Costa Rican Coffee

Costa Rican coffee is among the very best in the world with strong, well balanced and pleasant flavors not forgetting the amusing aromas. The country exports about more than eighty percent of their produce. The aroma is either fragrant, brown sugar or intense.

Top Costa Rican Coffees

Bestseller No. 1
The Coffee Bean & Tea Leaf, Hand-Roasted Costa Rica Ground Coffee, 12-Ounce Bags (Pack of 2)
13 Reviews
The Coffee Bean & Tea Leaf, Hand-Roasted Costa Rica Ground Coffee, 12-Ounce Bags (Pack of 2)
  • Pack of 2 (total 24 oz)
  • Made with 100% pure Arabica coffee beans
  • Medium bodied with a fragrant aroma and bright crisp flavor
  • Fragrant aroma, medium body, crisp flavor and bright acidity
  • Custom roasted by hand in Camarillo, California
SaleBestseller No. 2
Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2 Lb.)
223 Reviews
Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2 Lb.)
  • Single Origin
  • 2 lb. Bag, Whole Bean
  • Coffee is roasted in our environmentally friendly coffee roaster.
  • Mild Body, Medium Roast
SaleBestseller No. 3
Coffee Bean & Tea Leaf Single Serve Coffee Cups, Costa Rica, 64 Count (4/16ct boxes)
25 Reviews
Coffee Bean & Tea Leaf Single Serve Coffee Cups, Costa Rica, 64 Count (4/16ct boxes)
  • Single serve cups for use with Keurig compatible beverage systems including Keurig 2.0.
  • Each master case contains 4 boxes of 16 capsules for a total of 64 servings
  • Make every day a holiday by upgrading to our teas and coffee
  • Specifically produced for single cup machines
  • Keurig is a registered trademark, owned by Keurig Green Mountain, Inc. International Coffee & Tea, LLC is not affiliated with Keurig Green Mountain, Inc.
SaleBestseller No. 4
Cafe 1820 Coffee Whole Bean Kilo from Costa Rica
329 Reviews
Cafe 1820 Coffee Whole Bean Kilo from Costa Rica
  • 100% pure costa Rican coffee
  • 1000gr/2.2 pounds of coffee
  • Harvested in Costa Rica
Bestseller No. 5
Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32 Ounce
6 Reviews
Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32 Ounce
  • Smooth balanced cup
  • Whole bean
  • 100 percent tarrazu
  • Medium/dark roast
  • Full body richness
Bestseller No. 6
Café Britt - Costa Rican Tarrazu Montecielo Coffee (12 oz.) (3-Pack) - Ground, Arabica Coffee, Kosher, Gluten Free, 100% Gourmet & Medium Dark Roast (1 Year Shelf-Life)
  • SINGLE-ORIGIN COFFEE FROM TARRAZÚ - Medium roast highlights the chocolaty flavor and hints of grapefruit of coffee from Tarrazú, one of the world's best growing regions
  • OVER 30 YEARS OF EXPERIENCE - Founded in 1985, Café Britt is Costa Rica's premier gourmet coffee company
  • 100% COSTA RICAN ARABICA - Single-origin gourmet coffee from Tarrazú, Costa Rica
  • THIRD-PARTY CERTIFIED - Certified kosher and gluten free; single-origin and high-mountain grown, Strictly Hard Bean coffee
  • GUARANTEED FRESHNESS - Premium ground coffee packaged in our triple-layer aluminum bag to lock in freshness
Bestseller No. 7
Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag
885 Reviews
Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag
  • Five Pounds (5lbs) of Gourmet Whole Bean Coffee
  • 100% Costa Rican Tarrazu Coffee Beans
  • Slow-Roasted to Ensure a Fuller, More Even Flavor
  • Packaged Fresh in 2-ply Foil Bag with 1-way Air Valve
  • Roasted and Packaged to Ensure Optimal Freshness
Bestseller No. 8
Café Britt - Costa Rican Tres Rios Valdivia Coffee (12 oz.) (3-Pack) - Whole Bean, Arabica Coffee, Kosher, Gluten Free, 100% Gourmet & Medium Light Roast (1 Year Shelf-Life)
  • SINGLE-ORIGIN COFFEE FROM TRES RÍOS - Medium roasted with an aroma of honey-nut, as well as flavors of plum, allspice, and orange citrus; Tres Ríos is known as the "Bordeaux of Costa Rica" due to its size and quality
  • OVER 30 YEARS OF EXPERIENCE - Founded in 1985, Café Britt is Costa Rica's premier gourmet coffee company
  • 100% COSTA RICAN ARABICA - Single-origin gourmet coffee from Tres Ríos, Costa Rica
  • THIRD-PARTY CERTIFIED - Certified kosher and gluten free; single-origin and high-mountain grown, Strictly Hard Bean coffee
  • GUARANTEED FRESHNESS - Premium whole roasted coffee beans packaged in our triple-layer aluminum bag to lock in freshness
Bestseller No. 9
Dark Costa Rican Tarrazu, Whole Bean Coffee, 5 Pound Bag
914 Reviews
Dark Costa Rican Tarrazu, Whole Bean Coffee, 5 Pound Bag
  • Coffee is roasted fresh immediately prior to packaging
  • Coffee beans are slow-roasted to bring out a fuller, more even flavor
  • Whole bean coffee stays fresher longer
  • Coffee beans are packaged to ensure optimal freshness
  • 100% Dark Costa Rican coffee beans
Bestseller No. 10
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
416 Reviews
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
  • 100% Pure Costa Rican Peaberry that provides balance and intensity of flavor of fruit and citrus that is mild, sweet, and bright
  • Single Origin from La Isabela Estate located in the Tres Rios that is shade grown and rain forest certified to help the people and the earth
  • Medium roasted whole beans for a remarkable taste
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed

