Best Kenya Coffees in 2022

Kenyan coffee is popular for it bright, winy acidity coupled with fruitier sweet taste with a mouthwatering aroma. It is either toned as black current or tart citrus giving it a pleasant and unique tropical taste.

#1 Coffee Cup News - Fresh Roasted Coffee, Kenya AA, 5 lb (80 oz), Med-Dark Roast, Kosher, Whole Bean
  • KENYAN COFFEES ARE KNOWN FOR THEIR BRIGHT, SWEET, AND BALANCED FLAVOR And Our Kenyan AA Coffee Is No Different. With Notes of Peach Blossom, Orange Zest, and Black Tea.
  • SINGLE-ORIGIN FROM KENYA. Medium-Dark Roast. SL28, SL34, Ruiri 11 Varietals. Full Washed Processed & Dried On Raised Beds.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
#2 Coffee Cup News - Gevalia Special Reserve Kenya Single Origin Mild Medium Roast Fine Ground Coffee (10 oz Bag)
  • One 10 oz. bag of Gevalia Kenyan Single Origin Special Reserve Fine Ground Coffee
#3 Coffee Cup News - Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Kenya AA Coffee: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.
  • Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers
  • Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
  • Freshly Roasted: We fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
#4 Coffee Cup News - Screen 18 Specialty Grade Premium Kenya AA Ground Coffee, Single Origin, Medium Dark Roast, 1 LB
  • KENYAN AA GROUND COFFEE: Freshly ground coffee Kenya, Africa. AA graded beans are considered to be one of the world’s best coffee beans. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. Known for consistently rich fruit and berry flavor, a deep, wine-like acidity, and pleasing aroma, this coffee is full-bodied, bold and juicy.
  • SPECIALTY GRADE COFFEE: Screen 18 refers to the sorting screen used to differentiate size/quality of coffee beans. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of gourmet coffee.
  • MEDIUM – DARK ROAST: Our 100% Arabica specialty coffee beans are roasted to a delicious medium – dark level to bring out each bean’s unique flavor. Then they are ground to a universal grind size, perfect for at-home coffee brewing
  • 1 LB BAG: Premium kraft coffee bag with de-gassing filter for optimal freshness. The thick foil-lined bag ensures your ground coffee stays fresh!
  • FRESHLY ROASTED IN MIAMI, FL – Screen 18 Crafted Coffee is roasted & packed in small batches to ensure freshness. Our company was founded in 1945 and our legacy spans three generations of pride, heritage, expertise, and tradition.
#5 Coffee Cup News - Kenya AA Coffee, 100% Pure, Ground, Fresh Roasted, 16-ounce
  • 100% Pure Kenya AA Coffee Beans: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.
  • Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers
  • Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
  • Freshly Roasted: We fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
#6 Coffee Cup News - KENYA AA Coffee Beans, Medium Roast, 5 Pound Bulk Bag, Whole Bean - Good As Gold Coffee Roasters
  • 5lb of freshly roasted Kenya AA medium roast, whole bean coffee by Good As Gold Coffee Roasters
  • Strong Apricot, stone fruit, bright currant, and tropic citrus fruit with a medium silky body.
  • Medium Roast Coffee
  • This coffee is small batch roasted in our custom-built air roaster
  • Good As Gold Coffee Roasters is a family business that has been providing delicious, high-quality coffee at a great value for over 50 years!
#7 Coffee Cup News - Coffee Bros., Kenya AA — Whole Bean Coffee — Single Origin 100% Arabica — 1 Bag (12oz) — Lig
  • OUR COMPANY: A company of 2 strong and launched in May 2019 by brothers Nick and Dan Hunnewell. Their mission, bringing better coffee to Amazon while giving back to coffee growing regions.
  • KENYAN COFFEE: A complex Kenyan coffee that tastes of sugary plum, chocolate, and a hint of lemon with a sweet finish
  • ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart Robusta.
  • FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Kenyan Whole Bean Coffee tastes of Sugary Plum, Chocolate, and with a smooth sweet finish. This coffee is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness.
#8 Coffee Cup News - Kenya AA Coffee. Ground Coffee Beans. Fresh Roasted Coffee. Fair Trade Single Origin Kenyan Coffee w
  • 100% PURE KENYA AA WHOLE BEAN ARABICA COFFEE: 13.23Oz (375g) of Kenyan AA Coffee Beans. AA graded premium beans are selected from fully matured, red-ripe coffee cherries grown at altitudes of above 5,000 feet in the Kenyan highlands. The resulting slower bean growth in the rich well drained volcanic soils with just the right amount of rainfall and equatorial sunshine allows them to develop the signature lively flavor of a true Kenyan Coffee – one of the world’s best Arabica coffee beans.
  • FRESH, SMALL BATCH, MEDIUM ROAST COFFEE: Brings out the full flavor. Fresh Roasted coffee by experienced Master Roasters in small batches under careful precision following an ISO Certified roasting process strives to ensure that you can expect to consistently enjoy the Full Flavor of this Specialty Kenyan Coffee in every vacuum sealed valve bag.
  • TASTING/CUPPING NOTES: The Fruity Fragrance & Aroma and Lively Flavor of our Coffee lends itself to both hot and cold brews. The Smooth, Full Bodied Coffee draws you in with an intense Fruity Fragrance in the grounds that almost doesn’t want you to exhale and then comes alive in your palate with a Bright Blackcurrant and Grape like Flavour that lingers on in an after taste that seems to last forever. A truly unforgettable experience.
  • FAIR TRADE – FARMERS GET FAIR PRICE FOR THEIR COFFEE - We buy our coffee from the highly organized network Farmer’s Coffee Cooperatives that bring the produce of their small-holder grower members to a well developed and transparent auction system that ensures they get fair prices.
  • NEW PACKAGING, SAME GREAT COFFEE- Packaging may vary depending on roast date
  • 100% Customer Satisfaction Guarantee
#9 Coffee Cup News - Allegro Coffee Kenya Grand Cru Whole Bean Coffee, 12 oz
  • Amazing products, exceptional ingredients, no compromises
  • Specialty whole bean coffee
  • Light roast
  • Red wine, blackberry, currant
#10 Coffee Cup News - Fresh Roasted Coffee, Kenya AA, Med-Dark Roast, Kosher, K-Cup Compatible, 72 Pods
  • KENYAN COFFEES ARE KNOWN FOR THEIR BRIGHT, SWEET, AND BALANCED FLAVOR and Our Kenyan AA Coffee Is No Different. Cupping Notes of Peach Blossom, Orange Zest, and Black Tea.
  • SINGLE-ORIGIN FROM KENYA. Medium-Dark Roast. SL28, SL34, Ruiri 11 Varietals. Grown 1,220-2,300 meters ASL. Full Washed Processed & Dried On Raised Beds.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESH ROASTED COFFEE PODS ARE RECYCLABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
  • 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.

