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Best Ecuador Coffee in 2021

Contents

Ecuador is popular for producing beans that prepare excellent tasting instant coffee: Robusta. The Ecuador Arabica is chocolaty flavored with some hints of fruity taste and a wonderful aroma.

#1 Coffee Cup News - Z Beans Coffee - Ecuadorian Coffee - Specialty Whole Bean Coffee (12oz. Bag) - Single Origin - High
  • Meet Your Farmer: Milton Rivadeneira. Milton's plantation is located in Ibarra, Ecuador, and sits just at 7,000 feet in altitude. His plantation is gorgeous, filled with healthy Arabica coffee plants and exotic Ecuadorian fruits, like Pitajaya!
  • Direct Trade: All of our coffees are sourced directly from our farmer's plantations! We spend a month down in Ecuador each year, building relationships, purchasing specialty coffees, and teaching sustainability!
  • Selectively Picked: At each of our farmer's plantations, ripe coffee cherries are picked and processed, ensuring a high quality cup of coffee every time!
  • Taste the Difference: Micro-Lot farms, Selectively Picked, Processed Organic, Shade-Grown, & Expertly Roasted
  • Small Batch Roaster: We roast 25lbs at a time at our roasting facility in Macon, Georgia. The small batch allows us to craft a consistent roast each and every time!
#2 Coffee Cup News - Ecuador Coffee Medium Breakfast Roast Specialty Mountain Grown Single Origin Direct Trade Arabica Wa
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Fundochamba, Loja
  • Altitude: 1900 masl (6233 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
  • Flavor Profile: Smooth with a caramel texture, spicy and sweet aroma, and raw sugarcane sweetness
  • 100% Arabica Whole Bean Coffee, Medium Breakfast Roast. Perfect for Hario V60, Melitta, Chemex, Aeropress, French Press, Cold Brew or your run of the mill Coffee Maker.
  • Why only Whole Bean? Because we cannot control when our coffee is purchased we have decided to only sell Whole Bean Coffee on Amazon. This will guarantee more freshness and flavor in your coffee when you grind and brew at home.
  • Support small business, we are artisan roasters and farmers all located in Ecuador’s Andes Mountains. We bring up our coffee directly from Ecuador to Amazon’s distribution facilities to provide some of the best coffee in Ecuador as fresh as possible directly to your kitchen cupboard.
#3 Coffee Cup News - Zaruma Gold Mountain Coffee – Ecuadorian 100% Arabica Coffee. Medium/Dark Roast, Single Origin Gro
#4 Coffee Cup News - Ecuador Coffee Dark Espresso Roast Specialty Mountain Grown Single Origin Direct Trade Arabica Washe
  • Contains 1 – 12oz bag of some of the best coffee in Ecuador
  • Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
  • Region: Quilanga, Loja
  • Altitude: 1600 masl (5249 feet)
  • Drying Process: Washed– Provides a smooth and bitterless coffee, full of complex flavors
  • Flavor Profile: Smooth with a dark chocolate texture, spicy and sweet aroma, and raw sugarcane sweetness
  • 100% Arabica Whole Bean Coffee, Medium Dark Espresso Roast. Perfect for Chemex, Aeropress, French Press, Espresso Machine, Cold Brew or your run of the mill Coffee Maker.
  • Why only Whole Bean? Because we cannot control when our coffee is purchased we have decided to only sell Whole Bean Coffee on Amazon. This will guarantee more freshness and flavor in your coffee when you grind and brew at home.
  • Support small business, we are artisan roasters and farmers all located in Ecuador’s Andes Mountains. We bring up our coffee directly from Ecuador to Amazon’s distribution facilities to provide some of the best coffee in Ecuador as fresh as possible directly to your kitchen cupboard.
#5 Coffee Cup News - Arabica Coffee Flavored Ground Coffee, Medium Dark Roasted Caffeinated | 10 Ounce Pack by Cafe Del C
  • Finely ground: The medium roast coffee beans are expertly ground to preserve the quality and taste; adequate amount of caffeine is ideal to give you an energized feeling instantly
