Best Cuban Coffees in 2020

Contents

#1 CoffeeCupNews - Mayorga Organics Café Cubano, Dark Roast Whole Bean Coffee, 2lb Bag, Specialty-Grade, USDA Organic,
  • MAYORGA ORGANICS CAFÉ CUBANO is a dark roast blend, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity
  • IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras and Nicaragua, and gives this blend a unique signature flavor profile
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade
  • SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Cafe Cubano a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown
  • TRY MAYORGA RISK-FREE. Buy now, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order
#2 CoffeeCupNews - Nespresso Compatible Capsules - Espresso Pods for your Nespresso Machine - CUBA, Nespresso Original
  • ☕Israel's leading coffee chain, and most popular coffee capsules are now available in the US - over 1 Million capsules sold every month.
  • ☕Excellent Caribbean taste. Made with high mountain grown Cuba Serrano Lavado Arabica beans carefully blended with Central American Arabicas and African Robustas, we have developed a truly "Cuban" blend.
  • ☕With dark chocolate notes in the body and a bright clean finish, this is a coffee drinkers coffee. Strength: 9/10
  • ☕Built with a strong and spicy flavor, this blend is perfect for a morning Cafe con leche or a traditional sweet Cuban coffee throughout the day.
  • ☕Unique tamp dome "EXTRA CREAM" technology generates an especially robust crema and extracts the perfect coffee from our gourmet blends. Compatible with all Nespresso Machines (except "Vertuoline" machines).
#3 CoffeeCupNews - Oriente Cuban Coffee Roasters - Dark Roast Cuban Coffee - 24ct. - Recyclable Dark Roast Coffee Pods
  • Oriente Cuban Coffee Roasters - Dark Roast Cuban Coffee Packed & Sealed In Recyclable Coffee Pods
  • Roast Profile - Oriente Dark Roast Cuban Coffee boasts an intense aroma with hints of dark cocoa, vanilla, chicory, and smoky caramel undertones. A boldly smooth full-bodied profile that delivers a richly powerful dark taste that lingers on the palate long after each purposeful sip.
  • Process - Following a strict manual small batch preparation process, Oriente coffee beans are handpicked and gathered amongst steep hillsides to mule transportation for grain drying execution. Oriente Cuban Coffee Roasters exclusive coffee builds upon the rich history of Coffee in Cuba with added modern technology working together traditional methods and preparation to create a superior Cuban coffee experience.
  • The Oriente Promise - At Oriente Cuban Coffee Roasters we understand that coffee is an inseparable part of the identity, character, soul, and routine of Cuban people. We are here to help the world face the challenges that come with each new day, one sip at a time.
  • Origin Inspiration - Oriente Cuban Coffee Roasters perfectly captures the essence of the best coffee in Cuba and its traditional preparation methods. Originating from the mountainous hillsides within the Sierra Maestra plantations where gourmet coffee of the highest quality hails, Oriente coffee is known for its delicate aroma and subtle but powerfully delicious unique flavor.
#4 CoffeeCupNews - Mayorga Organics Café Cubano, 5lb bag, Dark Roast Whole Bean Coffee, Specialty-Grade, USDA Organic,
  • MAYORGA ORGANICS CAFÉ CUBANO is a dark roast blend, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity
  • IN THIS UNIQUE BLEND Our Roastmaster craft roasts our coffees from Peru, Honduras and Nicaragua, and gives this blend a unique signature flavor profile
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade
  • SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Cafe Cubano a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown
  • TRY MAYORGA RISK-FREE Buy now, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order
#5 CoffeeCupNews - Café La Llave Espresso, 100% Pure Coffee, Dark Roast, 16-Ounce Bricks (3 Count)
  • AN ESPRESSO WITH A LATIN SPIRIT; Whether along the sunny beaches of Miami or in the cool canyons of Southern California, this is a favorite of Latin espresso lovers.
  • 100% Pure Coffee
  • OUR DIRECT IMPACT INITIATIVE influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
  • FOUR GENERATIONS STRONG: Our family's expertise extends more than 140 years and is headquartered outside of Los Angeles in the city of Vernon.
  • BLENDED, ROASTED and packed in the U.S.A.
  • specialty: Kosher
#6 CoffeeCupNews - Café Bustelo Espresso Extra Fine Dark Roast Ground Coffee, 36 Ounces
  • Contains 1- 36 ounce canister of Café Bustelo Espresso-Style Dark Roast Extra Fine Ground Coffee
  • Made from 100% pure, high-quality coffee beans roasted to perfection
  • Dark roast coffee with a robust, full-bodied flavor and captivating aroma
  • Ready to brew your way, in electric machines and manual coffee makers, ideal for drip coffee, espressos, cappuccinos, and more coffee drinks
  • Bold sabor latino that stands out, with or without cream or sugar
#7 CoffeeCupNews - Café Bustelo Espresso Style Dark Roast Coffee, 72 K Cups for Keurig Coffee Makers
  • Contains 6 boxes of 12 Café Bustelo Espresso-Style Dark Roast K-Cup coffee pods (72 count total)
  • Made from 100% pure, high-quality coffee beans roasted to perfection
  • Dark roast coffee with a robust, full-bodied flavor and captivating aroma
  • Bold sabor latino that stands out, with or without cream or sugar
  • K-Cup pods compatible with Keurig K-Cup brewers, ideal for creating coffee beverages like Cortaditos or Café con Leche
#8 CoffeeCupNews - Hurricane Coffee Cuba 1910 Coffee, Single Serve Cups for Keurig K Cup Brewers, 24Count
  • Dark Roast Ground Arabica Coffee
  • Compatible with single serve brewers
  • Discover the intense distinct flavor of this dark roasted cuban style flavor
  • 24 single serve cups per box
  • Rainforest Alliance certified
#9 CoffeeCupNews - Nespresso Cafe De Cuba Vertuoline 1 sleeve (10 capsules)
  • Cafe de Cuba for Vertuoline Machines Only
  • 100% Cuban Arabica from the Eastern part of Cuban island. It is more than a coffee, it is a journey to Cuba.
  • Aromatic Profile: The dark roasted, intense character of this coffee echoes the passionate rhythms of authentic Cuban culture and boasts powerful and delightful smoky notes of wood and tobacco leaves.
  • Size of cup: 7.77 oz. Intensity: 8
#10 CoffeeCupNews - Sol de Cuba Ground Coffee Vacuum Pack 8 oz. Buy 5 get 1 FREE.
  • Six (6) bags of pure Sol de Cuba ground espresso.
  • Rich and aromatic
  • Vacuum packed for freshness
  • Net Weight: 6 x 227 g (8 oz).
  • Finest Quality

