Congo Coffees

Congolese beans, though not as popular like the Kenyan and Ethiopian beans have a similar taste like the east African coffees and are also high grown. They are usually characterized by bright and lively acidity with tones of citrus. The coffee aroma is chocolate like and sweet.

Top Congo Coffees

SaleBestseller No. 1
Fresh Roasted Coffee LLC, Organic Congo Kivu Coffee, USDA Organic, Light Roast, Whole Bean, 2 Pound Bag
28 Reviews
Fresh Roasted Coffee LLC, Organic Congo Kivu Coffee, USDA Organic, Light Roast, Whole Bean, 2 Pound Bag
  • Cupping Notes: Tart Apple, Cherry, Chocolate, Spice Cake
  • Coffee beans are roasted immediately before packaging.
  • Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Bestseller No. 2
Equal Exchange Organic Congo Project Coffee, Whole Beans, 1 LB
2 Reviews
Equal Exchange Organic Congo Project Coffee, Whole Beans, 1 LB
  • An inspirational blend of East African Coffees that is smooth and balanced, with rich chocolate, sweet vanilla, brown spices and a hint of fresh berry. Whole bean only.
  • Aroma: milk chocolate, ginger, fudge Flavor: balanced, dark chocolate, brown spices & blueberry Mouthfeel: smooth & creamy Acidity: delicate Aftertaste: chocolate, brown sugar & spice
  • Kosher Pareve certified by the Orthodox Union.
  • Full City Roast
Bestseller No. 3
LEVEL GROUND Congo Medium Bean, 454 Gram
1 Reviews
LEVEL GROUND Congo Medium Bean, 454 Gram
  • Certified organic and fairly traded whole bean coffee
  • Grown by small farmers in rural areas using sustainable environmental practices
  • Promotes independence, education and positive work conditions
  • Packaging is designed to keep coffee fresh and is 100% compostable
  • Processed and packaged in Canada
Bestseller No. 4
Congo Certified Organic Fair Trade Medium Roast Ground Coffee 1 lb 454 g
4 Reviews
Congo Certified Organic Fair Trade Medium Roast Ground Coffee 1 lb 454 g
  • Certified organic and fairly traded ground coffee
  • Grown by small farmers in rural areas using sustainable environmental practices
  • Promotes independence, education and positive work conditions
  • Packaging is designed to keep coffee fresh and is 100% compostable
  • Processed and packaged in Canada
Bestseller No. 5
Thanksgiving Coffee "Congo Medium Roast" Medium Roasted Fair Trade Organic Whole Bean Coffee - 12 Ounce Bag
  • All coffee is fresh roasted-to-order for you.
  • $5.75 USPS Priority shipping. Additional coffees from GoCoffeeGo ship for $3.50 regular or $7.70 bulk. Top Award Winning Artisan Roasters and their coffees are at GoCoffeeGo.
  • Grind: Whole Bean
  • Roast: Medium
  • Notes: Milk chocolate, balanced richness, lasting finish.
Bestseller No. 6
Bean There Fair Trade Coffee, Whole Coffee Beans, Congo, 32 Ounce
10 Reviews
Bean There Fair Trade Coffee, Whole Coffee Beans, Congo, 32 Ounce
  • CONGO COFFEE BEANS: This Democratic Republic of Congo Virunga coffee emits a plum aroma, highlights a crisp acidity and ends with a rich, fruity flavor
  • SINGLE ORIGIN: Bean There provides single origin, unblended coffee beans from one country
  • OPTIMAL ROAST: Coffee beans have an optimal roast, where the key coffee elements of aroma, body, acidity, and flavor meet perfectly
