#1 CoffeeCupNews - Cafe Rebo Deluxe Dark Roast - 10 oz
  • Haitian coffee
  • made with 100% Arabica beans
  • Organic Ground coffee
#2 CoffeeCupNews - Haitian Coffee (Vienna Ground, Single bag)
  • Ground Haitian Mountain Blue, Medium Dark, 12 ounces, not 10
  • 100% Arabica, washed Haitian coffee - hand picked on small farms
  • Hints of dark chocolate, smooth, rich body
  • Roasted in small batches. Balanced cup, mellow acidity.
  • Fair Trade plus - 100% proceeds support farmers through Singingrooster.org
#3 CoffeeCupNews - Cafe Kreyol, Coffee Hatian Hound, 12 Ounce
  • EXCEPTIONAL TASTE - Elements of Rich Cocoa and Toast with a Buttery Mouthfeel and Creamy Body. This Dark Roasted Coffee is slow roasted to caramelize the sugars that are naturally in the bean for a deep complex flavor.
  • GROWN IN HAITI - From the 1200 meter tall mountains of Dondon, Haiti these beans are grown, processed, and managed by local workers.
  • DIRECT TRADE - We pay the local farmers well above fair trade value for their exceptional crops.
  • EXCEPTIONAL TASTE - Elements of Rich Cocoa and Toast with a Buttery Mouthfeel and Creamy Body. This Dark Roasted Coffee is slow roasted to caramelize the sugars that are naturally in the bean for a deep complex flavor.
#4 CoffeeCupNews - Fresh Roasted Coffee LLC, Organic Haitian Blue Coffee, Medium Roast, Whole Bean, 2 Pound Bag
#5 CoffeeCupNews - Fresh Roasted Coffee LLC, Organic Haitian Blue Coffee Pods, Medium Roast, 72 Count
  • EXPERIENCE THE LUSH HAITIAN BLUE VARIETAL - the Same Varietal as Jamaica Blue Mountain but at a Fraction of the Cost! Bold and Spicy Cinnamon Notes and a Rich Plum Finish.
  • USDA ORGANIC CERTIFIED. Direct Trade. Northern Haiti. Arabica Blue Mountain Varietal. Grown 1,200 meters ASL. Washed and Sun Dried.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
  • 100% ARABICA COFFEE AVAILABLE IN 18 Count, 36 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.
#6 CoffeeCupNews - Cafe Rebo Gourmet - 10 oz
  • Whole Bean Coffee
  • 100% Arabica
  • 10oz
  • Gourmet Blend
#7 CoffeeCupNews - Cafe Kreyol, Coffee, Variety Pack, Pack of 2 (Haitian Hound, Defense Against the Dark Arts) | Roaste
#8 CoffeeCupNews - Mokafe Marabou Hazelnut Flavored - Ground Organic Gourmet Coffee - Medium Roast Premium Haitian - 10
  • PREMIUM ORGANIC HAITI - Hand picked 100% specialty grade arabica beans from organic fields in Haiti. These exotic beans come from the nation that originally made the best coffee.
  • SMELLS AMAZING - The aroma will fill your home every morning with this medium roast ground coffee blend. Start your day making this with an automatic coffee maker, a drip coffee machine, a pour over coffee maker, cold brew or french press.
  • RICH PREMIUM TASTE - Exotic, Full Body Flavored Hazelnut with Walnut-like Character. The gourmet taste will make you want more!
  • GREAT PRIDE - Our coffee farmers in Haiti ensure every cup of coffee has a rich, flavorful taste. There is a long storied tradition with Haiti coffee farming. Let us help continue that tradition.
  • PLACE YOUR ORDER NOW - Just push the yellow add to cart button to order your fresh ground coffee today. Order for your morning coffee or share this awesome coffee with people that deserve the best for birthday gifts, coffee gifts, gifts for her, gifts for him, and christmas gifts.
#9 CoffeeCupNews - Cafe Du Monde Coffee Chicory, 15-Ounce (Pack of 3)
  • Same Coffee and Chicory sold in their coffee stands in New Orleans
  • 3-15oz cans
  • Bold Rich Flavor
  • Easy open can and lid
  • Easy to make and serve
#10 CoffeeCupNews - Cafe Kreyol, Coffee Caribbean Blue, 12 Ounce
  • ROAST LEVEL -  Light roasted to have a smooth low acid finish, typical of island profile coffees
  • FLAVOR -  Creamy body, hints of almond, walnut and honey, buttery finish, low acidity
  • ORIGIN - Northern Haiti
  • AUTHENTICITY - Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species
  • SOCIAL RESPONSIBILITY - Eco-friendly, USDA organic, Fair trade, creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop

Haitian Coffee


The nation of Haiti and Dominican occupy the same island along Caribbean Sea. Coffee was introduced in Haiti by France and grew very prosperous back in 1700’s when it was a French colony. Most of Haitian coffee plants possess great quality to date. The major variety is the organic typica coffee beans. The interesting thing about Haitian coffee is that it have suffered hard brows and then arisen again a lot of times. The country is characterized by the very best conditions that are ideal for coffee growing. The country is the most devoted country to coffee growing success in the world.

