Folklores are often given the tone of fantasy and myths that are the only stuff that people imagined. Over time, these got codified in stories and have been passed on through generations. However, myths and folklore are a little more than just fantasy. They come from our culture and tradition and is very deep-rooted.

There are multiple folklores that revolve around coffee. All of this might sound a little spooky but why should you not enjoy them. Talking about coffee legends and folklore on a cold wintry night, over a cup of coffee; what can be more perfect than this scenario? You just got the idea of a perfect sleepover with friends! Find out more about coffee folklores here:

Folklore #1

The most pervasive of myths about coffee that has been carried on for years is the one about Kaldi who is said to be the one who discovered coffee. Belonging from Ethiopia, Kaldi was a goatherd who cared greatly about his goats and took them out grazing one day. It is said that the goats ate the berries from a tree and started behaving ecstatically. Kaldi tried to eat some of these fruits and after feeling energetic, began dancing with the goats.

All of this was seen by a monk who brought some of these berries to the monastery. The monks found out that these berries could keep them up during those long prayer hours. This is how humans came upon the gift of coffee.

Folklore #2

The second folklore is not so much of myth but more of a practice that Oromo people do. These people are native to Ethiopia who would plant a coffee tree on the graves on sorcerers who yield great magical powers. It is the belief of the people of the Oromo people that the first coffee sprouts from the grave are produced from the tears that gods shed over the death of a sorcerer. Such myths speak a lot about the place of its origin and the thing around which it revolves.

It is not a surprise that Ethiopian coffee is so famous worldwide. There is also a folk story that coffee in Ethiopia grows in the wild. In fact, you can even find a type of coffee which is known as forest coffee that hails from Ethiopia. This kind of coffee, as the myth goes, is said to grow wildly and is then collected by the locals. While this is a bit hard to believe, we cannot ignore the importance of the growth of these folklores. The fact that they managed to survive until today, says something about their origin.

Whatever folklore you choose to believe in, coffee still tastes the same. Be it Kaldi who brought coffee to mankind or some other person, we are all just thankful that coffee exists. Moreover, today, various regions across the world produce their own type of special coffee. For instance, there is Jamaican Blue Mountain coffee, Cuban coffee, Sumatra coffee, Brazilian coffee, etc.