Best Guatemalan Coffees in 2022

Contents

Coffee from Guatemala is popular for it average acidity, sweet, composite, strong full body flavor notes. Its aroma is pleasant with hints of fruits, species and citrus.

#1 Coffee Cup News - Fresh Roasted Coffee, Organic Guatemalan Huehuetenango, 5 lb (80 oz), Medium Roast, Fair Trade Koshe
  • REVERED FOR ITS BALANCED FLAVOR and smooth body, this Organic Guatemala Huehuetenango is truly delectable! Mildly acidic and citrusy with hints of milk chocolate.
  • USDA ORGANIC, FAIR TRADE CERTIFIED. Single-Origin From Huehuetenango, Guatemala. Fully Washed and Patio Sun-Dried.
  • SUSTAINABLY SOURCED and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
#2 Coffee Cup News - Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
  • One 10 oz. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee
  • Gevalia Special Reserve Guatemala Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup
  • Our Guatemalan medium roast coffee releases an aroma to fill your home
  • Made from 100% Arabica coffee beans sourced exclusively from high-altitude mountains of Guatemala
  • All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma
  • Ground Guatemalan coffee perfect for French press and automatic drip brewing machines
  • Every bag of medium roast ground coffee is great for those keeping Kosher
  • Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma
  • Single-origin Guatemalan coffee is Rainforest Alliance Certified
  • A medium-bodied coffee with earthy, smoky notes and a hint of cocoa
#3 Coffee Cup News - Guatemalan Coffee Don Maco Ground Coffee 2 Pound Bag
#4 Coffee Cup News - Guatemalan Coffee, Antigua, Ground, Medium Roast, Single Origin, Fresh Roasted, 16-ounce
  • Guatemalan whole coffee beans from Antigua, Guatemala that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense aroma. Medium Roast.
  • Flavor Notes: Honey, Apple, Tea, and Floral Brown Sugar.
  • This single origin, whole bean brew is from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives.
  • The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
  • Fresh roasted the immediately packed and sealed to assure freshness
#5 Coffee Cup News - Copper Moon Guatemalan Antigua Blend, Whole Bean Coffee, 2 Pound Bag, Light Roast Coffee from Guatem
  • CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Whether you enjoy organic or fair trade beans, single origin brews, or full bodied dark or medium roasts, we have blends in your flavor profile.
  • WHOLE BEAN OR GROUND: Do you prefer to grind your own coffee beans fresh each morning for the perfect pour over, press pot or cold brew, or do you prefer the simple convenience of pre-ground coffee? Copper Moon Coffee has a variety of blends in both forms.
  • SINGLE BATCH ROASTED: At Copper Moon Coffee, we roast single batches of beans for the best flavor. Our variety of origins, blends, & roasts bring you the freshest coffee to brew & serve, with a delightfully full body & creamy, smooth finish to each sip.
  • COPPER MOON MOMENT IN EVERY CUP: A Copper Moon is when the sun, earth, & full moon align in a single, delightful event. Each sip of a cup of Copper Moon Coffee is a similarly singular & delightful event, the perfect blend of fresh beans & careful roasting.
