Guatemalan Coffee

Coffee from Guatemala is popular for it average acidity, sweet, composite, strong full body flavor notes. Its aroma is pleasant with hints of fruits, species and citrus.

Top Guatemalan Coffees

Bestseller No. 1
Fresh Roasted Coffee LLC, Guatemalan Huehuetenango Coffee, Medium Roast, Whole Bean, 5 Pound Bag
  • THE BEST OF BOTH WORLDS - A Mild Body That Doesn't Overwhelm the Palate, and Also a Beautiful Depth of Flavor Untouched by Many Other Coffee Growing Regions.
  • SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. Bourbon and Caturra Varietals. Fully Washed and Patio Sun-Dried. Grown 1,524 to 1,830 Meters ASL.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • Available in Whole Bean as 2 lb and 5 lb Bags. Packs of Three 12 oz Bags Available as Whole Bean or Pre-Ground Coffee.
Bestseller No. 2
Guatemalan Coffee, Antigua, Ground, Medium Roast, Single Origin, Fresh Roasted, 16-ounce
  • 100% Pure Guatemalan Antigua Coffee that is rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma.
  • Single Origin from the Santa Barbara Estate in Antigua that is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee.
  • Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted the immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
Bestseller No. 4
Java Planet - Organic Coffee Beans- Guatemalan Single Origin - a Gourmet Medium Roast of Arabica Whole Bean Coffee USDA Certified Organic, Non-GMO, Smithsonian Bird Friendly Certified - 1LB
  • Looking for a delicious medium roast with a smooth finish to elevate & energize your morning?
  • Our Guatemala whole bean coffee medium roast has a creamy body, tones of fruit, caramel & chocolate.
  • Our Organic Coffee Beans are craft roasted in small batches to ensure optimum flavor and freshness.
  • Organic coffee is rich in antioxidants to give peak performance for your metabolism & weight loss.
  • Family owned and operated - our coffees are 100% USDA Organic, chemical, pesticide and gmo-free
SaleBestseller No. 5
Two Volcanoes Coffee - Gourmet Guatemala Whole Bean Medium Roast Single-Origin Coffee. 1 lb
  • GREAT TASTING GUATEMALAN ORGANIC RARE, SINGLE ORIGIN GOURMET COFFEE - This single origin specialty brings out the best possible aroma and flavor every morning. No blending in from other regions, countries or types of coffee, gives this rare but delicious tasting coffee, a flavor compared to no other. This specific single estate coffee is grown at the base of Two Volcanoes in Guatemala. Great for House or high end restaurants. Better tasting than french roast coffee.
  • THE BEST FLAVOR AND UNIQUE AROMA THANKS TO IT'S FRESHLY MEDIUM ROAST - Medium roasted fair trade, arabica coffee beans retain a great deal of their natural earthy flavors in comparison to a dark roast, bringing out the best possible flavor & aroma. This coffee is grown organically at the base of two volcanoes, where rich minerals enhance the flavor and smell of each and every bean, even before it's roasted. Medium roast exhibits the perfect balance in flavor, aroma and acidity.
  • ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but ensures that each bean of coffe is of superior quality and roasted evenly to desired specifications. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality standard in coffee throughout the complete process: from picking out the correct size of each coffee bean, to slowly roasting each small batch to perfection.
  • PRESERVE THE BEST TASTE, AS LONG AS POSSIBLE - We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves or even in your home's pantry kitchen. For this reason, each bag of Two Volcanoes Coffee is not only packaged as soon as roasting permits it, but also comes with a degassing valve built into it, to ensure only natural gas goes out, but not in, preventing it from staling. Makes great cappuccino.
