People who love to drink coffee tend to know a lot about the flavor they like and the brand they would love to buy every time they visit the grocery store. With Colombian coffee in the market, picking any other brand for freshly roasted, original and delicious coffee beans is nearly impossible. Though there are a lot of other brands and lands perfect for coffee production, the quality of coffee beans from Colombia is simply irreplaceable.
The land is geographically known for its amazing plant growth promoting features. From the climate of the area to the fertility of the land, and the high height of the landscape; everything supports the farmers to cultivate coffee plants and earn a profit from them.
Understanding Colombia’s coffee plantation
It has been cited by a lot of researchers that Colombia produces mildly flavored and well-balanced beans. The first batch of coffee export from Colombia was held in 1835 which states that it was not until the mid of 18th century when the farmers found out the secret about their land. Since then, Colombia has managed to stay as the second largest producers of coffee but unfortunately came below in the rank as other areas improved their coffee production.
The processing of coffee beans starts from the day when the farmers sow the seeds on the steep fertile slopes of the Colombian land. Since then, regular watering is done and care is taken to make sure the coffee plants flourish and grow. As soon as the coffee cherries are seen, they are picked from the plant after reaching an appropriate size. These outer and inner parts of the cherries are separated and the green beans are sent to the roasting area. Then, according to the desired taste, the green beans are divided into sections and roasted for sale. Different brand companies properly pack the product and sell them to make a profit.
What makes coffee from Columbia the world’s favorite coffee?
This top supplier of instant coffee market produces different varieties of coffee which is why it is popular in the market. From the typical traditional Arabica to its varietals like typical, Bourbon, Caturra and Maragogype; Colombia produces each one of them.
It is no surprise that the Colombian coffee is sold in café and bars throughout the world. Colombia is lucky to have more than 25 different brands and varieties of coffee. Even trying a new taste of coffee will give pleasure for a long time and this is what drives the users the most. Each brand offers high-quality packed coffee beans which are picked, washed, dried and roasted properly. They usually prefer to roast a small portion of beans at a time to ensure freshly packed packages for the grocery stores.
The few famous brands of Colombian coffee include the Juan Valdez Premium Bold Colombian Coffee with its intense fragrance and delicious taste, the Sello Rojo Roast & Ground Coffee with its authentic aroma, the Caza Trail Coffee, and a few others.