Best Malawian Coffee in 2020

Malawian coffee is one of the good flavors of coffee beans in Africa though not as best as the Ethiopian or Kenyan coffee. Its best characteristics are a full body, natural sweetness, soft and smooth, round flavor with chocolaty hints.

#1 CoffeeCupNews - Malawi Peaberry Coffee, (Set of 2), 12-oz bags
  • Darker Roast
  • Whole Bean
  • Peaberry
#2 CoffeeCupNews - Malawi Peaberry Coffee, Whole Bean, Fresh Roasted, 16-ounce
  • A full mellow body, a bright and crisp acidity, a wonderful fragrant aroma and a clean and polished finish.
  • The characteristics of this coffee are typical of other fine East African coffees.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed
#3 CoffeeCupNews - Malawi Coffee, Whole Bean, Malawio Mapanga "AA", Fresh Roasted, 16-ounce
  • A full mellow and smooth body, a bright and crisp acidity, a wonderful fragrant aroma and a clean and polished finish.
  • The flavor is described as Bright, white grape, lime, pineapple and guava.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed.
#4 CoffeeCupNews - 3 LB Unroasted Green Coffee Beans - Malawi AA Mzuzu Single Origin - High Altitude Specialty Arabica
  • Flavor Profile: Berry, Peach, Key Lime, Honey, Cocoa
  • Direct Trade, Fair Trade Certified, High Altitude Coffee From Misuku Hills.
  • Specialty Arabica - Fresh green coffee beans with no primary defects
  • Roast Green Coffee Beans to Fit Taste. Recommended Roast - Medium Roast
  • Packaged Fresh in 2-ply Foil Bag with Air Valve. Perfect For At-Home Roasters
#5 CoffeeCupNews - 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Dir
  • From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
  • Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
  • Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried.
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
  • Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
#6 CoffeeCupNews - Lavanta Coffee Roasters Malawi Mzuzu Green Direct Trade Coffee, 2lb
  • 100% High Grade Arabica Coffee
  • Exquisite coffee
  • Green Unroasted Coffee
  • 32 Full Ounces
  • African Specialty Coffee
#7 CoffeeCupNews - Malawi Mzuzu Coffee (8.8oz/250grams) x 2 pack
  • Malawi's Freshly Ground Gourmet Coffee
  • Easily brew your Mzuzu coffee using an automatic drip coffee maker or French Press
  • Known for its full body and smooth and round taste with a soft flavor profile.
  • There's no high acidity level or citrus-like bite to this coffee.
  • Highly sought after Arabica Coffee in Limited in Supply!
#8 CoffeeCupNews - The Coffee Fool Malawi, Whole Bean, 12 Ounce
  • Roasted lighter to bring out the natural flavors of the bean
  • 100 Percent Pure High Grade Arabica Beans
  • No preservatives, sugar, dairy, gluten, or fat
  • Roasted in the USA
  • Bags made in the USA
#9 CoffeeCupNews - Malawi Mzuzu Coffee Fresh Roasted Certified Top Arabica Coffee Beans 5 Pounds African Origins
  • 100% Arabica Coffee Beans
  • Top 2% of Coffee World Wide!
  • We are Micro Roasters which means we roast in small batches to seal in the flavor and we ship that same day.
  • Contact us if you would like a bag size that is not listed!
  • Best Before: 1 Year From Date Of Order
#10 CoffeeCupNews - Indian Coffee - Monsoon Malabar AA, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Authentic Indian Coffee - Monsoon Malabar AA that is Low Acid Coffee with exceptionally smooth, full bodied with pleasant chocolate undertones.
  • Wonderful for those of us who like a smooth robust flavor to our coffe, but cannot drink it because of the acid content. With this particular coffee, you can drink flavorful coffee and not worry about reflux or ulcers.
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed

Malawi Coffee

Coffee was introduced in Malawi in the 1880s by the missionaries. Coffee growing for sale was mostly concentrated in Mulanje and Thyolo regions. Most growers were small scale farmers who owned not more than about 200 coffee trees. Cooperatives were the way to go for the small coffee growers who sold their produce through them. By the year 1946 a general coffee growers cooperative was formed in Malawi to address the issues of the coffee growers. The type of coffee introduced by the missionaries was the Arabica beans.

