Best Medium Roast Coffees in 2021

Coffee which is medium roasted usually have a brown color, a fuller body than the light roasted though lesser than the dark roast and notes of nutty flavor. This type of roast is also referred to as American or the city roast.

#1 Coffee Cup News - AmazonFresh Colombia Ground Coffee, Medium Roast, 32 Ounce
  • Balanced, full-bodied medium roast with a smooth finish
  • One 32-ounce bag of ground coffee
  • 100% Arabica coffee grown in Colombia
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#2 Coffee Cup News - Caribou Coffee, Caribou Blend - Medium Roast Ground Coffee - 20 Ounce Bag, Rainforest Alliance Certi
  • Caribou Blend: A combination of sweet, spicy, and berry notes, Caribou Blend is harmoniously balanced for a relaxing, down-to-earth cup. Medium roast
  • Quality Ingredients: Rainforest Alliance certified, 100% Arabica coffee, small batch roasted and hand-packed in Minneapolis
  • About Caribou: Coffee isn’t just our business, it’s our unrelenting passion. We love to roast it, brew it, smell it, and (DUH) drink it. But most of all, we love how it brings people together and inspires adventure, big and small
  • Fueling Adventure Since 1992: Life is short. Stay awake for it
  • Contents: 1- 20 Ounce Bag of Caribou Coffee Caribou Blend Medium Roast Ground Coffee
#3 Coffee Cup News - Peet's Coffee, Big Bang - Medium Roast Ground Coffee - 18 Ounce Bag
  • Big Bang: A brilliant blend created to celebrate Alfred Peet and our 50th nniversary, featuring the exotic fruitiness of Ethiopian Super Natural beans
  • Flavor and Roast: Vibrant, full-flavored, boldly original, smooth with a tropical fruit flavor profile. Medium roast. 100% Arabica Coffee
  • Signature Blends: Alfred Peet was renowned for achieving perfection through his blends, bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends
  • Our Commitment: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness
  • Contents: 1- 18 Ounce Bag of Peet's Big Bang Medium Roast Ground Coffee
#4 Coffee Cup News - Death Wish Coffee Company’s Ground Coffee [1-pack/bag, 1 lb] | The World's Strongest Medium Roast
  • A LIGHTER SHADE OF BOLD: A shade or two lighter than Death Wish Coffee’s original blend, our bagged medium roast ground coffee is just as caffeinated as our original roast as it stays true to its glory as the World’s Strongest Coffee.
  • TOP-GRADE BEANS: Our expertly ground premium Arabica and Robusta beans balanced with hints of caramel and roasted peanuts, notes of stone fruit and smooth dark chocolate flavor will make you fall in love instantly with every sip.
  • SUSTAINABLE STANDARDS: Each bag is packed with the highest quality USDA Certified Organic and Fair Trade beans to give you the coffee from the best sources while also empowering our farmers.
  • 100% NATURAL: Our ground coffee is low in acidity and has only about 1 calorie per cup, no carbs, protein or fiber, no artificial additives or ingredients.
  • QUALITY BREW: Brewing ratio is 2.5 tablespoons of ground coffee per every 6 ounces of water to ensure the kick of caffeine without compromising its bold flavor.
#5 Coffee Cup News - AmazonFresh Colombia Whole Bean Coffee, Medium Roast, 32 Ounce (Pack of 1)
  • Balanced, full-bodied medium roast with a smooth finish
  • One 32-ounce bag of whole bean coffee
  • 100% Arabica coffee grown in Colombia
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#6 Coffee Cup News - Folgers Classic Roast Medium Roast Ground Coffee, 30.5 Ounces (Pack of 6)
  • Contains 6 - 30.5 Ounce AromaSeal Canisters of Folgers Classic Roast Ground Coffee
  • Rich, pure medium roast coffee in a special AromaSeal canister for freshness
  • The Best Part of Wakin’ Up in its most famous form
  • Fresh aroma and rich, smooth flavor for a distinctive coffee experience
  • Makes up to 240 suggested strength 6 fluid ounce servings per canister
#7 Coffee Cup News - Kicking Horse Coffee, Three Sisters, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtr
  • MEDIUM ROAST, WHOLE BEAN: Smooth, savory, seductive. The 3 sisters are a trio of towering Canadian rocky mountains. Pay homage to these powerful peaks
  • Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
  • Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
  • Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.
#8 Coffee Cup News - AmazonFresh Colombia Ground Coffee, Medium Roast, 12 Ounce
  • Balanced, full-bodied medium roast with a smooth finish
  • One 12-ounce bag of ground coffee
  • 100% Arabica coffee grown in Colombia
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#9 Coffee Cup News - McCafé Premium Medium Roast Ground Coffee (24 oz Canister)
  • TASTE: Brew the deliciously familiar taste from McCafé into the comfort of your own home. This medium roast blend is simply satisfying with a rich aroma, smooth body and clean finish
  • ROAST: Medium Roast caffeinated coffee made with 100% Arabica beans, and certified Orthodox Union Kosher (U)
  • SUSTAINABILITY: We use 100% Responsibly Sourced coffee to support a healthier planet and an improved quality of life for farming communities
  • QUALITY: We start with premium Arabica beans, then expertly roast in a temperature-controlled environment to bring out the best taste, every time
  • QUANTITY: 24 oz of ground coffee
#10 Coffee Cup News - The Original Donut Shop Keurig Single-Serve K-Cup Pods, Regular Medium Roast Coffee, 72 Count
  • BRAND STORY: Dive headfirst into a cup of delicious coffee. With our full-bodied taste, you can reimagine the limits of coffee and turn every day into a treat -no matter how sweet and creamy you make it. Drink up and set your taste buds to discovery mode.
  • TASTE: Full-bodied, bold, and flavorful, our Regular coffee is, quite simply, a cup full of happiness.
  • ROAST: Medium Roast caffeinated coffee and is certified Orthodox Union Kosher
  • SUSTAINABILITY: Committed to 100 percent responsibly sourced coffee
  • RECYCLABLE K-CUP PODS: Simple. Delicious. And Recyclable. Enjoy the same great-tasting coffee you know and love, and when you’re done just peel, empty and recycle. Check locally, not recycled in all communities. Packaging may vary.