Kenyan Coffee

Kenya produces one of the best and popular coffees in the whole world. It is considered one of all time high-end good quality coffee. The countries environment provides most perfect factors for coffee growing with most coffee growing region being on the slopes of Mt. Kenya and the Aberdare ranges. Coffee is also grown along some regions of Mt. Elgon. Though a lot of extensive procedures have been put in place farmer are still struggling with low prices due to the long procedures. This includes grading, marketing, branding and selling.

Flavor of the Kenyan coffee

It is revered for its deep and complex well balanced taste. It is commonly have sweet nuance with acidity which tastes like wine. Majority of the beans are grown in high elevations and contain very high content of acid.

The Kenyan beans are characterized by medium body with a juice like flavor that is bold. Depending on the variety of the bean the tone is either black current or tart citrus. They are usually finished and clean offering a great and unique tropical taste making a favorite to many and highly prized.

Conditions for growth

The famous Kenya Arabica coffee plant is cultivated in rich deep volcanic soils with altitudes running from about 1400- 2000 meters above MSL. It I said that that the most world finest coffee Arabica is grown in Kenya. The temperature is moderate, not to cool or hot and is usually around 19 Celcius. Rainfall amount is well balanced in the whole year in the regions where coffee is grown in Kenya with the average rainfall annually being not less than 1000 millimeters. The soils are loamy and deep such that they don’t drain water fast or retain it for long (good drainage). This I just the right condition for coffee growing.

The regions where most coffee plantations are found in Kenya are characterized by gentle soft edged ridges whose terrain is not too steep in to the highland valleys with very swift running perennial streams.

Kenyan coffee goes through a well-defined protocol that ensures the consumers only get the best from the country. This goes all the way from planting seeds, production, picking, processing, grading, marketing and selling.

Popular priced Kenyan beans

SL- 34 and SL- 28 are the major profitable coffee beans. They were promoted by the labs from scot thus the names SL. The colonial government in Kenya, British in 1930 hired them to identify the most economical coffee beans in Kenya.