Costa Rican Coffee

Costa Rica coffee is known for its uniqueness and high level grade. Functional and good solid infrastructure along with the correct conditions for coffee farming enable the Costa Rican farmers to cultivate and process their coffee up to selling and exporting without much struggle. Costa Rica is not among the bulk coffee producing countries but take pride in producing noble coffee than other countries. The Costa Rican coffee is best when freshly roasted rather than branded.

Species of coffee produced in Costa Rica

No cheap and lower quality caffeinated Robusta beans is produced and is illegal to do so. The nation burned growing of the variety to encourage Arabica beans production which is more valuable and liked across the globe. Interesting fact is that Arabica is sensitive to changes due to weather patterns pests where else Robusta prevail almost any other condition. Since Robusta farming is illegal the farmers have no option but deal with Arabica farming. This in turn resulted to the country producing only the best.

Peaberry Costa Rican beans

Only the best coffee beans from only the best trees are picked which basically represent just 5% thus giving the best to consumers. Therefore a cup of this variety is strong with pleasant flavors that are well balanced.

Costa Rican coffee tastes

The flavors of the nations coffee vary mostly according with the method of processing and region where it is grown. Washed coffee beans are characterized by mild and clean finished taste, chocolaty and milk or/and honey flavor hints with smooth and very bright fruit properties.

The natural processed coffee has fruit properties like that of grapes, berries and citrus with syrupy body. The product of honey processing is low acid, sweet flavor with molasses and honey notes with fruitier aspect. Honey coffee is the sweetest of all.

Coffee producing regions in Costa Rica

The best renowned Costa Rican coffee comes from is produced in the Tarrazu region controlling about 35 percent of the total produce. La minita is the most famous variety from this region all over the world with the farm providing distinguished coffee every year.

Another famous coffee farming region in this country is the Doka estate located on Poas volcano slopes along the central valley. This refine provides one of the best coffee grade and flavor in the country. To motivate its regions to provide good coffee, the nation holds an Excellency cup each year to identify the top coffee.

Coffee growing regions in Costa Rica are characterized by high altitudes, rich volcanic soils and magnificent weather: morning sunshine and afternoon rainfall. More than about 80 percent of coffee growing zones enjoy this conditions which are almost perfect.

Below are the eight coffee producing regions in Costa Rica

  1. Tarrazu
  2. Orosi
  3. Wet valley
  4. Tres Rio
  5. Brunca
  6. Central valley
  7. Guanacaste
  8. Central valley

 

Methods used for processing coffee in Costa Rica

1. Naturally processed- this method becoming a favorite with most farmers since the cost is high for getting water for washed method.

2. Washed- the biggest percent of coffee produced across the globe is processed through washing. The cherry is put into wetting mills and the fruit is forced out using machines and water.

3. Honey processing intermediate between natural and washed method. On the outset of the berries, only part of the fruit is eliminated from the beans and the remaining part dry with the bean. Product for this method is more sweet and sparkling flavor.

The coffee growers in costa Rica usually leaves the fruit on for longer periods allowing it to get a lot of properties from the fruit as possible (natural coffee processing).

How to roast the Costa Rican coffee

1. Light roast: the flavor have hint of molasses, grape or honey. The taste is very sweet with mild acidic character and tastes very clean. The best way to bring out all this flavors is to brew using a paper filter.

2. Medium roast:  this method mostly highlight full bode properties and the great ever sweetness.

3. Dark roast: produces a fine nice full of flavor product. This method gives an excellent clean and pleasant coffee characterized by great aroma.

Major Costa Rican coffee brewing types

Like every other brewing method available in the world sits well with Costa Rica coffee. This is highly attributed by the fact that most of the Costa Rican coffee is processed through washing. Example of the common methods is the pour over (filter brew) and lighter roaster. This method brings out the mild acidity aspect of the coffee. This of cause produces the finest, perky and clean cup of coffee from Costa Rica.

Other methods include automatic dripper and French press which are great for dark roast or medium brew. Espresso is suitable for a medium roast cup of Costa Rican coffee.

It is Important to note the following about Costa Rica coffee

Coffee production in Costa Rica is more advanced than in any other coffee growing nation in the world thanks to the Costa Rica national organization (Icafe). The association established a tax to be charged on all the countries coffee beans exports to fund itself. Only about 10 percent of Costa Rica population participates in coffee farming. Small scale farming is popular in the country as compared to large plantations.

Unlike other regions where all grades of coffee are mixed together, farmers in Costa Rica got the option of having their coffee beans milled at private millers. These millers separate the coffee according to specialty making it easier for buyers to have variety of their choice. Farmers are able to sell at varying prices according to quality.

The varieties of Arabica coffee grown is Caturra, Gesha, Villa Sarch, Bourbon, Typica and Villalobos. Coffee is harvested during December to February period. Elevation of growing area is about 1200- 1800m above MSL.

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Amazon Best Seller Products List Last Updated on 2019-10-20