Today, there are a lot of different brewing techniques and methods for brewing the best-tasting cup of coffee. But at the end of the day, the coffee beans you purchase will have the most prominent effect on how your cup of java turns out to be. Here are some key factors that you need to keep in consideration when you are browsing through the coffee menu:
- Roast Freshness
Some myth suggests that coffee does not go bad and can be kept forever. Others say that coffee cannot be used after a span of two weeks. What is the deal here? Ultimately, coffee is a cherry that is grown in processed agricultural farms, so freshness is an important factor. When you are looking for fresh coffee beans, make sure that you read the roast date. Be wary of coffee beans that do not have this information.
- Roast Profile
This is where your preferences for brewing methods kick in. There are no wrong answers here; all you need to do is choose the drink that you like best. There are two types of roasts – the espresso roast and the filter roast. An espresso roasted coffee is made in a roaster that increases the beans body and caramelization; this roast is perfect for an espresso machine.
On the other hand, a filter roasted coffee retains more of its sparkling acidity and prepared via immersion or pour-over brewers.
- Origin Selection
The economic factors and coffee growing conditions vary greatly across the planet. Hence, it is not a surprising factor that coffee grown in one part of the world will be different from the other. If you are seeking out floral aromas and fruit-driven flavor profiles, you can start with coffee beans from Africa. Ethiopian coffee beans have wine-like and complex berry aroma.
However, if you are looking for clean coffees with delicate sugar browning sweetness, like buttery or chocolaty pastry, you can opt of coffee beans from Central and South America. If coffee with an earthy and heavier body is your thing, then you can opt for coffee from the Indonesian and Indian regions. They will have a syrupy and luscious body that is combined with savory and herbal flavors.
- Varietals
Variety is the name of the game. Some common coffee varietals include Caturra, Typica, and Bourbon. While some regions of the world will favor a particular varietal, it is quite common to see that some varietals are exported to different parts of the world. For instance, the Geisha varietal is one of the most sought-after coffee beans that has a high demand. The more variety you have, the better it is.
With the help of these points above, you will be able to select the best coffee beans for your daily cup of java. Apart from these, there are many more factors that can help you make better decisions ongoing when faced with a broad range of coffee beans. Additionally, you will open yourself up to a whole world of new flavors that you perhaps have never was possible.