What is Cuban Coffee?

 

Coffee growing in Cuba started back in the 18th century. The industry grew significantly in the 19th and the beginning of the 20th century. Growth of coffee I Cuba highly benefited from French farmers who were fleeing from the Haiti revolution. During this period coffee growing extended from the plains in the western parts of Cuba to the surrounding mountain ranges. Trade symbols linked with the nations coffee such as bitter flavor hints, demitasse dainty coffee serves signifies the turmoil and nations hardship. It also mirrors the Cuban people creativity and resiliency since the 1959 Cuban revolution.

What is special about the Cuban coffee?

Consuming Cafecito drink is an act of participating in social cultural act in Cuba. Serving about 4-6 shots of Cafecito with a big cup together with some other demitasse small cups is a sharing coffee called colada. To top up the cultural experience some people dip a Cuban cigar at demitasse bottom and lit it.

The traditional Cuban coffee cup

Cafecito or the Cuban coffee is made from sweetening the coffee with demerara sugar when brewing it. It is a unique type of coffee espresso with it origin in during the time of Italians arrival in Cuba. Traditionally the sugar is put to a container in which the drip of espresso happens and mixes with the sugar during the brewing. The product is usually a fine quality. Today there are various recipes that are available for preparing a cup of Cuban coffee.

Some of the known Cuban coffee genres

Cafe Cubano (Cafecito): the most popular type of coffee from Cuba and also the traditional one. It is simply ordinary Cuban coffee beans hat are sweetened using sugar. It is doubling stronger than any American coffee and served a shot.

Colada signifies the act of sharing Cafe Cubano with friends. Comes in a larger coffee cup with some lesser ones to share with your friends.

Cafe con Leche: made by pouring steamed milk into hot Cuban espresso coffee.

Cortadito: a mixture of the Cafe Cubano coffee with several steamed milk table spoons.

Top Rated Cuban Coffee Brands in 2020

1. Cafe La Llave

2. Mayorga Organics

3. Pilon

4. Cafe Bustello

Cuban coffee growing regions

Cuba eastern part along the mountains of sierra maestra is the most popular coffee growing zone in Cuba. A special type of fertile soil with characteristics such as humus high amounts enables growing of coffee without using the artificial manures. In this region the method used for coffee cherry harvesting is through hand picking from the plant.