SL-28- It is dazzling and complex with acidity which is tomato like and unique.

SL-34- well revered for the crops tipped and bronze leafs and is resistance to low altitudes and heavy rainfall.

Production of coffee in Kenya

Coffee was first grown in Kenya in 1893. Coffee is a mix up of both small scale and large plantations which cover around 160 000 hectares. Social economic factors have greatly affected the industry as well as climate change making the annual production to vary greatly. Current production is about a million bags yearly. Coffee flowering is usually before the April rains and in October. There are two ripening periods for the coffee with an early ripening in May to July and the major one I October- December.

Processing Kenyan coffee beans

The major process used is the wet processing which is responsible for the finest coffee beans. Harvesting is done by use of hands and only the well ripen is picked. The overripe, unripe and defected is removed. The cherries are the wet pulped to get rid of the outer cover.

The mucilage, sugary coating which is left on the bean is removed using fermentation a process that takes around 3 hours. This bean is now sun dried on tables and is regularly turned to get the blue like color that Kenyan coffee is revered for.

After full drying the coffee is then packed for the milling. Farmers in Kenya also process their beans naturally by sun drying and then sell as coffee mbuni (unwashed) to the millers.

Sorting out and Grading

The mills remove the parched skin that covers the coffee beans and then the coffee is graded mechanically in to seven major groups: PB, round beans, commonly found one per cherry; AA, large beans and 6.20 millimeters screen; AB, B plus B GRADE WITH 6.80 screen in millimeters, a bean smaller than B; E, extra-large/ elephant beans; TT, any lighter bean blown from the other grades; T, thinnest, lightest, broken or faulty coffee bean.

Coffee Mbuni- This is the coffee which is not wet processed at all. It represents about 10 percent of total coffee produced and is classified as either light or heavy (ML OR MH). This is usually low priced and is bitter or sour liquor.

The coffee is then given numerical classification from one to ten. The raw, roast and liquor is analyzed this way with ten represent the beans with leas flavor and 1 the finest. Coffee cup is fine, fair or good. Fair is an average quality while there is also plain liquor.

Quality testing and assurance

The Kenya’s coffee board acts as the regulatory authority where coffee samples of the farmers are accessed and analyzed for quality. The process involves coffee grower representation and then a marketing decision is reached.

Current state of Kenyan coffee

Kenya has an advanced coffee production, milling, grading, marketing and selling and one of the best coffee protocols in the world. Open auction exporting and advanced research and facilitated and maintained by Kenya coffee cooperatives based on regions.

Total farmers in the country are approximated to be about 1500 with two thirds being accounted for by small scale farmers and the rest by large plantations.

The sad story about the Kenyan coffee is that the coffee growers are among the poorest in the universe. These is not only due to the presence of long brokering in the nations coffee industry but also fall of yields and the fact that the worlds prices are more unstable.

Most farmers are leaving the industry and focusing on other survival tactics. Most of the Kenyan farmers are older as the younger generation has no inspiration to join the industry. This has contributed to low yields. Boom of the urban center and the real property business have further affected ample coffee growing regions especially in the regions surrounding the capital, Nairobi.

Kenyan coffee bean roasting methods

Kenyan coffee can either be light, dark or medium roasted. Light roast is best preferred in highlighting the creamy, sweet, wine like and fruitier flavor of the coffee. The peaberry, AA and AB Kenyan coffee respond in a varying manner to heat. Using a darker roast, may be medium will help in best highlighting the sweet berry taste of the bean.

Light roasts more brings out banana nuances with malty flavor while medium roast will outline the caramel and cocoa tone.

While roasting, Kenyans prefer the slow drying when the first audible crack sound is heard. This help in pushing the sweetness and developing the unique mouth fill. The beans are best if left to rest for about 2 days after processing to enhance the sweetness more.

Brewing methods

Kahawa chunghu: This is also known as the bitter coffee from Kenya. It was sipped from miniature cups by the elderly men from Swahili traditionally. It is brewed using a charcoal stove (jiko) using a brass kettle and obtains it bitterness from cinnamon, ginger, cardamom among other spices. It is known for fighting sleep/ fatigue and blood circulation enhancement.

Other methods include French press, steeping and a bright cold brew. Note that Kenyan coffee is best flavored when is ground not so fine to standard and brewed not too strong.

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Last Updated: 07/22/2020