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Don Pablo Coffee
Darron J Burke, the founder of the Burker Brands LLC, moved to South Florida in 1989 in a search for something adventurous. Over there, he met his future wife Eliana. While he was visiting Eliana’s parents in Colombia, Darron fell in love with the Latin culture and especially the coffee.
The couple recognized it as a potential opportunity and learned everything they could about the art of growing coffee and roasting it in Columbia. Later, they traveled to Latin America to further develop their base knowledge about coffees and make relationships with the coffee growers there.
At the end of 25 years, the focus and passion on quality and the dedication to the craft of small-batch artisan roasting paid off and can be seen in every fresh cup of specialty coffee at Don Pablo Coffee cafe.
Why Don Pablo Coffee?
What sets Don Pablo Coffee cafe apart from other brands and makers of coffee? It is the unique combination of their close relationships with the best and most hard-working coffee farmers in Africa, Asia, and Latin America, their commitment to fresh coffee and the delicate art of coffee roasting.
The family-owned coffee company/cafe was able to form close relationships with coffee growers even after they just started out. This game the company a dedicated source of the finest Arabica beans in the Western Hemisphere. Don Pablo Coffee had the option of choosing the absolute best of the coffee crop.
The company also grows and processes their own coffee beans in Columbia and manages the production of over a million coffee trees throughout Central and South American via the Sharing Certified Program.
Don Pablo Coffee makes sure never to blend defective beans, past crop, or with Robusta to keep the coffee pure and ensure that only the best quality of beans is being roasted. They are also certified by CCOF for Organic Production. This means that you can be sure of the fact that only the best gourmet coffee will be served to you.
Roasting at Don Pablo Coffee
According to Don Pablo Coffee, even the finest bean can be wasted without the correct roasting technique. The company has honed this process to perfection. The specialty beans are slow-roasted in small batches. This ensures that they reach optimal freshness and peak flavors. Don Pablo Coffee also prides itself for being true artisan coffee roasters. Each batch of coffee beans is roasted by sound, smell, and sight to provide the best-quality specialty coffee.
Over the course of time, Don Pablo Coffee found that discerning customers can taste between coffee that has been roasted by the metric ton and sold to MNCs and artisanal coffee that is fresh and roasted. Don Pablo Coffee takes the latter approach. Unlike that of multinational coffee companies, Don Pablo’s coffee is best enjoyed black without any foreign sweetener.
Your taste buds will experience the natural caramel and chocolate flavor notes, clean and smooth finishes and the sweet aftertaste. Don Pablo’s premium-grade coffee beans are caramelized in the right way to bring out that vibrant wow factor. The company also enlists the help of a highly computerized and sophisticated roasting profile system that allows them to monitor the process of grinding coffee in real time and make sure that no batch falls below the quality threshold.
Two of the best coffee products of Don Pablo Coffee are:
Whole bean decaf Colombian Coffee
Don Pablo started off by growing coffee in the lush mountains of Columbia. Hence Columbian coffee is one of Don Pablo’s specialties and the Decaf blend is no exception. All the natural decaffeination process is being followed.
Only pure water is used to rinse out the caffeine content without destroying the natural taste of the coffee beans. Then they are put through the roasting process in small batches to achieve the most stunning medium-dark roast. A slight caramelizing is added to the coffee’s natural sugar to supplement some malt and roastiness to the naturally sweet and bright coffee. The result is a low-acid, rich and sweet cup of coffee without caffeine.
Pablo’s Pride Guatemala
The reason why this blend is named ‘Pablo’s Pride’ is that this unique coffee from Guatemala combines the best tastes and characteristics for premium Latin American coffee and offers a very complex flavor profile of sweet caramel and rich chocolate. It has a very velvety body and low acidity.
The premium Guatemalan coffee beans are roasted to the medium-dark perfection. The beans are kept well-balanced and have a luxurious profile by adding the right amount of caramelization. One sip of this coffee will make you feel as if you really are in Guatemala, watching the sun set behind the ocean and laughing the evening away with your friends.
Don Pablo’s commitment to fresh coffee
After the artisanal roasting process of the world-class beans, the final product is a cup of freshly brewed coffee. There will never be a substitute for freshly-roasted and fresh coffee. Hence, Don Pablo has structured its business plans in such a way that every customer gets the freshest cup of coffee each time.
The company roasts the coffee beans on order instead of roasting it on a production schedule. Also, since the roasting takes place only in the regional facilities, there is no bag that goes bad after days of transportation; only the coffee beans are bought from the production centers located in different countries.
The overall production process that Don Pablo follows guarantees a clean finish, with freshness and unmatched flavor profile. In fact, if you open the bag, you can smell the difference. The company is proud to source the best specialty grade coffee available anywhere in the world.
Don Pablo’s roots in countries like India, Indonesia, Mexico, and Latin America, makes this possible. Whether you make a strong or mild coffee, you will always get a cup that is rich, delicious and smooth! Don Pablo works tirelessly to achieve the most perfect and delicate balance of vibrant flavor in every cup of coffee.
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