Medium Roast Coffees

Medium roasted beans are characterized by brown and darker color than the light roasted coffee. It is also richer in flavor though not as rich as the dark roast coffee. It is actually symbolizes a flavor balance between a light and dark roast. This means it has mild floral, fruity and sweet juicy flavors with mild acidity at the same time with some hints of nutty and dark chocolate. The coffee can also have some notable oils in it.

The body and acidity of a medium roasted bean is well balanced. With roasting of the coffee beans being longer, natural coffee qualities becomes weaker while the roast properties, aromas and flavors start developing stronger.

How coffee is roasted as medium

In the event the first crack of the coffee bean is heard or witnessed, the beans expand in size while realizing CO2 and vapor pressure with a pop sound. This is the stage in which the beans start building the flavors in line with brown aromatic sugar. This is the taste of vanilla, butter and nutty.

The medium roast allows well developed flavors without destroying the coffee bean intrinsic flavors and acidity. The major outstanding characteristics of the medium roast is a fully body while retaining the coffee sweetness. It’s roasting extents slightly for loner period than the light roast.

Features of a medium roasted coffee

  • The color of such beans is more brown darker shades as compared to the light roast but not as darker as the dark roast.
  • The medium roast coffee beans are also denser but not as light roasts. They are slightly brittle and not easier to crutch using the finger.
  • The beans are smoother (relatively little) than the light roast and reflect light a bit also.
  • They do not appear much shiny on direct right.
  • They are not oily to the touch.

Flavor profile

  • The coffee is characterized by mild acid lower than that in the light roast. Acid is lost with increase in the roasting period making the darker roasts even the lowest in acidity.
  • The delicate nuance flavors are still present in the beans though not as strong as in the light roasts.
  • If brewed as fresh as possible, the beans with have an intense aroma.
  • They the beans are characterized by less bitterness; it is much than that of the light roasts.
  • Medium roast beans have fuller body which is significant than the lighter roasts. This is one of the characteristic that makes it common in the UK where coffee is mostly milk based especially to highlight the great body.
  • When the coffee is well roasted and also brewed, is basically sweet in flavor though not as prominent like in the lighter roasts.
  • The coffee tends more to the traditional flavor of coffee commonly with chocolate, caramel, nutty, fruity and pleasant flavor hints. It is richer than being complex flavored.

