Best Ecuador Coffee in 2022

Contents

Ecuador is popular for producing beans that prepare excellent tasting instant coffee: Robusta. The Ecuador Arabica is chocolaty flavored with some hints of fruity taste and a wonderful aroma.

#1 Coffee Cup News - Processed Organic Premium Grade Arabica Whole Bean Dark Roast Coffee- Sustainably Sourced- Small Bat
  • 1- A SPICY, BOLD WELL BALANCED DARK ROAST ECUADORIAN COFFEE- Once brewed, our cocoa Arabica beans make an ideal breakfast coffee. Enjoy a cup of joe with pastries, a bagel or dark chocolate candy. Arabica coffee contains less caffeine and can be enjoyed throughout the day.
  • 2-TASTE THE DIFFERENCE WITH OUR REFRESHING BLEND- Our coffee beans are dense and flavorful with low acidity to help seal in the crisp taste and smooth flavor. Our processed organic coffee beans are thoroughly cleaned and sorted twice to ensure quality.
  • 3-START YOUR DAY WITH OUR EXOTIC COCOA AROMA-Our organic beans are shaded by cocoa and exotic fruit trees on picturesque family owned farms. Each bean naturally soaks up the sweet scents and will create a pleasant tropical fragrance once brewed.
  • 4- FAIR DIRECT TRADE WITH EXPERT FARMERS- Z Beans coffee roasters are passionate about empowering and uplifting our Ecuadorian farmers. We treat our farmers like family and to prove it, we feature pictures of our amazing farmers on the backs of each coffee bag. We believe that it is important to shine a spotlight on the hardworking farmers behind our magical coffee blends.
  • 5-EACH SMALL BATCH IS EXPERTLY ROASTED IN THE USA-We carefully roast our high altitude coffee beans in small batches to ensure a consistent and high quality roast in every batch. Inside this roaster, the beans move along precisely defined paths. A controlled flow of hot air roasts the beans via convection with minimum drum contact. This results in a highly consistent roast and a uniform bean pattern.
#2 Coffee Cup News - Café de Loja | AWARDED | High Altitude Specialty Whole Bean Coffee Medium/Dark Roast - Low Acid Sin
  • COMPLEX FLAVOR YOU WILL LOVE - 100% Arabica Whole Bean Coffee, Typica varietal with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Expresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
  • LOW ACID, HIGH ANTIOXIDANTS : Conventional coffee is very acidic which leads to stomach discomfort and long term teeth issues. Our unique origin, Loja, harvests organic low acid coffee beans with antioxidant rich properties good for your health and easy on your tummy.
  • HIGH ALTITUDE, HIGH FLAVOR COFFEE - Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
  • FRESH ARRIVAL, TOXIN FREE: Our coffee beans are packed and tested to ensure they are free from pesticides, yeast, mold and mycotoxins while keeping freshness and attributes intact for your own delight.
  • HIGHEND COFFEE - Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you’ve grown accustomed to.
#3 Coffee Cup News - Ecuador Coffee Medium Breakfast Roast Specialty Mountain Grown Single Origin Direct Trade Arabica Wa
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Fundochamba, Loja
  • Altitude: 1900 masl (6233 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
  • Flavor Profile: Smooth with a caramel texture, spicy and sweet aroma, and raw sugarcane sweetness
  • 100% Arabica Whole Bean Coffee, Medium Breakfast Roast. Perfect for Hario V60, Melitta, Chemex, Aeropress, French Press, Cold Brew or your run of the mill Coffee Maker.
  • Why only Whole Bean? Because we cannot control when our coffee is purchased we have decided to only sell Whole Bean Coffee on Amazon. This will guarantee more freshness and flavor in your coffee when you grind and brew at home.
  • Support small business, we are artisan roasters and farmers all located in Ecuador’s Andes Mountains. We bring up our coffee directly from Ecuador to Amazon’s distribution facilities to provide some of the best coffee in Ecuador as fresh as possible directly to your kitchen cupboard.
#4 Coffee Cup News - Piedra Negra High Altitude Coffee 12 oz Gourmet Medium Roasted - Loja Zaruma Ecuador
  • Grown in the southern part of the country, in the provinces of Loja and Zamora. This 100% Arabica coffee presents a clean cup, with marked acidity, an excellent creamy body and an aroma that will take your breath away.
  • You will find citrus notes and the sweetness of honey. You will fall in love with this coffee from the first cup!
  • We invite you to enjoy this delicious selection of the finest Arabica coffee beans of Ecuador. Its sweet caramel notes combined with a light and refreshing acidity make for an exquisite coffee experience.
  • “Our coffee comes from the best Arabica coffee plantations in the country. The specific conditions under which plants grow our coffee, the special care taken in the selection of beans and correct processing of these guarantee the excellent quality of our coffee.”
#5 Coffee Cup News - Ecuador Coffee Dark Espresso Roast Specialty Mountain Grown Single Origin Direct Trade Arabica Washe
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Quilanga, Loja
  • Altitude: 1600 masl (5249 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
  • Flavor Profile: Smooth with a dark chocolate texture, spicy and sweet aroma, and raw sugarcane sweetness