  • QUALITY IN A CUP: Compare to coffee from VitaCup, Community Coffee, Full Circle, Peet's Coffee, Perfect Pod, Starbucks, Seattle's Best Coffee, San Francisco Bay Coffee, Marley Coffee, Caribou Coffee, Folgers, Dunkin' Donuts, Maxwell House, Green Mountain.
#6 Coffee Cup News - Java Planet, Organic Coffee Beans, Guatemalan Single Origin, Fair Trade, Gourmet Low Acid Medium Roa
  • Our Second Most Popular Low Acid Coffee! This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
  • No Pesticides! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
  • Peace of Mind! In addition to being certified Organic, our Guatemalan is also certified Bird Friendly and Fair Trade. These certifications ensure that safeguards fair pricing, workers' rights, protects wildlife and the environment.
  • Whole Bean is Better! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
  • Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
#7 Coffee Cup News - Peet’s Coffee, Single Origin Guatemala - Medium Roast Coffee - 32 K-Cup Pods for Keurig Brewers (1
  • Single Origin Guatemala: Select, aromatic beans from the San Marcos appellation surprise the senses with the scent and smoothness of chocolate.
  • Flavor & Roast: Fruity, Milk Chocolatey Sweet. Medium roast.
  • For Keurig Brewers: Peet's recyclable* K-Cup Pods are compatible with all Keurig K-Cup Brewers.
  • Peet's Commitment: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
  • Quality Guaranteed: 100% Arabica Coffee, Single Origin, Certified Kosher.
  • Contents: This pack contains one box of 32 K-Cup pods of Single Origin Guatamala medium roast coffee.
#8 Coffee Cup News - Maud's Organic Guatemalan Coffee (Medium Dark Roast Coffee), 24ct. Solar Energy Produced Recyclable
  • Roast Profile - Maud's Organic Guatemalan Coffee is a full body organic coffee with unique smoky and chocolaty undertones. Richly complex and well-balanced with hints of spice in the finish that will please the senses.
  • 100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world.
  • California Roasted & 100% Solar Energy Produced - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own Solar Energy Powered San Diego facility, where we can monitor the quality and character of each batch. Our goal is to be carbon neutral by 2024.
  • Single Servings - Designed for use with nearly all single serve coffee makers and Keurig KCup compatible brewers, including 2.0 machines. Maud's is not affiliated with Green Mountain Coffee Roasters Inc. or Keurig Inc.
  • 100% Recyclable Guatemalan Organic Coffee Pods - Our Guatemala coffee pods are made from recyclable #5 plastic materials and feature easy peel tabs to ensure recyclability across the USA.
#9 Coffee Cup News - Private Selection Guatemalan Coffee K-Cups 12 Ct (Pack of 2)
#10 Coffee Cup News - Mt. Comfort Coffee Guatemala Medium Roast, 12 oz Bag - Sourced From Small, Guatemalan Coffee Farms -
  • Premium Grade Whole Bean Coffee - The Guatemala Medium Roast is a single-origin smooth coffee
  • Luscious Flavor Note Profiles - Flavor notes of Nutty, Chocolate, & Caramel make amazing coffee
  • 100% Roasted Whole Beans - 12 oz resealable bag for maximum longevity, freshness, and flavor
  • Internationally Sourced Beans - Grown in perfect climates near volcanoes in Guatemala
  • Mt. Comfort Coffee - Our goal is to provide the most excellent single origin coffee to our customers

