#1 Coffee Cup News - Ecuador Coffee Medium Breakfast Roast Specialty Mountain Grown Single Origin Direct Trade Arabica Wa
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Fundochamba, Loja
  • Altitude: 1900 masl (6233 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
#2 Coffee Cup News - Ecuador Coffee Espresso Roast (Dark Medium) Specialty Mountain Grown Single Origin Direct Trade Arab
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Quilanga, Loja
  • Altitude: 1600 masl (5249 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
#3 Coffee Cup News - Arabica Coffee Flavored Ground Coffee, Medium Dark Roasted Caffeinated | 10 Ounce Pack by Cafe Del C
  • Finely ground: The medium roast coffee beans are expertly ground to preserve the quality and taste; adequate amount of caffeine is ideal to give you an energized feeling instantly
  • Rich flavor: This flavored coffee comes with special aroma flavor, citrus notes, and a flavorful rich taste; take a sip of hot or cold brewing and fall in love with the taste
  • Medium roast: This ground arabica coffee is carefully selected and expertly roasted to provide a bold taste and great aroma
  • Medium- Dark Balanced: The mild yet rich flavor of this fall flavored ground coffee is just perfect for every coffee lover
  • Package Contains: One 10-oz. bag of ground 100% Arabica Coffee from Ecuador
#4 Coffee Cup News - Processed Organic Premium Grade Arabica Whole Bean Dark Roast Coffee- Sustainably Sourced- Small Bat
  • 1- A SPICY, BOLD WELL BALANCED DARK ROAST ECUADORIAN COFFEE- Once brewed, our cocoa Arabica beans make an ideal breakfast coffee. Enjoy a cup of joe with pastries, a bagel or dark chocolate candy. Arabica coffee contains less caffeine and can be enjoyed throughout the day.
  • 2-TASTE THE DIFFERENCE WITH OUR REFRESHING BLEND- Our coffee beans are dense and flavorful with low acidity to help seal in the crisp taste and smooth flavor. Our processed organic coffee beans are thoroughly cleaned and sorted twice to ensure quality.
  • 3-START YOUR DAY WITH OUR EXOTIC COCOA AROMA-Our organic beans are shaded by cocoa and exotic fruit trees on picturesque family owned farms. Each bean naturally soaks up the sweet scents and will create a pleasant tropical fragrance once brewed.
  • 4- FAIR DIRECT TRADE WITH EXPERT FARMERS- Z Beans coffee roasters are passionate about empowering and uplifting our Ecuadorian farmers. We treat our farmers like family and to prove it, we feature pictures of our amazing farmers on the backs of each coffee bag. We believe that it is important to shine a spotlight on the hardworking farmers behind our magical coffee blends.
  • 5-EACH SMALL BATCH IS EXPERTLY ROASTED IN THE USA-We carefully roast our high altitude coffee beans in small batches to ensure a consistent and high quality roast in every batch. Inside this roaster, the beans move along precisely defined paths. A controlled flow of hot air roasts the beans via convection with minimum drum contact. This results in a highly consistent roast and a uniform bean pattern.
#5 Coffee Cup News - Choffy Brewed Cacao Coffee Alternative Substitute - 10 Oz Ecuador Dark Roast Flavor - Caffeine Free
  • 100% BREWED CHOCOLATE FROM WHOLE DARK CACAO BEANS & NOTHING ELSE - This Ecuador Dark Roast Choffy has a wonderful depth of flavor like a European style dark chocolate. This Choffy is rich, extra chocolaty, and one of our most desired flavors. Made from pure, dark, and unprocessed raw cacao beans in the form of brewed cacao, this coffee alternative is a clean mood enhancer and energy booster with less caffeine than coffee and a whole lot more nutrients, yet it brews just like traditional coffee.
  • HEALTH BENEFITS of CHOCOLATE BREWED CACAO DRINK - Choffy ground cacao cofffe substitute provides nutritious boost of magnesium, enzymes, polyphenol antioxidants, and some of the highest concentrations of flavonoids in the world. Experience increased focus, reduced stress, more lean muscle mass, better blood pressure control, easier weight management, increased endorphins and serotonin, and quality sleep.
  • HEALTHY STIMULANT WITHOUT CAFFEINE CRASH - Choffy contains theobromine which is a healthy vasodilator and provides energy boost without the crash, jitters or nervousness of caffeine. Anandamide is also included and naturally helps to create more serotonin which releases stress, improves mood and happiness! The epicatechin found in cacao helps promote growth of lean muscle mass and performance!
  • BREW WITH FRENCH PRESS, COFFEE MAKER or KEURIG - Our cacao dark roast chocolate brews just like traditional coffee—in a french press, drip coffee maker, pour over, percolator, Keurig, or any other brewing method you prefer. No special equipment is needed, just add 2 TBS of Choffy with 6 Oz of water to brew a cup of cacao coffee and add what you love, from your favorite creamer or sweetener to coconut milk, honey, or agave.
  • KETO, WHOLE30, PALEO & VEGAN-FRIENDLY - Choffy is 100% pure ground cacao nibs which means it’s perfectly suitable for most diets and lifestyles. Not only does it have no sugar, no fat, and virtually no calories, it stimulates serotonin production which can suppress your appetite. Plus, its pH level is around 6.7 (7 is neutral) which means it’s easier to digest than coffee. Get ready to enjoy the incredible chocolate aroma and flavor of this gluten-free cacao drink.