  • SUSTAINABLE SOURCING: Bean There Coffee Company, is South Africas first roaster of Certified Fairtrade coffee. We personally source quality coffee through direct fair trade
SaleBestseller No. 7
Keurig Stainless Steel Insulated Coffee Travel Mug, Fits Under Any Keurig K-Cup Pod Coffee Maker, 12 oz, Stainless Steel
  • 12 ounce capacity (with room for milk or cream)
  • Stainless steel outer wall; plastic inner wall
  • Air tight, flip top lid with comfortable hand holding grip
  • Dishwasher safe lid; Hand wash only body
  • Designed exclusively to sit under ANY Keurig coffee machine (including the MINI Plus), with drip tray removed
Bestseller No. 8
Fresh Roasted Coffee LLC, African Varietal Coffee Pod Variety Pack, Compatible with 1.0 / 2.0 Single-Serve Brewers, 72 Count
  • AFRICAN COFFEE VARIETY PACK Contains 4 Varieties, 72 Single-Serve Coffee Pods, Proudly Roasted, Blended, and Packaged in USA. Compatible with Any Keurig 1.0 or 2.0 Brewer. Pods are Recyclable/Compostable.
  • CONGO KIVU COFFEE PODS are bright and flavorful with sweet and spiced hints of chocolate and tart green apple.
  • TANZANIAN PEABERRY COFFEE PODS make a delicious cup with a bright body which finishes with tart black tea notes.
  • ETHIOPIAN YIRGACHEFFE COFFEE PODS - a medium roast brings out the true sweet and exotic flavor.
  • ETHIOPIAN SIDAMO GUJI COFFEE PODS have a wine-like sweetness and a bright and acidic body.
SaleBestseller No. 9
Fresh Roasted Coffee LLC, Organic Ethiopian Yirgacheffe Coffee, USDA Organic, Fair Trade, Medium Roast, Whole Bean, 2 Pound Bag
143 Reviews
Fresh Roasted Coffee LLC, Organic Ethiopian Yirgacheffe Coffee, USDA Organic, Fair Trade, Medium Roast, Whole Bean, 2 Pound Bag
  • OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE With Notes of Bright Citruses And A Sweet Lemon Tea Finish.
  • USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Gedeo Zone, Ethiopia. Wash Processed & Dried On Raised Beds. Medium Roast.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
SaleBestseller No. 10
SUNWILL 20oz Tumbler with Lid, Stainless Steel Vacuum Insulated Double Wall Travel Tumbler, Durable Insulated Coffee Mug, Rose Gold, Thermal Cup with Splash Proof Sliding Lid
  • INSULATED STAINLESS STEEL: SUNWILL 20oz tumbler is with Double-Wall vacuum technology to keep drinks hot for over 6 hours and cold for around 24 hours.
  • PREMIUM MATERIAL: The tumbler is made from high quality 18/8 304 food grade stainless steel. Lead free and durable. Rust-proof, easy wash and unbreakable.
  • SUPERIOR PEARLIZED COATED FINISH: Sweat proof, easy grip, the advanced technology prevents heat transfer to outer wall, condensation free and long lasting. Electro polished inside delivers elegant look. Designed for car cup holders.
  • BPA FREE SLIDING LID, ECO-FRIENDLY AND SPLASH PROOF: Extra sealed and the lid cover provide maximum splash-proof capability. Drink hole on the top for easy sipping. Straw friendly.
  • LIFETIME WARRANTY & 100% SATISFACTION: If you have any questions, please contact our customer service and we will reply shortly. We are happy to provide 100% money back if you are not fully satisfied with the tumbler.