Some pros of the medium roast

  • The coffee roasted using this level are very common especially in the coffee Arabica specialty coffee since they are most available and also capability for use with majority of the popular methods for coffee brewing at the same time maintaining the coffee properties and flavor.
  • The rich flavor profile of the coffee sits well with most of the with most coffee choices which include the delicate flavor, lower acid which make them easier to drink plus also offer the consumer a balanced coffee flavored drink.
  • Another thing is that the medium roasted coffee will offer commercial coffee makers as well as the consumers a good variety type of coffee for milk based brewed coffees. This as attributed by the well balanced and full body. The coffee will give a sweet coffee dink even with very little milk due to the lower acid levels, and slightly lower body

Since the UK prefer the milky brewed coffee, most medium roasted coffee brands will come from the roasters based there.

Some cons of the medium roasted coffee

There is no consistency in medium roasting from one roast to the other thus quality control and storage is not well managed.

With a medium roast you will not achieve the intense strong and darker flavor. If not roasted properly, a medium roast may still ted to flat tasting and not fully developed flavors.

Some time to access the short coming of roasting degree of coffee whether medium, dark or light will depend on the drinker.

Beans to roast using this type of method

Medium and light roasted are usually preserved for the high end, rich and pleasantly flavored Arabica specialty coffee beans ad so with this degree of roasting you can always have the best.

However, some roaster may use this method for inferior coffee resulting to unpleasant tasting coffee. The low grade coffee will outline its defect more strongly when roasted using this method.

Medium roast unlike the light roast will also sit well with the denser specialty coffee beans which grow in very high altitudes and harsh conditions making them bolder and harder. This beans will require more heat to extract the flavors and some of them will give a medium roast like flavor when dark roasted and the medium roast will taste similar to light roast.

Best quality coffees for medium roasting

Indonesian coffee beans

Indonesia produces coffee beans in both quantity and quality. Most of the high quality beans come from Sumatra and also java and Sulawesi. The coffee is very deep in body and low in acidity. With a medium roast you can have these flavors fully developed and richer which are also earthy at some lever.

Brazil

Besides producing most coffee in the world, Brazil also offer a wide variety of good coffee which you would want to taste the original flavors. The common flavor aspect of the Brazilian coffee is heavy body with a peanut tone.

Kenyan Arabica coffee beans

Kenya coffee beans are grown in high altitudes and without any shading unlike most Arabica producing countries. The bean have a great flavor which you don’t want masked in dark brewing though may not full develop in the light brewing since they are denser. The flavor profile is mostly black currant, winy, fruitier, sweet and savory with some times having tomato hints. The acid is mostly citrus and got a great fuller body.

Jamaican blue mountain coffee

This is a popular certified coffee which is very rare, expensive and very good quality. Since the coffee grows in high altitudes with harsher conditions the coffee is denser and will require high temperatures to extract the flavors fully. For this reason, the coffee will favor a medium roast to light roast. Dark roast may damage some of the sweet, fruity and floral flavors if you prefer them than the dark flavors.

Ethiopian coffee beans

Yirgacheffe coffee from Ethiopia is most popular in the world not to mention that the country is the ancient home of coffee. The country coffee is mostly wild growing and organic. The coffee flavor is tea like with strong floral, fruity and wine like taste coupled with a heavy and fuller body.

Colombia, panama specialty coffee (geisha), Guatemala is also some of the countries with rich flavored coffee which you would like in your cup of coffee with a medium roast.

Peaberry coffee variety for instance the Tanzanian peaberry can also produce great coffee with medium roasting. Since peaberry bean is one coffee bean per cherry, it got rich flavor fit for two beans than the other coffees. It also roast uniformly and this easier to extract the different flavors. For this reason you can be sure to have an exceptional cup of medium roast coffee with peaberry beans and more so from good best crops.

CoffeeCupNews delivers the top Medium Roast Coffees with daily refreshed reviews and lists of the top selling and rated products. Don’t read old reviews, ours are current and relevant.

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Last Updated: 07/22/2020