The farmers from Malawi formed a farmers union known as MZUZU. The organization usually imports stores online and sometimes US gives the green beans from Malawi production label as MZUZU. The shareholders come from 5 regions in Malawi and sells their coffee together.

Malawi coffee tasting

Malawi coffee is generally full body with soft edged taste with soft smooth flavor profile. The Malawian coffee is still in subsections until today made of small shareholders.

Estate subsections

The growing regions are in south of Malawi and include; Mulanje, Zomba, Thyolo and Mangoci. The system has very high production input with the yields ranging from two to four meters of the green coffee beans in each hectare. Coffee is firmed through irrigation performed by most estates. Coffee is not normally the major crop in these estates but rather other crops like tobacco, tea and macadamia

Production of coffee from the estates has dropped from about 6700 meters produced in the 90s to about 1000 meters today. Coffee is basically grown in elevations ranging from poo meters above the mean sea level. Today only about five estates are with small holdings in the subsections where there is only one main producer, sable farming. The coffee from Malawi is of fine quality but not yet to specialty market.

Small holder subsections

In Malawi, currently there are about 3000 to 4000 coffee small holders coffee farmers which are divided into six cooperatives. These are


These are the cooperatives from the central, northern and NTCHISI EAST.

All this cooperatives from the sub sections forms the large main cooperative called MZUZU a coffee growers union which have it headquarters in northern Malawi, MZUZU. These sectors produce about 350 to 450 meters of coffee yearly. There are a lot of new crops planting taking place. These sectors have received a setoff numerous donors to support coffee farming for the recent one decade.

Coffee production in the subsections is characterized by coffee trees falling of rapidly due to insufficient production farming products such as pesticides and fertilizers. The MZUZU coffee cooperative coffee of hit coffee specialty market in the world especially in America, Europe and japan. The prices of the Malawian coffee have been consistent in the market. The coffees are grown at altitudes of about 1200 to 2500 meters above the mean sea level.

Challenges of climate change

The coffee growers still face a lot of challenges in terms of climate change. More than half of the crop has been wiped out though colder nights and very hot days, heavy unpredicted rain falls, diseases and a lot of pests associated by the bad weather. A lot of the coffee crop beans have died leaving the farmers to struggle.

Coffee fair trade is used in Malawi to improve the basic local infrastructure by building accommodation and bridges to attract the teachers to the region.

How to roast the Malawi coffee

Light roast: the flavor have hint of fruity, softness or berries. The taste is very sweet with mild acidic character and tastes very clean. The best way to bring out all this flavors is to brew using a paper filter.

Medium roast: this method mostly highlight full bode properties and the great ever sweetness.

Dark roast: produces a fine nice full of flavor product. This method gives an excellent clean and pleasant coffee characterized by great aroma.

Methods used for processing coffee beans in Malawi

Naturally processed- this method becoming a favorite with most farmers since the cost is high for getting water for washed method. This is a naturally way of processing coffee while it is not yet removed from the cherry. Only the floating cherries are removed before drying.

The coffee is very sweet, heavy bodied, complex and smooth owing to the fact that it is dried while still with contact with mucilage (it is sweet). Since it is dried for longer time might have fermented, it is basically among the complex variety while dealing with it. For this reason Malawian have put more effort in terms of time and resources to come up with advanced techniques in order to avert fermentation

Washed- the biggest percent of coffee produced across the globe is processed through washing. The cherry is put into wetting mills and the fruit is forced out using machines and water.

How to brew the Malawian coffee

For a hint it is always good to have freshly roasted and ground beans for your brew. The blend on shelf coffees has poor flavor and aroma and does not represent the original bean. The beans should also be stored in dry and cool environments in air tight packages and away from sunlight.

Things that you should ensure you have when preparing your brew are; spoon, timer, conical burr grinder, French press and vacuum seal vessel. To best highlight the composite flavor of this precious coffee a drip an immersion is preferred. The common methods include pouring over method, automatic drip and the French press (espresso). A cold brew from the Malawian is also fantastic.

Malawi coffee is best brewed as an espresso for the medium roast to best highlight it acidity and the pleasant aroma. The water should be off boiling to get the most Malawian coffee experience

CoffeeCupNews delivers the top Malawi Coffees on the market today. We keep our lists fresh and current so you get the best options and top rated.

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Last Updated: 07/22/2020