#1 Coffee Cup News - Folgers Black Silk Decaf Dark Roast Ground Coffee, 20.6 Ounces
  • Contains 1 - 20.6 Ounce AromaSeal Canister of Folgers Black Silk Ground Coffee
  • Distinctively dark coffee with a blend of bold and smooth flavors
  • Carefully crafted by our experienced Roast Masters
  • Works with a wide range of home coffee makers, and is specially recommended for French press and cold brew coffee making
  • Makes up to 180 suggested strength 6 fl oz servings per canister
#2 Coffee Cup News - Peet's Coffee, Decaf Major Dickason's Blend - Dark Roast Decaffeinated Ground Coffee - 10.5 Ounce Ba
  • Decaf Major Dickason's Blend: Conceived by Mr. Peet and his most discerning customer, Major Dickason’s Blend has become the coffee that epitomizes the rich, flavorful taste of Peet’s
  • Flavor and Roast: Incomparable world blend, rich, complex, and full-bodied. Dark roast. 100% Arabica Coffee
  • Our Commitment: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness
  • Contents: 1- 10.5 Ounce Bag of Peet's Decaf Major Dickason's Blend Dark Roast Decaffeinated Ground Coffee
#3 Coffee Cup News - Folgers Classic Decaf Medium Roast Ground Coffee, 30.5 Ounces (Pack of 6)
  • Contains 6 - 30.5 Ounce AromaSeal Canisters of Folgers Classic Decaf Ground Coffee
  • Lets you enjoy The Best Part of Wakin’ Up, even when you’re already awake enough
  • Decaffeinated coffee that’s 99.7% caffeine free
  • The timelessly rich, smooth flavor of Folgers medium roast coffee
  • Makes up to 240 suggested strength 6 fl oz servings per canister
#4 Coffee Cup News - Seattle's Best Coffee Decaf Portside Blend (Previously Signature Blend No. 3) Medium Roast Ground Co
  • Seattle's Best Coffee has a new look but the same premium beans, specially roasted for a smooth taste
  • Decaf Signature Blend No. 3 is now Decaf Portside Blend
  • Decaf Portside Blend is a medium roasted, decaffeinated coffee with a well-rounded and smooth flavor
  • Our recommendation for a great cup of Seattle’s Best Coffee is 1 tbsp (5 g) of ground coffee for every 6 fl. oz. (180 mL) of water
  • For finest taste, use cold, filtered water and store ground coffee in a cool, dark place
#5 Coffee Cup News - 365 by Whole Foods Market, Coffee Decaf Morning Blend Organic Ground, 24 Ounce
  • Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
  • Our 365 Everyday Value coffees go beyond great taste and aroma. They support small growers all around the world. All of our blends are sourced from top quality producers who prioritize sustainable growing practices.
  • Full city roast, decaffeinated.
  • Ground coffee beans.
  • Certified Organic, Certified Kosher.

Decaffeinated Coffee

Before going into more details, it is important to note that coffee cannot by fully decaffeinate with zero percent of caffeine content. In some countries like the US, administration of drug and food insist at least 97 percent of the caffeine from the coffee for a consideration as a decaf coffee. In Europe a coffee is referred as decaf only if 99.7 percent caffeine content in coffee is removed.

The problem is that this is not required to be put in a packet so you can consume more caffeine in your decaf preferred drink purchased on a store. The most effective decaffeinating method is the Swiss water and ensures about 99.9 percent caffeine removal.

Important to note about caffeinated process

  • The process is challenging- coffee contains a lot of chemicals that contribute to the aroma and flavors though only the caffeine is removed. Other contents concentrations should be left intact
  • Green coffee beans are used for the decaffeinating process and roasted afterwards.
  • Solubility of caffeine in water makes water a major decaffeinating agent.
  • Water alone is not the best decaffeinating solution since it is not a selective solvent and dissolves everything soluble in the coffee beans. Some other agents are usually used the activated charcoal to speed up decaffeinating process and also prevent total flavor wash out by the water.