Coffee in Congo

A coffee growing in Congo like all other things in the country is faced with a lot of challenges for a lot of decades due to political and civil war turmoil. This has resulted to lack of infrastructure and social inequalities. Coffee farming has moved from the large plantations cad labor intensive common in colonial government to small scale farming. The small farms, the majority of coffee producers today in DRC Congo own farms of about 100 crops.

Flavor and taste profile of the Congolese coffee

Coffee beans from Congo usually have a sweet taste with heavy and full body. Since the beans are grown at high altitudes, they are high grown and dense meaning they can stand high temperatures when roasting and thus suitable for dark roasting. The flavor profile is similar to Burundi and Rwandan coffee beans and shares the same conditions for growth.

Common flavor for these beans is notes of citrus and dark fruits like the berries and plums with live, bright and light acidity. The aroma is pleasant and chocolaty like.

Production of coffee in Congo

Coffee firms are mostly found in the eastern region of the country and have for long sustained the industry. The region is characterized with good rainfall, high altitudes, good variety and deep rich and fertile soils which are just the perfect conditions for coffee growing.

Punitive coffee and other agriculture taxes on the exported goods Congolese coffee beans have found their way in the counties bordering it in this case Rwanda and Uganda. The coffee is packed and re sold to other countries without any evidence to have originated from the country. However recently, these have stopped.

The international community together with coffee specialty industry has given a revisit to coffee production in Congo. There has been significant investment in the processing coffee stations, washing stations. This has in turn helped the farmers produce high quality coffee together with farmer training on how to grow quality and quantity coffees.

Interesting things to know about Congo coffee

  • Coffee is grown at elevations of about 1400 to 2000m above the mean sea level which is characterized by deep and rich fertile volcanic soils.
  • The major coffee growing region in Congo is Kivu and is characterized by both ample rainfall and sunshine with moderate temperatures which are good conditions for coffee growing.
  • Congo mainly specializes in growing coffee Arabica, bourbon variety which is a very high end coffee bean and also specialty coffee.
  • The coffee beans in Congo are usually processed using the washing method and then dried out on sunshine. The coffees are also de pulped using the natural drying process.
  • Congolese coffee beans are characterized by a sweet flavor with notes of dark fruits such as plums, berries and raisins and citrus hints
  • Another thing to note about the Congolese coffees is that they have citric and bright acidity with full body. The aroma is chocolate like and sweet.

Coffee crops growing regions in Congo

Coffee is mainly grown in the three Kivu provinces namely, North Kivu, South Kivu and Maniema. This region is vast and bounders Rwanda, Uganda and Burundi. This region also borders mount Ruwenzori and Lake Tanganyika.

Green coffee from Congo

Production of coffee in kivu has rapidly grown in the recent years with the region producing about 960 tons of coffee annually though just a point of the global coffees. More washing machines have been bought to facilitate washing of the coffee cherries.

Getting quality and premium coffee from Congo is somehow not certain. The country is land rocked and depends on the Kenyan port to ship their coffees abroad via counties like Uganda. When coffee from Uganda may take just up to fourteen days to reach the Kenyan port for shipping in Mombasa, the Congolese coffee will take almost two months. Sometime the country may need to bribe the border officers to get their coffees through Uganda boundary and again through the Kenyan boundary. This makes it uncertain on the consistency of coffee exporting from the country.

Quality of Congolese Coffee Beans

Though they are not popular in global specialty market the beans are high end quality like other east Africa coffees. The processing of the beans is done carefully from the picking until they are ready for market. The method of harvesting is usually by hand picking which ensures only the good beans are picked. Floating sorting out is carried on to separate the beans with density. The denser the coffee beans, the good quality they are. Processing by washing machines ensures the beans are clean processed and the quality is preserved.

Processing of Congolese coffee beans

The major processing method of coffees in Congo is through machine washing to forcefully remove the pulp from the coffee beans. The coffee cherries are de-pulped after harvesting then fermented through drying for almost 12 hours. These beans are the dipped again in water for twelve to fourteen hours. After this they are floated in water to separate them with density prior drying on tables.

Roasting the Congo beans

Dark roasting- Congolese coffee beans are dense enough to stand dark roasting without losing it rich flavor but rather boosting it. Coffee made with Congo beans which are dark roasted is usually smooth with smoky and nutty properties together with hints of fruits and citrus. The acidity is bright coupled with full and heavy body flavor.

The beans can also be medium roasted though not very suitable for light roasting.

Brewing Congolese beans

You can either have an immersion or dripping method. French press if highly preferred as it does not contain a paper filter to remove the oily characters of the coffee. This method also well highlights the rich Congolese flavor as well as the aroma.

 

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Amazon Best Seller Products List Last Updated on 2019-12-09