutritious volcanic soils favor good quality coffee production in Cameroon.
The major drawback in coffee production in Cameroon is that they do not have advanced coffee processing techniques and thus export all their coffee partially processed.
Types of coffee grown in Cameroon
Arabica have two species namely: java and typica (Jamaica). Java was very famous especially after the realization that the variety gave protection from the berry diseases in coffee plantations. Vast of the coffee exported to other countries was in commercial grade. Arabica coffee grown in Boyo provided a special grade which had a significant resistance from common coffee diseases plus its yields were high per crop. It is also known for its good quality, pleasant aroma and the full caffeine.
Majority of this coffee is grown in the highlands of Boyo where there is high elevation, dark and very nutritious soils and sufficient rainfall that ensure harvesting of high quantities of coffee.
This is the common species grown in Cameroon. It was traditionally the only variety produce in Cameroon on high quantities before the 1990s. This variety is grown primarily in every province of the nation in exemption of the north. It is a coastal region favorite.
Conditions for coffee growing in Cameroon
Moderate rainfall- The east and west and northwest regions receive sufficient relief rainfall for Arabica coffee production while the coastal region experience conventional rainfall that favor Robusta variety.
High elevations with rich and dark fertile volcanic soils favor the Arabica coffee production.
Elements of Cameroon coffee
- Good quality
- Full body flavor
- Well smooth-edged finish
- Chocolate taste
- Caffeine boost
- Pleasant aroma
Production of Cameroon coffee
Only about five percent of the total coffee production (both Arabica and the Robusta), is processed locally in the few coffee washing mills found in Cameroon. As a result Cameroon coffee that is exported is usually partially processed and thus sold at a lower price since it requires further advanced processing including branding, blending and so on. The government has sought out experts in Brazil to improve coffee yield and production in the country.
Processing of Cameroon coffee
The main method used to process coffee in Cameroon is the wetting process.
- Washing by farmers method- coffee is harvested via hand picking by the farmers and then it is de-pulped. This coffee then goes through fermented was and afterwards dried. The dried product is usually sold to undergo further processing.
- Full washing by centralized mills- the coffee beans are washed by mills which are found in large stations. The product is still under processed and need further processing. A very little percentage of coffee export is a product of these mills.
- Micro washing is a more advanced method for coffee processing in the micro stations.
Management of coffee in Cameroon
Coffee farming is put under ministry of the agriculture and the rural development and also the research and scientific innovations ministry to improve and monitor coffee production. Marketing and selling of the Cameroon coffee is under the responsibility of national coffee and cocoa board in the country (NCCB) which is over sighted by the trading ministry.
Though the government has put much effort in terms of resources to educate and support farmers coffee in Cameroon is declining slowly for the last two decades. Majority of coffee producers are the old insufficiently educated (formal education) men. This has resulted to low yields and lack of advanced and new techniques. However the government is encouraging the youth who are well educated to join the coffee production industries. Projects are also being put in place to encourage women to venture in to the coffee and other crops production. This has impacted positively in the industry since there is an upturn of the farmers joining the coffee growing in Cameroon.
Seven regions where coffee is grown in Cameroon
The high plateaus where Arabica is farmed are; Bamileke and bamaoun. The dominant Robusta is grown mostly in the average elevated parts of western region and Abang Mbang region.
Boyo Cameroon trading
This is an approach that has participated greatly in encouraging young people to join coffee growing. It is a collaborative process in the Boyo region by the farmers to support their production and jointly sell their produce.
Boyo is characterized by favorable climate conditions like moderate rainfall, fertile volcanic soils and high elevation. The variety grown here is the organic good value Arabica coffee. The special product which is known for resisting rust and berry disease is the peaberry Boyo coffee.
Farmers in this trade see coffee production as a more than just a fair practice (fair trade). For this reason losses and profits of the business is shared amongst themselves. They are able to give grate and valuable coffee without charging their customers highly.
Improving Arabica coffee production in Cameroon
Pulp coffee berry got after de- pulping the coffee berry harvested via hand picking is combined with the soil in which the coffee trees are planted. This assisted in adding value to the soil to boost the production by the coffee trees.
The government is also encouraging farmers to use new farming methods and practices to improve their yield and quality.
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