Best Ecuador Coffee in 2020
- 1 Best Ecuador Coffee in 2020
- 1.1 Z Beans Coffee - Ecuadorian Coffee - Specialty Whole Bean Coffee (12oz. Bag) - Single Origin - High Altitude Grown - 100% Processed Organic - 100% Farmer Validated (Dark Roast)
- 1.2 Equator Coffees & Teas Snow Leopard Blend, Medium Roast, Whole Bean Roasted Coffee, 12 oz bag
- 1.3 Cafe del Cerro | Arabica Roasted and Ground Coffee, 10 ounce, Medium and Dark
- 1.4 Ecuador Coffee - Medium Roast
- 1.5 2LB Cafe Don Pablo Gourmet Coffee Signature Blend - Medium-Dark Roast Coffee - Whole Bean Coffee - 2 Pound ( 2lb ) Bag
- 1.6 ROUTE OF THE SUN 5-lb. Bulk Bag – GROUND 100% Arabica Medium-Roast Coffee from Zaruma, Ecuador
- 1.7 Tiny Footprint Coffee - Organic Cold Brew Cold Press Elixir | Ground Coffee | USDA Organic | Carbon Negative | 16 Ounce
- 1.8 Galapagos Coffee Roasters Coffee Beans, Medium Roast, 8.8 oz
- 1.9 MINKA COFFEE ARABIGA FROM ECUADOR 14.11 OZ
- 1.10 Single Estate Coffee Ecuador Tambo Quinde, Whole Beans, Dark Roast 12oz 340grams
- 1.11 Ecuadorian Coffee
- 1.11.1 Coffee bean Varieties produced in Ecuador
- 1.11.2 Coffee growing regions in Ecuador
- 1.11.3 Coffee and Biodiversity in Ecuardor
- 1.11.4 Factors contributing to coffee decline in Ecuador
- 1.12 Additional Products to View
Ecuador is popular for producing beans that prepare excellent tasting instant coffee: Robusta. The Ecuador Arabica is chocolaty flavored with some hints of fruity taste and a wonderful aroma.
- Meet Your Farmer: Milton Rivadeneira. Milton's plantation is located in Ibarra, Ecuador, and sits just at 7,000 feet in altitude. His plantation is gorgeous, filled with healthy Arabica coffee plants and exotic Ecuadorian fruits, like Pitajaya!
- Direct Trade: All of our coffees are sourced directly from our farmer's plantations! We spend a month down in Ecuador each year, building relationships, purchasing specialty coffees, and teaching sustainability!
- Selectively Picked: At each of our farmer's plantations, ripe coffee cherries are picked and processed, ensuring a high quality cup of coffee every time!
- Taste the Difference: Micro-Lot farms, Selectively Picked, Processed Organic, Shade-Grown, & Expertly Roasted
- Small Batch Roaster: We roast 25lbs at a time at our roasting facility in Macon, Georgia. The small batch allows us to craft a consistent roast each and every time!
- Contains 1 - 12oz bag of Snow Leopard coffee beans
- A seasonal medium roast coffee blend, that combines single-origin coffees we enjoy in unique ways to create something delicious
- Origin: El Salvador, Malawi
- Balanced flavors of berries, marshmallow and mango.
- A seasonally evolving blend for the perfect cup of coffee
- Roasted and Ground Coffee
- Coffee with special aroma flavor, citrus notes, and a flavorful taste.
- Contains: One 10-oz. bag of ground 100% Arabica Coffee from Ecuador
- Medium- Dark Balanced, Distinct, Bright Acidity
- Some of the best coffee from Ecuador
- Don Pablo's Special Blend of Colombia, Guatemala, and Brazil
- Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
- Medium-Dark Roast - Whole Bean Arabica Coffee - GMO Free
- Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, Amazon will happily refund your order
- PREMIUM-QUALITY COFFEE FROM A UNIQUE ORIGIN – Explore our medium roast from Zaruma, Ecuador, handpicked in the Andes mountains and hand-sorted for the best quality beans
- LOW ACIDITY WITH STRONG, INTENSE AROMA – Great for those who enjoy smooth, fragrant coffee without the bitterness
- LIGHT-BODIED MEDIUM-ROAST WITH CHOCOLATE NOTES – A crowd-pleaser that is great for big groups like offices, gatherings and catering events
- BEST VALUE IN BULK - Spend less money on packaging and more toward better quality
- 100% MONEY-BACK GUARANTEE - Not sure about the big bag? Try it RISK-FREE. If you don't love it, we'll refund your order, no questions asked.
- The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
- GROUND COFFEE: 100% Organic Shade-Grown Arabica Coffee
- A blend crafted perfectly for cold brew -- our Cold Press Elixir is a mix of our light and dark roasts spiked with our best Ethiopian coffees.
- Flavor Profile: Sweet, silky richness with subtle bright fruit and floral tones infused in a cocoa like body.
- Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
- Each pound brews 1.5 gallons of ready-to-drink cold brew (1: 6 brew ratio and 1: 1 dilution)
- FINEST COFFEE ON THE PLANET! #coffeefromgalapagos
- LIMITED AVAILABILITY due to limited production to protect the Galapagos ecosystem
- MASTERFUL ARTISAN ROAST from Galapagos, Ecuador
- GROWN IN PURE AND UNIQUE climate conditions that make amazing flavor
- FIRST SINGLE ORIGIN coffee in Ecuador
- ARABIGAN GRAIN COFFEE
- Single Estate Cloud Forest Coffee from Ecuador
- Grown and harvested in the Ecuadorean Cloud Forest
- Grown at high altitude - 6000 feet elevation
- Sustainable agriculture
Coffee introduction in Ecuador was in mid-19th century when plantations farming were started in Manabi Jipijapa Zone, in the coastal region. Though large plantations are still in existence in Ecuador, the production of coffee is slowly converting to small scale farming with most farms managed by families specializing in certain bean species.
Opposite to what many people believe that coffee must be grown in highlands, Ecuadorians coffee is grown along the along the low land Basin of Amazon coastal region pockets, islands of Galapagos and at the area along the Andes spine. As united states roasters have been searching for sustainable small scale coffee source, Ecuador is becoming their solution and Intag, Loja and Zaruma have started appearing on coffee beans bags at US local retails.
Coffee bean Varieties produced in Ecuador
This type of coffee is farmed in the west foothills of Andes and at the southern region of Guayaquil and the highlands of Manabi coastal Province.
This type of coffee is known for its unique and rich flavor with great sweetness and chocolaty notes.
Robusta is produced in the western region of Ecuador.
It is Renown for making instant coffee
It is slightly bitter caffeinated coffee with a dark appearance
They are low graded compared to the organic Arabica coffee.
Coffee growing regions in Ecuador
it is found in Otavalo outskirts, adjacent to Ecological Reserve of Cotacachi Cayapas along Intag Valley. This region specializes in high grade organic Arabica beans shaded by the native trees.
Found a few miles from the Quito capital city. Pacto is famous for its handmade panela blocks from garden-fresh sugar canes, ancient Yumbo ruins and producing coffee. The region is highly characterized by the Colombian sway as many workers of the coffee farms crossed over the northern boundary searching for jobs.
Even Ecuador locals testify that Loja region produces the best grade coffee than all other regions in the country Specifically El Airo small community which is not very far from national park of Yacuri. The region deals with a different variety of Arabica coffee since it is elevated from the rest of coffee growing regions in the country.
Zaruma is the best old coffee growing marker than any other region in the country. It experiences sufficient sunshine, moderate temperatures, seasons of heavy rainfall, and 1000m MSL elevation.
First Ecuador region to engage in coffee growing is the coastal province of Manabi. The area practiced slash- burn technique: cutting trees from the local forests while burning the rest of vegetation and stumps. Farmers are now practicing sustainable farming by replanting the trees and cultivating coffee in under shades of the native tree species.
The Loreto coffee growing zone consist of more than four thousand small scale coffee farms specializing in the caffeinated low quality Robusta bean variety. Robusta coffee was traditionally set aside for preparing instant cups of local coffee and was used as an ingredient a lot of the espresso blends in the nation. This type of coffee has a little more caffeine than Arabica organic coffee with a slight bitterness.
Starbucks sells a specialty reserve coffee originating on the island of San Cristabal in the Galapagos. Coffee is also grown on the most populated island of Santa Cruz. The cool winds together with the current of Humboldt and the fertile volcanic soils favor wondrous great and unique coffee produced in the Galapagos highlands though they have low elevation.
Coffee and Biodiversity in Ecuardor
Though Ecuador is known for being on top with the biodiversity wise with the most animal species and plants, deforestation is quite alarming where the tropical forest is slowly declining. The fact that some of the vegetation was destroyed to grow coffee it is not comforting enough to favor its production. Forest is a water catchment area besides being a vital element of constant tropical rainfall and good environment condition for coffee farming. Most farmers in the country have adopted sustainable farming where they are practicing combining indigenous trees replantation on their coffee farms. This in turn has provided shading on the coffee plants and soil cover.
Factors contributing to coffee decline in Ecuador
Coffee production in Ecuador is dated back in the 19th century when it remained their major export until the 1970s where it was overtook by other products such as oil, bananas and shrimps. Most coffee farms are small plantations ranging between one and ten hectares. Coffee is either mixed with other species like bananas, mangoes, citrus plants and cacao. Factors contributing to falling of coffee industry include:
Low prices- coffee farming became very unprofitable and towards 1980s most of it went unharvested owing to the meager prices. This initialized it diminishing which have continued to date with Ecuador coffee generating less than one percent of it income. International prices have also gone below the production cost thus coffee almost being a liability to the country.
Though the government supported formation of COFENAC a body started to provide training and pioneer technology to help farmers produce, market and sell their coffee it does the opposite. It have favored coffee brokering rather than improving market accessibility and quality of coffee
Another factor is the COFENAC organization supporting the importing of low quality coffee from Vietnam. This coffee is preferred by the local barons who make more profit as compared to buying the good Ecuador produce.
The country suffers from high poverty since more than half of it populace depends on coffee farming. Many farmers are abandoning their coffee farm to venture in other activities. For survival purposes a significant number of farmers have moved to other countries like Italy, Spain and US in search of work. Owing to the growing coffee left to destroy in the farms, remaining coffee growers are dealing with not only lower prices but also coffee diseases and pests.
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