  • Rich flavor: This flavored coffee comes with special aroma flavor, citrus notes, and a flavorful rich taste; take a sip of hot or cold brewing and fall in love with the taste
  • Medium roast: This ground arabica coffee is carefully selected and expertly roasted to provide a bold taste and great aroma
  • Medium- Dark Balanced: The mild yet rich flavor of this fall flavored ground coffee is just perfect for every coffee lover
  • Package Contains: One 10-oz. bag of ground 100% Arabica Coffee from Ecuador
#6 Coffee Cup News - GRAN ECUADOR - PREMIUM ROAST GROUND COFFEE - CAFE TOSTADO Y MOLIDO 12 OZ (1 BAG)
  • COFFEE
#7 Coffee Cup News - Crio Bru Brewed Cacao: Ecuador Light Roast 10oz Bag | 100% Pure Ground Cacao | Great Substitute to H
  • ECUADOR LIGHT ROAST: RICH & FLORAL FLAVOR Delicious rich and floral natural chocolate floral flavor without the bitterness of a darker roast. If desired, add your favorite creamer or sweetener.
  • BREWS LIKE COFFEE | TASTES LIKE HEAVEN:Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate.Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
  • SUPERFOOD PACKED W/ NUTRIENTS:Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Additionally, while low in carbs and calories, cacao also acts as a natural appetite suppressant. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
  • HONEST ENERGY:Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
  • 10 OZ BAG – Makes 23 standard 8oz cups of CrioBru when prepared according to the directions.
#8 Coffee Cup News - Coffee from Ecuador
#9 Coffee Cup News - Crio Bru Ecuador French Roast 24oz Bag | Organic Healthy Brewed Cacao Drink | Great Substitute to He
  • ECUADOR FRENCH ROAST: BRIGHT & ROBUST FLAVOR Delicious bright and robust natural chocolate taste with an earthy flavor. If desired, add your favorite creamer or sweetener.
  • BREWS LIKE COFFEE | TASTES LIKE HEAVEN:Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate.Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
  • SUPERFOOD PACKED W/ NUTRIENTS:Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Additionally, while low in carbs and calories, cacao also acts as a natural appetite suppressant. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
  • HONEST ENERGY:Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
  • 24 OZ BAG (1.5 LBS)– Makes 54 standard 8oz cups of CrioBru when prepared according to the directions.
#10 Coffee Cup News - Choffy Brewed Chocolate Ecuador French Roast 12oz, coffee alternative, coffee substitute
  • THE ORIGIN OF CHOFFY - These single estate cacão beans from Ecuador have a robust coffee-like flavor with a smooth aftertaste. A healthier alternative for regular coffee drinkers.
  • TONS OF ANTIOXIDANTS - Did you know that in just 8 oz of Choffy Brewed Chocolate you get more antioxidants than you would in 1.5 servings of blueberries? It's true! And the they are some of the harder working antioxidants, which means that they buffer lactic acid out of your muscles and vital organs, and fight free radicals.
  • WHOLE30 APPROVED, PALEO AND VEGAN - We are pleased to announce that Choffy has been accepted into the Whole30 family! Having only 1 ingredient, Choffy is the definition of whole food; no additives, no fillers, nothing but 100% amazing, chocolaty, good-for-you cacão.
  • HEALTHY STIMULANT - Theobromine is a healthy stimulant that is gentle on your system. It's a vasodilator, which means that it stimulates the vascular system to open up and allow for healthier blood flow. It gives you more energy, but not the messy energy from caffeine. You get a clean boost of energy that last longer than caffeine, but is healthy for you.
  • GREAT FOR WEIGHT LOSS - Cacao also helps with weight loss! Portions of the Cacao bean have been proven to help your body stop from digesting certain fats. It also helps allow your body to produce muscle, leading to burning more calories.