Swiss water decaffeinating method

Swiss symbolizes the origin of the method which was Switzerland around the 1930’s. This method is very popular and even more today and is a certified natural/organic method which results to 99.9 caffeine removal on coffee beans. Roughly, about a quarter of every coffee bean is made of soluble content in terms of flavor, oils, aroma and caffeine.

This decaffeinating method uses green beans and roasting only happens after the decaffeinating method.

The very first step in Swiss water method is to clean wash the beans. They are then dipped or soaked in water to open up the pores (pre-soaking). After this a bunch of beans is then immersed in hot water to remove all the soluble coffee beans elements. The resultant liquid is a solution of the caffeine, oils and soluble flavors extracted from the beans.

In completion of this, the flavorless beans are put away. Losing this beans is worth so as the process is fully organic with no use of chemicals.

Caffeine filter is then used to pick all the particles of caffeine. Though most of the caffeine is removed, the fact that oil and flavor remain makes the solution not really total free caffeine content (called extract). Another batch of coffee beans are pre-soaked to open up the poles and then immersed directly in the extract. Remember this is a solution with oils and flavors but no caffeine.The caffeine in the new coffee batch flows into the extract while the other soluble remain intact.

Other methods used in the decaffeinating process are indirect solvent method, direct solvent method and the CO2 process. Like the Swiss decaffeinating process, CO2 method is non-solvent method and no chemical solvent is used unlike the others.

What limits people from making awesome decaf coffee?

Being able to obtain some good quality flavored decaf coffee beans in not easy. This is highly contributed to the fact that the decaffeinating process damages the compounds constituting the coffee flavor which give the coffee some pleasant properties after roasting.

Something else is that roasting decaf coffee beans is complicated owing to the reason that they appear more brown than green. The beans make it difficult to control them during the roasting method since they do not respond to heat uniformly. On top of that the beans roast really fast since they got little moisture content in them.

However, if people are more careful and well informed while dealing with the decaf coffee, you can get a good and healthier cup of coffee. It is highly recommended to use not so dark roasted beans so as not to have a coffee with more damaged flavors as it have already gone through the decaffeinating process.

Best beans for decaf coffee

Since the coffee Arabica variety is not as caffeinated as the Robusta bean, most decafs are made from the Arabica coffee. Most people taking decaf coffee are not likely the coffee enthusiasts and this does not give it more minds when brewing resulting to terrible drinks. For you to enjoy a good cup of decaf, use some love and concentration when brewing it. Something else is that you should be very selective with the bean types, roasting and grounding so as to enjoy it more.

Sample of some of the best decaf beans

Lonestar decaf – wild coffee

This is decaf coffee made using the Swiss water method. It is a 100 percent coffee Arabica blend so some of the best quality coffee. The beans are sourced from southern America. Is usually a fair trade coffee produced from Texas and Austin.

The coffee is usually wild grown thus mold free and fresh flavor. These beans are popular for their dark crema. Lonestar coffee beans are organic, premium grade 1 high grown coffee.

Advantages of these coffee beans are that they are low acid and known for their freshness. The bean is characterized by nutty and caramel flavor accompanied with very great crema and is roasted in the US.

Eight o’clock decaf coffee

It is very popular in the US and is a bestselling brand in America. The coffee is good flavored and less costly (have no labels like fair trade, single origin or organic which mean value added brand). It is a product of methylene chloride decaffeinating. It is blend Arabica 100 percent with low acidity and smooth texture though very affordable.

It may not be as fresh since it is mass produced. The coffee is also generic flavored. The coffee is not as organic since a solvent is used for decaffeinating.

Don Pablo Decaf coffee

This decaf coffee is a Swiss water decaf and hundred percent Arabica blend. They are sourced from Columbia. Unlike many myths that decaf does not taste great, this in particular is different since it is rich flavored and full bodied.

CoffeeCupNews delivers the top Decaf Coffees with daily refreshed reviews and lists of the top selling and rated products. Don’t read old reviews, ours are current and relevant.

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Last Updated: 07/22/2020