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Best Kopi Luwak Coffees in 2021

Contents

The coffee, kopi luwak, besides being a world famous commodity for being the highest priced, the coffee is also high end and produced from the high grade Arabica. It is naturally produced from the civet cat which gives it a unique taste. Its popular flavor profile is complex and strong aromatically.

#1 Coffee Cup News - Wallacea Coffee Wild Certified Kopi Luwak Coffee Beans, Gayo Sumatra Indonesia, Gourmet & Exotic Cof
  • 100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video)
  • SOURCED FROM TAKENGON CITY, ACEH, SUMATRA, INDONESIA - Grown above 1.400 meters, Gayo Arabica coffee has thrived and is consistently rated as one of the best among Indonesia’s many coffee growing regions. Our "Kopi Luwak' is a combination of one of the best Arabica coffee in the world and legendary natural selection process from Asian Palm Civet. This supreme combination thus creates a luxurious cup of coffee. We have worked closely internal and externally with over 89 locals farmers
  • Nutrition: kopi luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways than any other type of coffee tested.
  • THE COFFEE EXPERIENCE - This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. The natural enzymes in the civet's intestines make the beans less acidic and remove some caffeine from the coffee beans. You can now enjoy coffee every day without worrying about having an upset stomach or heart racing or palpitations. This adds to the high aroma, the smooth taste and the low bitterness of Kopi Luwak Coffee.
  • WHOLESALE PRICE - Takengon Aceh Sumatra is one of the biggest wild asian palm civet habitat and coffee plantation. We are here to provide coffee lovers a chance to consume coffee luwak on daily basis by giving the best price
#2 Coffee Cup News - Shangri-La Coffee - Wild Kopi Luwak Coffee Whole Beans - Ethically Sourced - 250 Grams (8.8oz) (Othe
  • Wild Ethically Sourced Premium Kopi Luwak Coffee
  • Roasted Whole Coffee Beans - 250 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
#3 Coffee Cup News - Monkey Business Coffee - Wild Kopi Luwak Coffee Ground Beans - Ethically Sourced - 50 Grams (1.75oz)
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Ground Coffee Beans - 50 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
#4 Coffee Cup News - Cafés Granell Wild Kopi Luwak Coffee Whole Beans, 100grams (3.5oz)
  • 100% GENUINE WILD KOPI LUWAK BEANS– Considered one of the most unusual and expensive coffees in the world.
  • SOURCED FROM PLANTATIONS IN SUMATRA – Wild Asian Palm Civets roam freely in the highlands of Indonesia, selecting the choicest coffee cherries for their personal consumption. All beans are sustainably harvested. NO ANIMAL HAS BEEN HARMED, ABUSED OR EXPLOITED IN ANY WAY IN THE PRODUCTION OF THIS COFFEE.
  • SMOOTH TEXTURE, RICH TASTE – The civet’s digestive system breaks down the proteins that give coffee a bitter taste. The result? Coffee that is smooth, earthy, and nutty – a superbly aromatic, highly satisfying cup of java.
  • THE PERFECT COFFEE LOVER GIFT – Perfect for coffee connoisseurs, adventurous foodies, or the person who has everything.
  • OVER 75 YEARS OF QUALITY – Cafe Granell has been family owned and operated in Valencia, Spain since 1940. Offering the finest coffees for three generations.
#5 Coffee Cup News - NATURELAND Specialty Roasted Coffee (Wild Kopi Luwak Coffee Beans Dark Roast, 10oz) Sourced from the
  • AUTHENTIC PURE WILD KOPI LUWAK COFFEE BEANS - Offering the world's most expensive coffee ever known, these pure coffee beans gathered from cruelty free Asian Palm Civets provide one of the most sought after flavored coffee.
  • A RICH SMOOTH LESS BITTER COFFEE TASTE - Aromatic satisfyingly dark roasted beans. Healthier than regular coffee because Kopi Luwak Coffee contains less tannins, have higher levels of malic & citric acids as well as higher levels of inositol. This means less likely to produce coffee heartburn and less teeth staining.