Ecuadorian Coffee

Coffee introduction in Ecuador was in mid-19th century when plantations farming were started in Manabi Jipijapa Zone, in the coastal region. Though large plantations are still in existence in Ecuador, the production of coffee is slowly converting to small scale farming with most farms managed by families specializing in certain bean species.

Opposite to what many people believe that coffee must be grown in highlands, Ecuadorians coffee is grown along the along the low land Basin of Amazon coastal region pockets, islands of Galapagos and at the area along the Andes spine. As united states roasters have been searching for sustainable small scale coffee source, Ecuador is becoming their solution and Intag, Loja and Zaruma have started appearing on coffee beans bags at US local retails.

Coffee bean Varieties produced in Ecuador

Arabica

This type of coffee is farmed in the west foothills of Andes and at the southern region of Guayaquil and the highlands of Manabi coastal Province.

This type of coffee is known for its unique and rich flavor with great sweetness and chocolaty notes.

Caffeinated Robusta

Robusta is produced in the western region of Ecuador.

It is Renown for making instant coffee

It is slightly bitter caffeinated coffee with a dark appearance

They are low graded compared to the organic Arabica coffee.

Coffee growing regions in Ecuador

Intag

it is found in Otavalo outskirts, adjacent to Ecological Reserve of Cotacachi Cayapas along Intag Valley. This region specializes in high grade organic Arabica beans shaded by the native trees.

Pacto

Found a few miles from the Quito capital city. Pacto is famous for its handmade panela blocks from garden-fresh sugar canes, ancient Yumbo ruins and producing coffee. The region is highly characterized by the Colombian sway as many workers of the coffee farms crossed over the northern boundary searching for jobs.

Loja

Even Ecuador locals testify that Loja region produces the best grade coffee than all other regions in the country Specifically El Airo small community which is not very far from national park of Yacuri. The region deals with a different variety of Arabica coffee since it is elevated from the rest of coffee growing regions in the country.

Zaruma

Zaruma is the best old coffee growing marker than any other region in the country. It experiences sufficient sunshine, moderate temperatures, seasons of heavy rainfall, and 1000m MSL elevation.

Manabi

First Ecuador region to engage in coffee growing is the coastal province of Manabi. The area practiced slash- burn technique: cutting trees from the local forests while burning the rest of vegetation and stumps. Farmers are now practicing sustainable farming by replanting the trees and cultivating coffee in under shades of the native tree species.

Orellana

The Loreto coffee growing zone consist of more than four thousand small scale coffee farms specializing in the caffeinated low quality Robusta bean variety. Robusta coffee was traditionally set aside for preparing instant cups of local coffee and was used as an ingredient a lot of the espresso blends in the nation. This type of coffee has a little more caffeine than Arabica organic coffee with a slight bitterness.

Galapagos

Starbucks sells a specialty reserve coffee originating on the island of San Cristabal in the Galapagos. Coffee is also grown on the most populated island of Santa Cruz. The cool winds together with the current of Humboldt and the fertile volcanic soils favor wondrous great and unique coffee produced in the Galapagos highlands though they have low elevation.

Coffee and Biodiversity in Ecuardor

Though Ecuador is known for being on top with the biodiversity wise with the most animal species and plants, deforestation is quite alarming where the tropical forest is slowly declining. The fact that some of the vegetation was destroyed to grow coffee it is not comforting enough to favor its production. Forest is a water catchment area besides being a vital element of constant tropical rainfall and good environment condition for coffee farming. Most farmers in the country have adopted sustainable farming where they are practicing combining indigenous trees replantation on their coffee farms. This in turn has provided shading on the coffee plants and soil cover.

Factors contributing to coffee decline in Ecuador

Coffee production in Ecuador is dated back in the 19th century when it remained their major export until the 1970s where it was overtook by other products such as oil, bananas and shrimps. Most coffee farms are small plantations ranging between one and ten hectares. Coffee is either mixed with other species like bananas, mangoes, citrus plants and cacao. Factors contributing to falling of coffee industry include:

Low prices- coffee farming became very unprofitable and towards 1980s most of it went unharvested owing to the meager prices. This initialized it diminishing which have continued to date with Ecuador coffee generating less than one percent of it income. International prices have also gone below the production cost thus coffee almost being a liability to the country.

Though the government supported formation of COFENAC a body started to provide training and pioneer technology to help farmers produce, market and sell their coffee it does the opposite. It have favored coffee brokering rather than improving market accessibility and quality of coffee

Another factor is the COFENAC organization supporting the importing of low quality coffee from Vietnam. This coffee is preferred by the local barons who make more profit as compared to buying the good Ecuador produce.

The country suffers from high poverty since more than half of it populace depends on coffee farming. Many farmers are abandoning their coffee farm to venture in other activities. For survival purposes a significant number of farmers have moved to other countries like Italy, Spain and US in search of work. Owing to the growing coffee left to destroy in the farms, remaining coffee growers are dealing with not only lower prices but also coffee diseases and pests.

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Last Updated: 09/02/2020