  • 100% Arabica Whole Bean Coffee, Medium Dark Espresso Roast. Perfect for Chemex, Aeropress, French Press, Espresso Machine, Cold Brew or your run of the mill Coffee Maker.
  • Why only Whole Bean? Because we cannot control when our coffee is purchased we have decided to only sell Whole Bean Coffee on Amazon. This will guarantee more freshness and flavor in your coffee when you grind and brew at home.
  • Support small business, we are artisan roasters and farmers all located in Ecuador’s Andes Mountains. We bring up our coffee directly from Ecuador to Amazon’s distribution facilities to provide some of the best coffee in Ecuador as fresh as possible directly to your kitchen cupboard.
#6 Coffee Cup News - Arabica Coffee Flavored Ground Coffee, Medium Dark Roasted Caffeinated | 10 Ounce Pack by Cafe Del C
  • Finely ground: The medium roast coffee beans are expertly ground to preserve the quality and taste; adequate amount of caffeine is ideal to give you an energized feeling instantly
  • Rich flavor: This flavored coffee comes with special aroma flavor, citrus notes, and a flavorful rich taste; take a sip of hot or cold brewing and fall in love with the taste
  • Medium roast: This ground arabica coffee is carefully selected and expertly roasted to provide a bold taste and great aroma
  • Medium- Dark Balanced: The mild yet rich flavor of this fall flavored ground coffee is just perfect for every coffee lover
  • Package Contains: One 10-oz. bag of ground 100% Arabica Coffee from Ecuador
#7 Coffee Cup News - Crio Bru Brewed Cacao: Ecuador Light Roast 10oz Bag | 100% Pure Ground Cacao | Great Substitute to H
  • ECUADOR LIGHT ROAST: RICH & FLORAL FLAVOR Delicious rich and floral natural chocolate floral flavor without the bitterness of a darker roast. If desired, add your favorite creamer or sweetener.
  • BREWS LIKE COFFEE | TASTES LIKE HEAVEN:Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate.Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
  • SUPERFOOD PACKED W/ NUTRIENTS:Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Additionally, while low in carbs and calories, cacao also acts as a natural appetite suppressant. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
  • HONEST ENERGY:Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
  • 10 OZ BAG – Makes 23 standard 8oz cups of CrioBru when prepared according to the directions.
#8 Coffee Cup News - Choffy Brewed Chocolate Ecuador French Roast 12oz, coffee alternative, coffee substitute
  • THE ORIGIN OF CHOFFY - These single estate cacão beans from Ecuador have a robust coffee-like flavor with a smooth aftertaste. A healthier alternative for regular coffee drinkers.
  • TONS OF ANTIOXIDANTS - Did you know that in just 8 oz of Choffy Brewed Chocolate you get more antioxidants than you would in 1.5 servings of blueberries? It's true! And the they are some of the harder working antioxidants, which means that they buffer lactic acid out of your muscles and vital organs, and fight free radicals.
  • WHOLE30 APPROVED, PALEO AND VEGAN - We are pleased to announce that Choffy has been accepted into the Whole30 family! Having only 1 ingredient, Choffy is the definition of whole food; no additives, no fillers, nothing but 100% amazing, chocolaty, good-for-you cacão.
  • HEALTHY STIMULANT - Theobromine is a healthy stimulant that is gentle on your system. It's a vasodilator, which means that it stimulates the vascular system to open up and allow for healthier blood flow. It gives you more energy, but not the messy energy from caffeine. You get a clean boost of energy that last longer than caffeine, but is healthy for you.
  • GREAT FOR WEIGHT LOSS - Cacao also helps with weight loss! Portions of the Cacao bean have been proven to help your body stop from digesting certain fats. It also helps allow your body to produce muscle, leading to burning more calories.
#9 Coffee Cup News - Crio Bru Ecuador French Roast 10oz Bag | Organic Healthy Brewed Cacao Drink | Great Substitute to He
  • ECUADOR FRENCH ROAST: BRIGHT & ROBUST FLAVOR Delicious bright and robust natural chocolate taste with an earthy flavor. If desired, add your favorite creamer or sweetener.
  • BREWS LIKE COFFEE | TASTES LIKE HEAVEN:Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate.Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
  • SUPERFOOD PACKED W/ NUTRIENTS:Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Additionally, while low in carbs and calories, cacao also acts as a natural appetite suppressant. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
  • HONEST ENERGY:Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
  • 10 OZ BAG – Makes 23 standard 8oz cups of CrioBru when prepared according to the directions.
#10 Coffee Cup News - Ecuadorian Mug - I'm not perfect but I am Ecuadorian and that's kind of the same thing - Ecuadorian
  • High quality mug makes the perfect gift for everyone.
  • Printed on only the highest quality mugs. The print will never fade no matter how many times it is washed.
  • Packaged, and shipped from the USA.
  • Dishwasher and Microwave safe.
  • Shipped in a custom made styrofoam package to ensure it arrives perfect. GUARANTEED.

