Best Kenya Coffees in 2020 – Top Products Rated
- 1 Best Kenya Coffees in 2020 – Top Products Rated
- 1.1 Green Mountain Coffee Roasters Kenya Highlands Keurig Single-Serve K-Cup Pods, Medium Roast Coffee, 72 Count
- 1.2 Starbucks Premium Select Collection, Kenya African Blend Medium Roast Coffee, Whole Bean, 9 Ounce (Pack of 6)
- 1.3 Kenya AA Coffee Beans, Whole Bean, Fresh Roasted, 16-ounce
- 1.4 Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Ground, Medium/Dark Roast, 1 LB Bag
- 1.5 Fresh Roasted Coffee LLC, Kenya AA Nyeri Ichamara Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag
- 1.6 Coffee Bean Direct Kenya AA, Whole Bean Coffee, 5-Pound Bag
- 1.7 Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag
- 1.8 Copper Moon Whole Bean Coffee Kenya 2 Pound Whole Bean Medium Dark Roast Small Batch Coffee Bold and Chocolatey with an Underlying Hint of Hazelnut 100% Arabica
- 1.9 Allegro Coffee Kenya Grand Cru Whole Bean Coffee, 12 oz
- 1.10 Gevalia Kaffe Kenya Arabica Bean Special Reserve Fine Ground Coffee, Caffeinated, 10 oz Bag
- 1.11 Kenyan Coffee
- 1.11.1 Flavor of the Kenyan coffee
- 1.11.2 Conditions for growth
- 1.11.3 Popular priced Kenyan beans
- 1.11.4 Production of coffee in Kenya
- 1.11.5 Processing Kenyan coffee beans
- 1.11.6 Sorting out and Grading
- 1.11.7 Quality testing and assurance
- 1.11.8 Current state of Kenyan coffee
- 1.11.9 Kenyan coffee bean roasting methods
- 1.11.10 Brewing methods
- 1.12 Additional Products to View
Kenyan coffee is popular for it bright, winy acidity coupled with fruitier sweet taste with a mouthwatering aroma. It is either toned as black current or tart citrus giving it a pleasant and unique tropical taste.
Green Mountain Coffee Roasters Kenya Highlands Keurig Single-Serve K-Cup Pods, Medium Roast Coffee, 72 Count
- NEW look, same great taste
- Full bodied and fruity with a rich blackberry finish.
- Medium roast, caffeinated coffee
- Fair Trade Certified and 100% Arabica
- Certified Orthodox Union Kosher (U)
Starbucks Premium Select Collection, Kenya African Blend Medium Roast Coffee, Whole Bean, 9 Ounce (Pack of 6)
- A medium roast coffee that delivers bright and balanced flavor with notes of tropical fruit and brown sugar
- Exceptional whole bean coffee sourced from premier growing locations
- Contains only premium Arabica coffee beans
- Expertly blended and roasted to bring out the distinct flavors each premier growing region is known for
- Experience a world of flavor that takes you places
Kenya AA Coffee Beans, Whole Bean, Fresh Roasted, 16-ounce
- 100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
- Highest grade of Kenyan coffee and considered to be one of the best Arabica coffees in the world,
- 100% Customer Satisfaction Guaranteed
Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Ground, Medium/Dark Roast, 1 LB Bag
- KENYAN AA (GROUND): 16 oz (1 LB) Bag of Kenyan AA 100% Arabica ground coffee. AA graded beans are considered to be one of the world’s best coffee beans. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors.
- ROAST PROFILE: Medium/Dark Roasted. This special bean is known for its consistently rich fruit/berry flavor, a deep wine-like acidity, and pleasant aroma. Full-bodied, bold, & juicy.
- SCREEN 18 CRAFTED COFFEE: Screen 18 refers to the sorting screen used to differentiate size/quality of green coffee beans. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee.
- FRESHLY ROASTED: Our coffee is freshly roasted in small batches to ensure superior taste & quality.
- COLONIAL COFFEE ROASTERS: Founded in 1945 in Miami Florida, our legacy spans three generations of pride, heritage, expertise, & tradition. We are expert coffee roasters and we sell all our coffee lines on Amazon: Caffe Contempo, Colonial Coffee, & Screen 18!
Fresh Roasted Coffee LLC, Kenya AA Nyeri Ichamara Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag
- KENYAN COFFEES ARE KNOWN FOR THEIR BRIGHT, SWEET, AND BALANCED FLAVOR And Our Kenyan AA Nyeri Ichamara Coffee Is No Different. With Notes of Peach Blossom, Orange Zest, and Black Tea.
- SINGLE-ORIGIN FROM NYERI COUNTY, KENYA. Medium-Dark Roast. SL28, SL34, Ruiri 11 Varietals. Full Washed Processed & Dried On Raised Beds.
- COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
- ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
Coffee Bean Direct Kenya AA, Whole Bean Coffee, 5-Pound Bag
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- 100% Kenya AA coffee beans
Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag
- KENYA COFFEE BEANS | MICRO LOT SINGLE-ORIGIN COFFEE: Africa's finest coffee bean. Kenya AA Medium Dark Roast Coffee, 100% Single Origin Farm Gate beans. An incredibly vibrant boutique of aromatics and smooth full body flavor!
- VIBRANT TASTE PROFILE: Honey wheat, bitter sweet chocolate, molasses biscuit
- QUALITY SOURCED BEANS: We profile each lot of Organic, Fair Trade, or Farm Gate Coffee Beans (grade 1). If it doesn't meet our high standards it is not used.
- SMALL BATCH ROASTERS: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
- COOPER'S GUARANTEE: We’ve spent thousands of hours working on our craft. Therefore, we are confident that you will enjoy our coffee. If for any reason you do not love it, simply let us know, and we will issue a refund or replacement free of charge.
Copper Moon Whole Bean Coffee Kenya 2 Pound Whole Bean Medium Dark Roast Small Batch Coffee Bold and Chocolatey with an Underlying Hint of Hazelnut 100% Arabica
- CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Whether you enjoy organic or fair trade beans, single origin brews, or full bodied dark or medium roasts, we have blends in your flavor profile.
- WHOLE BEAN OR GROUND: Do you love to grind your own coffee beans fresh each morning for the perfect pour over, press pot or cold brew, or do you prefer the simple convenience of pre-ground coffee? Copper Moon Coffee has a variety of blends in both forms.
- SINGLE BATCH ROASTED: At Copper Moon Coffee, we roast single batches of beans for the best flavor. Our variety of origins, blends, & roasts bring you the freshest coffee to brew & serve, with a delightfully full body & creamy, smooth finish to each sip.
- COPPER MOON MOMENT IN EVERY CUP: A Copper Moon is when the sun, earth & full moon align in a single, delightful event. Each sip of a cup of Copper Moon Coffee is a similarly singular & delightful event, the perfect blend of fresh beans & careful roasting.
- QUALITY IN A CUP: Compare to coffee from VitaCup, Community Coffee, Full Circle, Peet's Coffee, Perfect Pod, Starbucks, Seattle's Best Coffee, San Francisco Bay Coffee, Marley Coffee, Caribou Coffee, Folgers, Dunkin' Donuts, Maxwell House, Green Mountain.
Allegro Coffee Kenya Grand Cru Whole Bean Coffee, 12 oz
- Brought to you by Whole Foods Market
- Specialty whole bean coffee
- Light roast
- Red wine, blackberry, currant
Gevalia Kaffe Kenya Arabica Bean Special Reserve Fine Ground Coffee, Caffeinated, 10 oz Bag
- 10 oz. bag
- Contains deep berry tones
- Made with Arabica perfect roasted beans
- Made with natural Arabica perfect roasted beans
- Gevalia Kenya Ground Coffee has flavorful taste
Kenya produces one of the best and popular coffees in the whole world. It is considered one of all time high-end good quality coffee. The countries environment provides most perfect factors for coffee growing with most coffee growing region being on the slopes of Mt. Kenya and the Aberdare ranges. Coffee is also grown along some regions of Mt. Elgon. Though a lot of extensive procedures have been put in place farmer are still struggling with low prices due to the long procedures. This includes grading, marketing, branding and selling.
Flavor of the Kenyan coffee
It is revered for its deep and complex well balanced taste. It is commonly have sweet nuance with acidity which tastes like wine. Majority of the beans are grown in high elevations and contain very high content of acid.
The Kenyan beans are characterized by medium body with a juice like flavor that is bold. Depending on the variety of the bean the tone is either black current or tart citrus. They are usually finished and clean offering a great and unique tropical taste making a favorite to many and highly prized.
Conditions for growth
The famous Kenya Arabica coffee plant is cultivated in rich deep volcanic soils with altitudes running from about 1400- 2000 meters above MSL. It I said that that the most world finest coffee Arabica is grown in Kenya. The temperature is moderate, not to cool or hot and is usually around 19ï‚°C. Rainfall amount is well balanced in the whole year in the regions where coffee is grown in Kenya with the average rainfall annually being not less than 1000 millimeters. The soils are loamy and deep such that they don’t drain water fast or retain it for long (good drainage). This I just the right condition for coffee growing.
The regions where most coffee plantations are found in Kenya are characterized by gentle soft edged ridges whose terrain is not too steep in to the highland valleys with very swift running perennial streams.