Best Haitian Coffee Beans

Haitian Blue

The most grown coffee bean in the island of Haiti is the Haitian blue commonly referred as Haitian beans which are unique from the rest. Majority of exported coffee from Haiti is this variety. These coffees actually come from series of coffee growing cooperatives who sell their coffee together under this name.

The coffee is characterized by blue green like color and do beat most high grade coffee in the international market. They are usually grown under shaded environment; wash processed and fairly traded making them not only delicious but also natural and ethically sourced.

Rebo coffee

This is among the popular exporters of Haitian coffee. The company has established a firm network with the Haitian coffee growers with a very good reputation. Rebo basic goal is to ensure that the good quality well produced Haitian coffee is sold at good worth prices. The company provides valuable training to farmers to ensure that they are well informed on the right coffee production methods. This has resulted to Haitian coffee being of exceptional quality in the market.

Roasting the Haitian coffee to get better results

Haitian coffee beans are well diverse in that any method is just suitable to roast them thanks to their mellowness. They are best roasted as either dark or medium to produce a chocolaty like taste and beautiful aroma.

Brewing the Haitian coffee

Haitian coffee beans are gentler meaning it is not strong in floral, bright and citrus flavors. For this reason it is not suitable for dripping or pouring over brewing techniques.The brewing method should favor overall flavor and aroma hints.

Espresso brewing

They are known for dark roasting and thus suitable for espressos. They are medium bodied with smooth fine notes making it perfect for espresso brew without really outdoing it flavor.

Flavor and taste of the Haitian coffee

The main word to describe Haitian coffee is mellow. It is revered for its whole profile, low acidity, and medium smooth edged body. This delicious coffee from Haiti have sweet, soft and fine flavor with mellow hints.

Conditions favoring coffee growth in Haiti

Haiti coffee bean is exclusively Arabica organic good quality coffee. Coffee is grown using natural conditions though the Haitian people cannot afford artificial products to boost their yield such as chemical fertilizers and crop disease control products. Since the country doesn’t evolve methods applied to farm coffee some centuries back coffee tree variety also remain the same. This highly contributes to its uniqueness from all other coffees produced across the globe.

The mountainous regions where coffee farms are located in Haiti have humid weather with a biodiversity touch containing tree species such as fruit trees, laurels and tropical oaks which offer shading to coffee plantations.

The regions also receive ample rainfall and sunshine this boosted by the high elevation and humus rich volcanic soils which are the right conditions for coffee growing. The temperatures are also moderate and favor the growing of coffee in these areas.

Haitian main coffee production regions

The vast of the Haitian coffee is frown in the regions along the country’s highest mountains shared with the republic of Dominican. They include: – Northern Range referred to as Massif Du Nord; range of Montagnes du Trou de Eau; Chaine des Matheux; Montagnes Noires; Massif de la Selle; Massif de la Hotte.

Haitian regions famous for producing high standard beans are; South, Artibonite, southwest, center, Grand Anse. Only insignificant information exist about coffee beans of every region since the area have been highly atomized.

Challenges facing Coffee production in Haiti

The state of Haitian coffee production in in its worse state but there is much hope of it being better in the near future. The industry started being worse at the 90’s when more than enough trade embargoes and sanctions were experienced by the country making it next to impossible to export coffee. The country really suffered with many coffee farmers abandoning coffee growing do venture in other activities in order to survive.

The country is also popular in dealing with internal political and economic turmoil which have greatly impacted negatively to the coffee industry.

Other factors include crop diseases and negative environmental factors. Major disease is the fungi infection, roya that effect the plant leaves eventually killing the entire plant.

To make it worse the country experienced an earthquake in the year 2010 which was a big brow to coffee farmers in the country as well as the entire economy. The impact is still greatly felt even today where thousands of the Haitians lost their lives.

However, the country, with the help of groups which are pioneering sustainable coffee farming like the Rebo, is creating a hope of success. The company of Haiti coffee is also working day and night to move Haitian coffee industry to the next level. They have projects that are focused on preserving the coffee plants to remain stable and also make coffee industry in Haiti to be more than just a fair trade.

Another problem facing Haitian farmers is low coffee prices making farmers to cut down the crops and produce charcoal which is the most popular source of fuel for cooking in Haiti.

CoffeeCupNews delivers the top Haitian Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated.

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Last Updated: 07/22/2020