Ecuadorian Coffee

Coffee introduction in Ecuador was in mid-19th century when plantations farming were started in Manabi Jipijapa Zone, in the coastal region. Though large plantations are still in existence in Ecuador, the production of coffee is slowly converting to small scale farming with most farms managed by families specializing in certain bean species.

Opposite to what many people believe that coffee must be grown in highlands, Ecuadorians coffee is grown along the along the low land Basin of Amazon coastal region pockets, islands of Galapagos and at the area along the Andes spine. As united states roasters have been searching for sustainable small scale coffee source, Ecuador is becoming their solution and Intag, Loja and Zaruma have started appearing on coffee beans bags at US local retails.

Coffee bean Varieties produced in Ecuador

Arabica

This type of coffee is farmed in the west foothills of Andes and at the southern region of Guayaquil and the highlands of Manabi coastal Province.

This type of coffee is known for its unique and rich flavor with great sweetness and chocolaty notes.

Caffeinated Robusta

Robusta is produced in the western region of Ecuador.

It is Renown for making instant coffee

It is slightly bitter caffeinated coffee with a dark appearance

They are low graded compared to the organic Arabica coffee.

Coffee growing regions in Ecuador

Intag

it is found in Otavalo outskirts, adjacent to Ecological Reserve of Cotacachi Cayapas along Intag Valley. This region specializes in high grade organic Arabica beans shaded by the native trees.

Pacto

Found a few miles from the Quito capital city. Pacto is famous for its handmade panela blocks from garden-fresh sugar canes, ancient Yumbo ruins and producing coffee. The region is highly characterized by the Colombian sway as many workers of the coffee farms crossed over the northern boundary searching for jobs.

Loja

Even Ecuador locals testify that Loja region produces the best grade coffee than all other regions in the country Specifically El Airo small community which is not very far from national park of Yacuri. The region deals with a different variety of Arabica coffee since it is elevated from the rest of coffee growing regions in the country.

Zaruma

Zaruma is the best old coffee growing marker than any other region in the country. It experiences sufficient sunshine, moderate temperatures, seasons of heavy rainfall, and 1000m MSL elevation.

Manabi

First Ecuador region to engage in coffee growing is the coastal province of Manabi. The area practiced slash- burn technique: cutting trees from the local forests while burning the rest of vegetation and stumps. Farmers are now practicing sustainable farming by replanting the trees and cultivating coffee in under shades of the native tree species.

Orellana

The Loreto coffee growing zone consist of more than four thousand small scale coffee farms specializing in the caffeinated low quality Robusta bean variety. Robusta coffee was traditionally set aside for preparing instant cups of local coffee and was used as an ingredient a lot of the espresso blends in the nation. This type of coffee has a little more caffeine than Arabica organic coffee with a slight bitterness.

Galapagos

Starbucks sells a specialty reserve coffee originating on the island of San Cristabal in the Galapagos. Coffee is also grown on the most populated island of Santa Cruz. The cool winds together with the current of Humboldt and the fertile volcanic soils favor wondrous great and unique coffee produced in the Galapagos highlands though they have low elevation.

Coffee and Biodiversity in Ecuardor

Though Ecuador is known for being on top with the biodiversity wise with the most animal species and plants, deforestation is quite alarming where the tropical forest is slowly declining. The fact that some of the vegetation was destroyed to grow coffee it is not comforting enough to favor its production. Forest is a water catchment area besides being a vital element of constant tropical rainfall and good environment condition for coffee farming. Most farmers in the country have adopted sustainable farming where they are practicing combining indigenous trees replantation on their coffee farms. This in turn has provided shading on the coffee plants and soil cover.

Factors contributing to coffee decline in Ecuador

Coffee production in Ecuador is dated back in the 19th century when it remained their major export until the 1970s where it was overtook by other products such as oil, bananas and shrimps. Most coffee farms are small plantations ranging between one and ten hectares. Coffee is either mixed with other species like bananas, mangoes, citrus plants and cacao. Factors contributing to falling of coffee industry include:

Low prices- coffee farming became very unprofitable and towards 1980s most of it went unharvested owing to the meager prices. This initialized it diminishing which have continued to date with Ecuador coffee generating less than one percent of it income. International prices have also gone below the production cost thus coffee almost being a liability to the country.

Though the government supported formation of COFENAC a body started to provide training and pioneer technology to help farmers produce, market and sell their coffee it does the opposite. It have favored coffee brokering rather than improving market accessibility and quality of coffee

Another factor is the COFENAC organization supporting the importing of low quality coffee from Vietnam. This coffee is preferred by the local barons who make more profit as compared to buying the good Ecuador produce.

The country suffers from high poverty since more than half of it populace depends on coffee farming. Many farmers are abandoning their coffee farm to venture in other activities. For survival purposes a significant number of farmers have moved to other countries like Italy, Spain and US in search of work. Owing to the growing coffee left to destroy in the farms, remaining coffee growers are dealing with not only lower prices but also coffee diseases and pests.

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Last Updated: 09/02/2020