Kenyan coffee goes through a well-defined protocol that ensures the consumers only get the best from the country. This goes all the way from planting seeds, production, picking, processing, grading, marketing and selling.
Popular priced Kenyan beans
SL- 34 and SL- 28 are the major profitable coffee beans. They were promoted by the labs from scot thus the names SL. The colonial government in Kenya, British in 1930 hired them to identify the most economical coffee beans in Kenya.
SL-28- It is dazzling and complex with acidity which is tomato like and unique.
SL-34- well revered for the crops tipped and bronze leafs and is resistance to low altitudes and heavy rainfall.
Production of coffee in Kenya
Coffee was first grown in Kenya in 1893. Coffee is a mix up of both small scale and large plantations which cover around 160 000 hectares. Social economic factors have greatly affected the industry as well as climate change making the annual production to vary greatly. Current production is about a million bags yearly. Coffee flowering is usually before the April rains and in October. There are two ripening periods for the coffee with an early ripening in May to July and the major one I October- December.
Processing Kenyan coffee beans
The major process used is the wet processing which is responsible for the finest coffee beans. Harvesting is done by use of hands and only the well ripen is picked. The overripe, unripe and defected is removed. The cherries are the wet pulped to get rid of the outer cover.
The mucilage, sugary coating which is left on the bean is removed using fermentation a process that takes around 3 hours. This bean is now sun dried on tables and is regularly turned to get the blue like color that Kenyan coffee is revered for.
After full drying the coffee is then packed for the milling. Farmers in Kenya also process their beans naturally by sun drying and then sell as coffee mbuni (unwashed) to the millers.
Sorting out and Grading
The mills remove the parched skin that covers the coffee beans and then the coffee is graded mechanically in to seven major groups: PB, round beans, commonly found one per cherry; AA, large beans and 6.20 millimeters screen; AB, B plus B GRADE WITH 6.80 screen in millimeters, a bean smaller than B; E, extra-large/ elephant beans; TT, any lighter bean blown from the other grades; T, thinnest, lightest, broken or faulty coffee bean.
Coffee Mbuni- This is the coffee which is not wet processed at all. It represents about 10 percent of total coffee produced and is classified as either light or heavy (ML OR MH). This is usually low priced and is bitter or sour liquor.
The coffee is then given numerical classification from one to ten. The raw, roast and liquor is analyzed this way with ten represent the beans with leas flavor and 1 the finest. Coffee cup is fine, fair or good. Fair is an average quality while there is also plain liquor.
Quality testing and assurance
The Kenya’s coffee board acts as the regulatory authority where coffee samples of the farmers are accessed and analyzed for quality. The process involves coffee grower representation and then a marketing decision is reached.
Current state of Kenyan coffee
Kenya has an advanced coffee production, milling, grading, marketing and selling and one of the best coffee protocols in the world. Open auction exporting and advanced research and facilitated and maintained by Kenya coffee cooperatives based on regions.
Total farmers in the country are approximated to be about 1500 with two thirds being accounted for by small scale farmers and the rest by large plantations.
The sad story about the Kenyan coffee is that the coffee growers are among the poorest in the universe. These is not only due to the presence of long brokering in the nations coffee industry but also fall of yields and the fact that the worlds prices are more unstable.
Most farmers are leaving the industry and focusing on other survival tactics. Most of the Kenyan farmers are older as the younger generation has no inspiration to join the industry. This has contributed to low yields. Boom of the urban center and the real property business have further affected ample coffee growing regions especially in the regions surrounding the capital, Nairobi.
Kenyan coffee bean roasting methods
Kenyan coffee can either be light, dark or medium roasted. Light roast is best preferred in highlighting the creamy, sweet, wine like and fruitier flavor of the coffee. The peaberry, AA and AB Kenyan coffee respond in a varying manner to heat. Using a darker roast, may be medium will help in best highlighting the sweet berry taste of the bean.
Light roasts more brings out banana nuances with malty flavor while medium roast will outline the caramel and cocoa tone.
While roasting, Kenyans prefer the slow drying when the first audible crack sound is heard. This help in pushing the sweetness and developing the unique mouth fill. The beans are best if left to rest for about 2 days after processing to enhance the sweetness more.
Kahawa chunghu: This is also known as the bitter coffee from Kenya. It was sipped from miniature cups by the elderly men from Swahili traditionally. It is brewed using a charcoal stove (jiko) using a brass kettle and obtains it bitterness from cinnamon, ginger, cardamom among other spices. It is known for fighting sleep/ fatigue and blood circulation enhancement.
Other methods include French press, steeping and a bright cold brew. Note that Kenyan coffee is best flavored when is ground not so fine to standard and brewed not too strong.
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Amazon Best Rated Products - Last Updated on 2020-02-23.
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