Most of us have thought of the journey of coffee beans, right from plucking the bean from the tree to the delicious flavors in our cups. This entire journey of coffee is thanks to the amazing work by coffee farmers. The entire process is quite a lucrative business. But a closer look will reveal complex and unfair practices that work against the farmers. Hence, fair trade coffee came into being as a response to offer a more sustainable and fairer way of trading, especially for coffee farmers.
Similar to the organic certification, a fair trade certification will let you know the origins of the product. All products that have been certified as fair trade share a common history – the farmers and manufacturers who grow or make the product receive a fair price and their environment and communities benefit as well.
Fair trade coffee certification guarantees the following:
Farming families receive fair prices for their harvest and premiums that are tailored specifically for community development projects. In some cases, the higher premiums are offered if the coffee has an organic certification as well. Farmers are also eligible for the pre-harvest credit.
Fair trade workers and farmers are offered fair trade premiums in business development and social projects like quality improvement training, healthcare services, and scholarship programs.
Democratic and transparent organizations
Fair trade coffee farmers and workers decide how to invest in fair trade revenues, which is proof of the democratic process within the business.
Harmful GMOs and chemicals are banned in this certification to protect the health of the coffee farmers and preserve the ecosystem for the future generation. Only environmentally sustainable farming methods are used to protect the surrounding flora and fauna and improve soil fertility.
Fair labor conditions
Coffee farmers under the agreements of the fair trade certification enjoy the freedom of association, fair wages, and safe working conditions. Forced labor of children is strictly prohibited.
Importers purchase the goods from fair trade producer groups directly, which eliminates unwanted middlemen and empower the farmers to learn about the business and the industrial capacity to compete in the international marketplace.
Why is fair trade certification so important today?
Throughout the world, farming families follow generations of traditions to cultivate and grow food and crop products that we relish and enjoy each day. However, most of these families, especially in developing nations, do not receive a fair price for their crops.
These isolated communities in rural areas lack access to the direct market and often end up selling their premium crops at prices well below the production cost to local middlemen who feign global prices. In turn, this creates a cycle of debt forces the farmers to abandon their land and dispose of their years of agricultural heritage. This also destroys the cultural and social fabric of these communities. When the farming world suffers, the whole world suffers – large scale farming that compromises the environment, inferior-quality products, and force immigration.
Hence, you should always opt for fair trade coffee, which has a positive impact on small-scale farmers. If you purchase a fair trade coffee product, this means that you are helping those farmers improve their lifestyles, their children’s lives, and the lives of their communities.
- ORGANIC COFFEE: USDA Certified Organic, Fair Trade & Shade-Grown Arabica Coffee.
- FLAVOR PROFILE: Sultry, bold dark roast tones with notes of chocolate craft roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice
- FAIR TRADE & SINGLE ORIGIN: PRODECOOP uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability
- SMALL BATCH ROASTED: Craft roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
- CARBON NEGATIVE: Tiny Footprint Coffee is the world’s first carbon negative coffee. For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo Cloud Forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for hundreds of native plant and animal species
- Fragrant medium roast Peruvian coffee with a smooth finish
- One 12-ounce bag of ground coffee
- 100% Arabica coffee grown in Peru
- Fair Trade certified, USDA Organic coffee
- Roasted and packed in the U.S.A.
- REVERED FOR ITS BALANCED FLAVOR and smooth body, this Organic Guatemala Huehuetenango is truly delectable! Mildly acidic and citrusy with hints of milk chocolate.
- FAIR TRADE CERTIFIED & USDA ORGANIC. Single-Origin From Huehuetenango, Guatemala. Bourbon and Caturra Varietals. Grown over 1,650 meters ASL. Fully Washed and Patio Sun-Dried.
- MOLD AND MYCOTOXIN TESTED - This coffee has undergone a full screening and has been declared toxicologically safe and compliant. Third-party testing was not able to detect any trace levels of mold, Aflatoxin or Ochratoxcin in these sampled coffees.
- COFFEE FOR EVERYBODY whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned, sustainably sourced and proudly roasted, blended, and packaged in the United States of America. We offer more than 70 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee.
- FAIR TRADE AND USDA ORGANIC CERTIFIED. Fair Trade Certification guarantees a minimum market price plus an additional premium that is designated for social, economic and environmental development projects. Organic certification ensures that your coffee is consistently regulated at each stage of the production process and completely free of GMOs and harmful synthetic substances.