  • PRODUCED FROM VIETNAM - Brazil takes the honor of being the world's top coffee producer for over 150 years. Vietnam ranks second place in global coffee production and we are proud that we can offer our locally sourced coffee beans from the best regions of Vietnam.
  • CLEANED OF IMPURITIES - Yes Kopi Luwak, also know as "poop coffee", goes through a cultivation process producing small high quality controlled batches thus limiting the amount of our production. This limited production offers a fresher batch of our finest Kopi Luwak directly offered to you.
  • AREN'T YOU WORTH IT? - Do you really enjoy your coffee, want to try a better cup of coffee or know of someone who does? Here's your chance to try our Natureland Specialty Roasted Kopi Luwak, Espresso and Arabica Medium or Dark Roast coffee beans. We offer a range of sizes in our convenient 8.8oz variety combo packs, 10oz trial and 16oz standard bags.
#6 Coffee Cup News - Wild Kopi Luwak, the World’s Most Exclusive Coffee, Sustainably Sourced From Sumatra, Indonesia (1
  • 100 grams (3.5 oz) whole bean Kopi Luwak (wild civet) coffee, sustainably collected by a small organic farmer’s cooperative in North Sumatra, Indonesia.
  • Noticeably not bitter, intensely aromatic and have a complex flavor profile.
  • Great gift for the coffee connoisseurs.
  • Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia.
#7 Coffee Cup News - Monkey Business Coffee - Wild Kopi Luwak Coffee Ground Beans - Sustainably Sourced (from Indonesia)
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Ground Coffee Beans - 500 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
#8 Coffee Cup News - Premium Kopi Luwak From Indonesia Wild Palm Civets Arabica Light Roast Coffee Beans (25 Grams)
  • To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.
  • Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.
  • Kaya Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.
  • Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available.
  • Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.
#9 Coffee Cup News - 100% Wild Genuine World's Most Expensive Coffee, Kopi Luwak Robusta House Blend Ground Gourmet Coffe
  • AGED COFFEE. Aged wine is great. Aged whiskey is great. So is aged coffee! Coffee grown in Sumatra is excellent for aging and provides the best results, and our Kopi Luwak coffee are using the best low-acid beans from Indonesia. Our Kopi Luwak coffee has been going through careful and proper aging process and is regularly monitored. Our Kopi Luwak coffee had been aged for 8 years which makes it so special and different from other coffee
  • HAND-PICKED QUALITY COFFEE. We aim to provide our customers the best quality of coffee with the premium taste. Each of the coffee beans is being picked hand by hand with strict quality control, to ensure the only good condition is being used for our coffee roasting. This is to sustain the enrichment flavour of our Kopi Luwak coffee
  • MICRO ROASTING IN MALAYSIA. Unlike others roasting methods which roast in large batches with a capacity of 50kg or more, all of our Kopi Luwak beans are roasted in small batches of 200g, to maintain the perfect freshness and evenly flavor of each of our coffee beans. Micro roasting also ensure the coffee is being roast in an optimum level for the production of Kopi Luwak
  • PREMIUM TASTE. Tasting our Kopi Luwak coffee is a beautiful experience. It has mild acidity as tasted from the tip of tongue. It comes with flowery and earthy aroma which provides a fresh kick start of your pleasant day. After sipping our Kopi Luwak coffee, the fruity and tangy taste will be still remained inside the mouth. The medium balanced body of our Kopi Luwak coffee makes you smooth to drink
  • FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants. Our civet is living freely at the farm without any cage and trap to catch up the civet. We will only pick up the feces of the civet in the farm for the production of Kopi Luwak after the Civet is left from the farm
#10 Coffee Cup News - Kopi Luwak (Coffee Beans from Monkey Poop)