Guatemalan Coffee

Guatemala has one of the top quality coffees in the world. The nation ranked 5th coffee producing and exporting country before 2011 when it was overtook by Honduras. Coffee growing was started in the country back in 1860s when natural dye was compressed by other synthetic products. Since this was their major economic symbol the country needed another option to take on their economy. Through government encouragement, the country rapidly became a major coffee exporter. The country though small has over 125000 coffee producers.

Guatemala coffee production

Every day, more people are moving to the urban areas from their rural homes to seek education and green pastures. Due to high population in the cities they are extending to rural areas and even occupying land which was once used to farm coffee especially the Antigua and Atitlan regions. However, the country is still amongst the top ten largest coffee producers in the globe. More than half of their exports are to US.

Roya, leaf rust found in coffee plants have greatly affected the yield and quality of coffee in Guatemala. Most percent of the Guatemalan coffee is good quality contributing to its wide market internationally. The biggest populace of the Guatemalan people lives in poverty and thus not sharing the wealth of this countries gold. As a result they provide labor to coffee plantations during the harvesting period. Their influx highly influences the quality of coffee.

Varieties of Guatemalan coffee beans

Major and most grown varieties are the Arabica bourbon and typica. Other varieties include Catuai, Pache and Caturra. The flavors of these coffees are slightly distinct from each other and the cherries that are dried can be sold off as cascara to improve the sales of farmers. Cascara is rapidly growing in the market besides being new in the region.

The acatenango geisha rare variety- This is a very sugary variety with tropical fruits hints and floral aroma.it have a gentle delicate flavor with real uniqueness that stand out among all coffee types whether or not it was planted in similar conditions.

Growing coffee conditions in Guatemala

Guatemala is gifted with diverse climate attributing to the most unique coffee farming conditions in the entire world. There are seven major coffee cultivation regions in Guatemala. The most popular ones are Huehuetenango, Atitlan and Antigua. Each and every region has distinct conditions for coffee growing with unique microclimate which contributes to various flavors and quality.

Coffee is grown by the volcanoes slopes in Antigua which is characterized by rich volcanic soils and little amount of rain with long period sunshine. The region of Huehuetenango have the most elevated regions ranging from 5000 to 6000 feet and produces coffee beans rich in fruitier tastes and composite flavors.

Atitlan region also grows coffee in the area surrounding Atitlan Lake which is convenient source for wet processing coffee. The area is also characterized by rich volcanic soil which favors the best tasting coffee beans. Farms are usually organically fertilized in absence of chemical pesticides. This region coffee is chocolaty and nutty in flavor.

Other coffee producing regions in Guatemala include Oriente a volcanic dry region, wettest and hottest Volcan San Macros, Cuban an area characterized by subtropical, rainforest and high humidity and fraijanes plateau.

Processing method

Guatemala is known for its humid conditions and heavy rainfall. Because of the high availability of water the country favors the washing coffee processing method. Natural drying process is nearly impossible with such humidity. The method, wet processing appeals to both consumers and farmers since it is more consistent and best showcases the natural acid found in the coffees unlike the natural process

Taste of the Guatemalan coffee

Guatemalan coffee beans are renowned for its most sweet, medium and full soft edged bodied with rich chocolaty flavor. Most coffee variety contains sweet and milky chocolate flavor, bitter-sweet cocoa flavor all this toffee and nuts hints.

The acidity is pleasant and bright while the aroma is either citrus or/ and floral. Most people using Guatemala coffee have also seen smoky aspects on these coffee beans. The coffee beans of Guatemala planted at very high elevations for instance in Huehuetenango contain bright flavor hints of citrus, green apple or berries.

Best major coffee growing region

1. Antigua: this region has some of the earliest coffee growing plantations in Guatemala. A number of them farms are inherited in family line. Most of them are well managed by owners this attributing to the fact that they produce most of the best Guatemalan coffee. There are consistent education programs to farmers on how to improve the yield and quality of their coffee.

Antigua coffee beans have strong sweetness, heavy body, and mid to low acidity. It also has heavy chocolate notes with fruitier hints.

2. Huehuetenango Coffee: it have the most elevated land with rich volcanoes. The region has the best coffee beans with sparkling bright acidity. Their body is medium with amazing sweetness and more fruit flavors.

How to roast Guatemalan coffee

Guatemalan coffee bean can be roasted almost with all the roasting technique. The methods vary from right medium to dark roast.

Light and medium roast is well suited for producing light and bright coffee with full bode and perky flavor aspects. Roasted light Guatemalan is characterized by orange or apple fruit hints with chocolaty flavor.

People preferring dark roast will get a really fantastic coffee from the Guatemalan variety. Some beans have a strong spicy flavor which can stand a dark roast.

How to brew the Guatemalan coffee

Knowing what you need to bring out from the coffee will help you decide the brewing technique. For the Guatemalan coffee the key elements are; body, sweetness, flavor, aroma and acidity. Major methods include;

  1. Pour over method
  2. Cold brew
  3. French press

Pour over method is among the best method since it helps you control the brewing process to achieve your desired flavor.

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Last Updated: 07/22/2020