Majority of farming is done on the steep side of the mountain slope and hauled using sacks carried by coffee farmers to transport by males to drying stations. People on this region specifically process coffee by roasting prior pulverizing the roasted product on a pilone (wooden mortar). It is then stipped into hot water prior using straining using bag made of a cloth.

Other famous coffee growing zone is the mountains of Escambray located in Cuba central region. Farmers also cultivate coffee in the west and east: Guaniguanico and mountains of Sagua- Baracoa respectively.

Factors hindering successively coffee growing in Cuba

A poor transport- poor road prevents the farmers from accessing the required labor for their farms. Common methods of transport include use of mules and foot transport.

Extreme weather conditions- Cuba experience drought periods during the year followed by heavy and excess amount of rainfall. This does not affect the growth of plants but also harvesting and transporting coffee produce to drying stations.

How the unique Cuban coffee flavor is made

By heating coffee with the hydrolyzing water with sugar Cafecito gains a special taste not possible by adding sugar to coffee as an end result. Most people prefer the coffee made by mixing just a little of the espresso coffee and stirring to a brownish paste and the putting the rest such that it results to a brown foamy and light layer at the top of the drink called espumita.

Important notes about Cuban coffee

The hint of bitterness in the Cuban coffee is attributed by some toasted chickpeas that are usually ground with the Cuba coffee to stretch the small supply that is available. Espuma is an imitation of the crema in most costly espresso cups. It is a product of a little coffee mixed with whipped sugar to for a frothy thick cap. Some tiny tacitas found in the cafe cubano coffee symbolizes meager and short supply of coffee following it nationalizing in 1962. Each Cuban person is only entitled to 4 ounces of coffee each month. This attributes to the need for small coffee cubs to ensure that it lasts for long and sustain their culture and symbolize their everyday endures.

Cuba Moka Pot coffee making

Moka pot is a traditional method for producing coffee in Cuba which is common in some American regions and all over Europe. Coffee is brew by the use of water forced up via the coffee grounds through the help of pressure produced by steam.

Special recipe for preparing coffee using moka pot

  1. Put enough water to the moka pot to fill the bottom such that the water reaches release valve.
  2. Coffee is then added to a filter little by little until it reaches up to the top. You can level this using your finger care not to compress it.
  3. The pot is then attached to the filter from the pots lower chamber and then the collection chamber is screwed until firmly secure.
  4. Use medium heat to heat the moka pot. This is to ensure the water is heat slowly so that it is as Robusta as possible.
  5. Allow the water to boil such that the steam produces the pressure needed to force the water up via the grounded coffee in the chamber above.
  6. Mix coffee with sugar (espuma). After the brewing process is done the pot should be removed from heat. Spoonful of the coffee is put to each cup and vigorously stirred to produce espuma. Ensure it is somehow frothy and thick.
  7. Serve your coffee.

CoffeeCupNews delivers the top Cuban Coffee with daily refreshed reviews and lists of the top selling and rated products. Don’t read old reviews, ours are current and relevant.

Best Cuban Coffees in 2020

Cuban Coffee is:

Cafecito is the name given to Cuban coffee. It is popular for its dark brown colour with a touch of bitter taste and sweet espuma. It is grounded significantly finely attributing to it Robusta taste. Cuban coffee is best served as espresso in demitasse cups. It is often served with demerara  sugar.

Frequently Asked Questions about Cuban Coffee

What is different about Cuban coffee?

Cuban coffee is distinctively dark and has a very strong taste. The main difference between Cuban coffee and other types the type of sugar that’s used with Cuban cofee: demerara. This makes the coffee drink a bit thicker.

What is the strongest Cuban coffee?

A very intense dose of Cuban coffee is served in a very small, thimble sized coffee cup. It’s 2X stronger than American coffee and super sweet. Typically you drink it like a shot.

What is the difference between espresso and Cuban coffee?

Basically the two coffees are brewed similarly. The big difference is the use of demerara sugar is added prior to brewing. Typical American Espresso coffee is not brewed with sugar.

 

Amazon Best Rated Products - Last Updated on 2020-10-29.

DISCLAIMER: There are affiliate links on this page. This means that at no cost to you, we will receive a small commission if you purchase through our link.

Last Updated: 09/02/2020