  • SAVE WHEN YOU BUY MORE THAN ONE BAG! - Buy in Bulk. Check out the Special Offers and Promotions Section below this listing. We even have a special Guatemalan Gift coffee bag! Choose your favorite gormet presentation and click on the yellow "Add to Cart" button now to receive your fresh bag of Two Volcanoes Coffee! Don't lose this opportunity. (1 pound bag). Use this coffee with your favorite aero press machine. Great for espresso or for your favorite bulletproof recipe.
Bestseller No. 6
San Diego Coffee Guatemalan, Medium Roast, Ground, 16-Ounce Bag
  • Guatemalan coffee beans with chocolaty sweetness and a well-balanced body, flavor, and acidity
  • Medium Roast coffees have a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas
  • 100% Arabica coffee beans roasted in the USA; one 16-ounce bag
  • Coffee beans are roasted in small batches to ensure the freshest coffee possible
  • Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water
Bestseller No. 7
Copper Moon Guatemalan Antigua Blend, Whole Bean Coffee, 2 Pound Bag, Light Roast Coffee from Guatemala, Rich, Smooth, and Mild, with A Nutty Finish
  • CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Whether you enjoy organic or fair trade beans, single origin brews, or full bodied dark or medium roasts, we have blends in your flavor profile.
  • WHOLE BEAN OR GROUND: Do you prefer to grind your own coffee beans fresh each morning for the perfect pour over, press pot or cold brew, or do you prefer the simple convenience of pre-ground coffee? Copper Moon Coffee has a variety of blends in both forms.
  • SINGLE BATCH ROASTED: At Copper Moon Coffee, we roast single batches of beans for the best flavor. Our variety of origins, blends, & roasts bring you the freshest coffee to brew & serve, with a delightfully full body & creamy, smooth finish to each sip.
  • COPPER MOON MOMENT IN EVERY CUP: A Copper Moon is when the sun, earth, & full moon align in a single, delightful event. Each sip of a cup of Copper Moon Coffee is a similarly singular & delightful event, the perfect blend of fresh beans & careful roasting.
  • QUALITY IN A CUP: Compare to coffee from VitaCup, Community Coffee, Full Circle, Peet's Coffee, Perfect Pod, Starbucks, Seattle's Best Coffee, San Francisco Bay Coffee, Marley Coffee, Caribou Coffee, Folgers, Dunkin' Donuts, Maxwell House, Green Mountain.
SaleBestseller No. 9
Fresh Roasted Coffee LLC, Dark Guatemalan Huehuetenango Coffee, Dark Roast, Whole Bean, 2 Pound Bag
  • FULL BODIED WITH WOODY AROMATICS, a Bold and Spicy Body, and a Smooth Finish. A Wonderfully Rich Dark Roast with Little to No Acidity.
  • SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. Bourbon and Caturra Varietals. Fully Washed and Patio Sun-Dried. Grown 1,524 to 1,830 Meters ASL.
  • COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  • Available in Whole Bean as 2 lb and 5 lb Bags. Packs of Three 12 oz Bags Available as Whole Bean or Pre-Ground Coffee.
Bestseller No. 10
Peet's Coffee Single Origin Guatemala, Medium Roast, 32 Count Single Serve K-Cup Coffee Pods for Keurig Coffee Maker
  • SINGLE ORIGIN GUATEMALA: Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate, Guatemala is one of our favorite Latin American coffees
  • COFFEES FOR ALL TASTES: Single serve doesn't mean single taste. Whether you enjoy starting each morning with Peet's dark roast House Blend, our light roast Café Domingo, or you prefer a variety, you can keep your morning routine without brewing a whole pot
  • SAME CARE, SAME COFFEE: The coffee in Peet's K-Cups for your Keurig Brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & quality of Peet's
  • LIGHT, MEDIUM & DARK ROAST: Peet's K-Cup single serve coffee pods brew a mug of coffee in some of our most popular blends. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied
  • COMPARE WITH: Eight O'clock, Vitascope, illy, Folgers, Organic Coffee Co., Starbucks, Dunkin Donuts, Koffee Kult, Copper Moon, Community Coffee, Kauai Coffee, Kicking Horse Coffee, Ethical Bean Coffee, Don Tomas Coffee, Caza Trail Coffee, Hygge Coffee Co.