Coffee Kopi Luwak

The most world’s expensive coffees are the Kopi Luwak. The strange method of producing this coffee is the major factor making this coffee very costly. The coffee is usually made from some coffee beans that are already digested by an Indonesia animal like cat that is commonly known as civet cat or palm civet. This is also the primary reason why the coffee variety is referred to as civet cat or the cat poop coffees.

These cat feces/wastes are collected and processed to finishing to be sold as the famous coffee, Kopi Luwak. The coffee has a very unique flavor profile and other properties. Is value is defined by its scarcity, peculiar production method, high demand, unique taste and actually it the world’s most expensive coffee type.

Pricing of Kopi Luwak Coffee

While a normal cup of cup will go for about two to five dollars in just an ordinary coffee shop, the kopi luwak coffee goes for about 35 to 100 dollars per cup at a similar shop. Half kilo gram or pound of kopi luwak coffee goes for about 100 t0 600 dollars while average coffee will just go for roughly three to ten dollars per the same amount.

Production of the coffee luwak is about 500 to about 1000 pounds or 250-500kg annually while number one coffee producer in the world Brazil produces averagely 900 tons kg (mio tons yearly).

What’s the big deal with the Kopi Luwak coffees?

The producing process of the coffees makes the big difference. The plant used for producing the kopi luwak coffee is some ever green indigenous of Asia and Africa and tropical evergreen crop. The plant was also, around the 1600s, imported by the Latin America.

The coffee beans are by fact seeds which contain a protection against animals, the caffeine. However, this is immune to the cat known as the civet. This cat belongs to the mammal viverridae family and is a relatively small animal. These animals usually feed on the very ripe coffee cherries in the Indonesian nation. Therefore they like harvest the beans when ripe thus producing good quality coffees. This cat is locally known as the luwak.

Digestion of the coffee cherries

When the cat eats the coffee cherries, the pulp and cherries are digested living only the coffee seeds/beans undigested. The beans undergo some fermentation and thus giving the kopi luwak its great and unique flavor. The cat then removes the coffee beans as feces after about twenty four hours. In the south eastern Asia the feces from this cat are treasures and are usually got from the farmers to be processed as coffee.

The coffees are then washed and dried. They are the pounded to remove the skin go through sorting and finally roasted. Not that this cat is wild and eat the coffees at their own leisure.

Brewing kopi luwak coffee

Kopi luwak coffee is brewed like any other coffee both using French press, espresso or even the pour over and dripping method. However not that to enjoy the most out of the kopi luwak coffee do not use flavoring ingredients such as cream, milk and sugar as you will not be able to get the rich special flavor. Do not kill or cover the taste but rather just enjoy it.

Important to note

It is very important to note that kopi luwak coffee is produced is usually animal authentic and friendly. This suggests that the animal have independently and freely eaten the coffee cherries from the farmers coffee gardens and then produced them as waste. These feces are what the farmers collect in their farms and sell for processing as coffee. Since the coffees attract very high prices though they scarce, the farmers are trying to engineer methods to produce more coffees using UN ethical methods.

Producing fake coffee luwak

Almost more than 70 percent of kopi luwak coffee found in the market is not the genuine kopi luwak or is not a hundred percent pure. Even some Indonesian business people are packaging fake low grade coffee commodities under the banner of coffee luwak and getting good money like 300 dollars per 500 kg coffee.

Use of caged or farmed luwak to produce coffee

Animal harmless coffee seeds are collected on the coffee farms and them collected by the farmers for roasting. However some farmers started to use UN natural method to produce the coffees so as to benefit from the lucrative market. They are no longer concerned about the quality coffee produced naturally but the money coming from selling the coffee beans.

For this reason the coffee farmers have found several civets and domesticated them feeding them on the coffee cherries so that they can out put it as feces. This is an animal enslaving activity and actually does not produce the high quality coffee produced from the wild cat. Since these animals are wild, they fight when closed together in one place and then they eventually scum to death owing to distress to be wild again.

Quality of wild versus the farmed civets

Traditionally the luwak animal only fed on the best and ripe coffee fruits and are of course produce the pest coffee quality with automated filters. On the other hand the coffee produced from the caged civet cats is not from the best coffee cherries but the offered to the cats by the farmers to fight hungry.

Wild civets fetch and choose the coffee cherries from a bush like environment which offers more variety as compared to the domesticated where they sought just from a few in a container offered by the farmers. Most of the times the cats do not feed on anything else apart from the coffee fruits since this is only what the farmers feed them.

Where coffee luwak is produced

This variety coffee is fetched from the coffee growing regions in the country of Indonesia especially the nihuta in Lintong and north of Sumatra Island. The coffee is from the Arabica beans and is good quality. The coffees are collected from the coffee plantation owners by a small farmer’s organic coffee organization in the region.

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Last Updated: 07/22/2020