Ecuadorian Coffee

Coffee introduction in Ecuador was in mid-19th century when plantations farming were started in Manabi Jipijapa Zone, in the coastal region. Though large plantations are still in existence in Ecuador, the production of coffee is slowly converting to small scale farming with most farms managed by families specializing in certain bean species.

Opposite to what many people believe that coffee must be grown in highlands, Ecuadorians coffee is grown along the along the low land Basin of Amazon coastal region pockets, islands of Galapagos and at the area along the Andes spine. As united states roasters have been searching for sustainable small scale coffee source, Ecuador is becoming their solution and Intag, Loja and Zaruma have started appearing on coffee beans bags at US local retails.

Coffee bean Varieties produced in Ecuador

Arabica

This type of coffee is farmed in the west foothills of Andes and at the southern region of Guayaquil and the highlands of Manabi coastal Province.

This type of coffee is known for its unique and rich flavor with great sweetness and chocolaty notes.

Caffeinated Robusta

Robusta is produced in the western region of Ecuador.

It is Renown for making instant coffee

It is slightly bitter caffeinated coffee with a dark appearance

They are low graded compared to the organic Arabica coffee.

Coffee growing regions in Ecuador

Intag

it is found in Otavalo outskirts, adjacent to Ecological Reserve of Cotacachi Cayapas along Intag Valley. This region specializes in high grade organic Arabica beans shaded by the native trees.

Pacto

Found a few miles from the Quito capital city. Pacto is famous for its handmade panela blocks from garden-fresh sugar canes, ancient Yumbo ruins and producing coffee. The region is highly characterized by the Colombian sway as many workers of the coffee farms crossed over the northern boundary searching for jobs.

Loja

Even Ecuador locals testify that Loja region produces the best grade coffee than all other regions in the country Specifically El Airo small community which is not very far from national park of Yacuri. The region deals with a different variety of Arabica coffee since it is elevated from the rest of coffee growing regions in the country.

Zaruma

Zaruma is the best old coffee growing marker than any other region in the country. It experiences sufficient sunshine, moderate temperatures, seasons of heavy rainfall, and 1000m MSL elevation.

Manabi

First Ecuador region to engage in coffee growing is the coastal province of Manabi. The area practiced slash- burn technique: cutting trees from the local forests while burning the rest of vegetation and stumps. Farmers are now practicing sustainable farming by replanting the trees and cultivating coffee in under shades of the native tree species.

Orellana

The Loreto coffee growing zone consist of more than four thousand small scale coffee farms specializing in the caffeinated low quality Robusta bean variety. Robusta coffee was traditionally set aside for preparing instant cups of local coffee and was used as an ingredient a lot of the espresso blends in the nation. This type of coffee has a little more caffeine than Arabica organic coffee with a slight bitterness.

Galapagos

Starbucks sells a specialty reserve coffee originating on the island of San Cristabal in the Galapagos. Coffee is also grown on the most populated island of Santa Cruz. The cool winds together with the current of Humboldt and the fertile volcanic soils favor wondrous great and unique coffee produced in the Galapagos highlands though they have low elevation.

Coffee and Biodiversity in Ecuardor

Though Ecuador is known for being on top with the biodiversity wise with the most animal species and plants, deforestation is quite alarming where the tropical forest is slowly declining. The fact that some of the vegetation was destroyed to grow coffee it is not comforting enough to favor its production. Forest is a water catchment area besides being a vital element of constant tropical rainfall and good environment condition for coffee farming. Most farmers in the country have adopted sustainable farming where they are practicing combining indigenous trees replantation on their coffee farms. This in turn has provided shading on the coffee plants and soil cover.

Factors contributing to coffee decline in Ecuador

Coffee production in Ecuador is dated back in the 19th century when it remained their major export until the 1970s where it was overtook by other products such as oil, bananas and shrimps. Most coffee farms are small plantations ranging between one and ten hectares. Coffee is either mixed with other species like bananas, mangoes, citrus plants and cacao. Factors contributing to falling of coffee industry include:

Low prices- coffee farming became very unprofitable and towards 1980s most of it went unharvested owing to the meager prices. This initialized it diminishing which have continued to date with Ecuador coffee generating less than one percent of it income. International prices have also gone below the production cost thus coffee almost being a liability to the country.

Though the government supported formation of COFENAC a body started to provide training and pioneer technology to help farmers produce, market and sell their coffee it does the opposite. It have favored coffee brokering rather than improving market accessibility and quality of coffee

Another factor is the COFENAC organization supporting the importing of low quality coffee from Vietnam. This coffee is preferred by the local barons who make more profit as compared to buying the good Ecuador produce.

The country suffers from high poverty since more than half of it populace depends on coffee farming. Many farmers are abandoning their coffee farm to venture in other activities. For survival purposes a significant number of farmers have moved to other countries like Italy, Spain and US in search of work. Owing to the growing coffee left to destroy in the farms, remaining coffee growers are dealing with not only lower prices but also coffee diseases and pests.

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Last Updated: 09/02/2020