Guatemalan Coffee

Guatemala has one of the top quality coffees in the world. The nation ranked 5th coffee producing and exporting country before 2011 when it was overtook by Honduras. Coffee growing was started in the country back in 1860s when natural dye was compressed by other synthetic products. Since this was their major economic symbol the country needed another option to take on their economy. Through government encouragement, the country rapidly became a major coffee exporter. The country though small has over 125000 coffee producers.

Guatemala coffee production

Every day, more people are moving to the urban areas from their rural homes to seek education and green pastures. Due to high population in the cities they are extending to rural areas and even occupying land which was once used to farm coffee especially the Antigua and Atitlan regions. However, the country is still amongst the top ten largest coffee producers in the globe. More than half of their exports are to US.

Roya, leaf rust found in coffee plants have greatly affected the yield and quality of coffee in Guatemala. Most percent of the Guatemalan coffee is good quality contributing to its wide market internationally. The biggest populace of the Guatemalan people lives in poverty and thus not sharing the wealth of this countries gold. As a result they provide labor to coffee plantations during the harvesting period. Their influx highly influences the quality of coffee.

Varieties of Guatemalan coffee beans

Major and most grown varieties are the Arabica bourbon and typica. Other varieties include Catuai, Pache and Caturra. The flavors of these coffees are slightly distinct from each other and the cherries that are dried can be sold off as cascara to improve the sales of farmers. Cascara is rapidly growing in the market besides being new in the region.

The acatenango geisha rare variety- This is a very sugary variety with tropical fruits hints and floral aroma.it have a gentle delicate flavor with real uniqueness that stand out among all coffee types whether or not it was planted in similar conditions.

Growing coffee conditions in Guatemala

Guatemala is gifted with diverse climate attributing to the most unique coffee farming conditions in the entire world. There are seven major coffee cultivation regions in Guatemala. The most popular ones are Huehuetenango, Atitlan and Antigua. Each and every region has distinct conditions for coffee growing with unique microclimate which contributes to various flavors and quality.

Coffee is grown by the volcanoes slopes in Antigua which is characterized by rich volcanic soils and little amount of rain with long period sunshine. The region of Huehuetenango have the most elevated regions ranging from 5000 to 6000 feet and produces coffee beans rich in fruitier tastes and composite flavors.

Atitlan region also grows coffee in the area surrounding Atitlan Lake which is convenient source for wet processing coffee. The area is also characterized by rich volcanic soil which favors the best tasting coffee beans. Farms are usually organically fertilized in absence of chemical pesticides. This region coffee is chocolaty and nutty in flavor.

Other coffee producing regions in Guatemala include Oriente a volcanic dry region, wettest and hottest Volcan San Macros, Cuban an area characterized by subtropical, rainforest and high humidity and fraijanes plateau.

Processing method

Guatemala is known for its humid conditions and heavy rainfall. Because of the high availability of water the country favors the washing coffee processing method. Natural drying process is nearly impossible with such humidity. The method, wet processing appeals to both consumers and farmers since it is more consistent and best showcases the natural acid found in the coffees unlike the natural process

Taste of the Guatemalan coffee

Guatemalan coffee beans are renowned for its most sweet, medium and full soft edged bodied with rich chocolaty flavor. Most coffee variety contains sweet and milky chocolate flavor, bitter-sweet cocoa flavor all this toffee and nuts hints.

The acidity is pleasant and bright while the aroma is either citrus or/ and floral. Most people using Guatemala coffee have also seen smoky aspects on these coffee beans. The coffee beans of Guatemala planted at very high elevations for instance in Huehuetenango contain bright flavor hints of citrus, green apple or berries.

Best major coffee growing region

1. Antigua: this region has some of the earliest coffee growing plantations in Guatemala. A number of them farms are inherited in family line. Most of them are well managed by owners this attributing to the fact that they produce most of the best Guatemalan coffee. There are consistent education programs to farmers on how to improve the yield and quality of their coffee.

Antigua coffee beans have strong sweetness, heavy body, and mid to low acidity. It also has heavy chocolate notes with fruitier hints.

2. Huehuetenango Coffee: it have the most elevated land with rich volcanoes. The region has the best coffee beans with sparkling bright acidity. Their body is medium with amazing sweetness and more fruit flavors.

How to roast Guatemalan coffee

Guatemalan coffee bean can be roasted almost with all the roasting technique. The methods vary from right medium to dark roast.

Light and medium roast is well suited for producing light and bright coffee with full bode and perky flavor aspects. Roasted light Guatemalan is characterized by orange or apple fruit hints with chocolaty flavor.

People preferring dark roast will get a really fantastic coffee from the Guatemalan variety. Some beans have a strong spicy flavor which can stand a dark roast.

How to brew the Guatemalan coffee

Knowing what you need to bring out from the coffee will help you decide the brewing technique. For the Guatemalan coffee the key elements are; body, sweetness, flavor, aroma and acidity. Major methods include;

  1. Pour over method
  2. Cold brew
  3. French press

Pour over method is among the best method since it helps you control the brewing process to achieve your desired flavor.

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Amazon Best Seller Products List Last Updated on 2019-12-10