Nicaraguan Coffees

Nicaragua coffee bean flavors vary greatly. Most of the beans grown in Nicaragua have a common flavor of smooth and medium body with bright mild acidity that is coupled by fruity, well defined snap and crispy flavor. The beans also have a wine like taste.

Top Nicaraguan Coffees

SaleBestseller No. 1
Nicaragua Coffee, Whole Bean, 16-ounce
535 Reviews
Nicaragua Coffee, Whole Bean, 16-ounce
  • Great body, clean flavor, and balance
  • Medium Roast, Whole Beans
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
SaleBestseller No. 2
Tiny Footprint Coffee Organic Fair Trade Nicaragua Segovia Dark Roast, Whole Bean Coffee, 1 Pound
84 Reviews
Tiny Footprint Coffee Organic Fair Trade Nicaragua Segovia Dark Roast, Whole Bean Coffee, 1 Pound
  • 1- 1 lb. bag of Nicaragua Segovia
  • 100% Arabica, Organic & Fair Trade coffee beans.
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.
  • Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests.
  • Flavor Profile: Sultry, bold dark roast tones with notes of chocolate roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice.
Bestseller No. 3
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Ground, 12 Ounce, Pack of 3
48 Reviews
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Ground, 12 Ounce, Pack of 3
  • Medium-dark roast with chocolatey notes
  • Three 12-ounce bags of ground coffee
  • 100% Arabica coffee grown in Nicaragua
  • Direct Trade
  • Roasted and packed in the Pacific Northwest
  • Shown as serving suggestion
Bestseller No. 5
3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade
425 Reviews
3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade
  • From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm
  • Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%
  • Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
  • Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean
Bestseller No. 6
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Whole Bean, 12 Ounce, Pack of 3
354 Reviews
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Whole Bean, 12 Ounce, Pack of 3
  • Medium-dark roast with chocolatey notes
  • Three 12-ounce bags of whole bean coffee
  • 100% Arabica coffee grown in Nicaragua
  • Direct Trade
  • Roasted and packed in the Pacific Northwest
  • Shown as serving suggestion
SaleBestseller No. 7
Nicaragua Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 12 Ounce (Single Origen Organic Segovia Nicaraguan Coffee)
73 Reviews
Nicaragua Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 12 Ounce (Single Origen Organic Segovia Nicaraguan Coffee)
  • 100% Nicaragua Segovia Coffee - Organically cultivated in the Northeastern region of Nicaragua
  • Freshly Roasted and Ground Nicaraguan Coffee - Cubico Coffees are Roasted and Ground in small batches and our roasters sign and date each bag to ensure freshness
  • Cupping Notes - A bright and well-balanced coffee, citrus flavor with herbal and nutty notes
  • Premium Organic Coffee - Medium Roasted to preserve the coffee's complex flavors and intense aroma
  • 12oz. Ground Coffee Beans - Packaged in bags with a one-way valve to lock in the freshly roasted taste
Bestseller No. 8
Medium Roast (1 Pound) Don Tomas Nicaraguan Coffee - Whole Coffee Beans - Rainforest Alliance Certified Farm (NEW 2017 Harvest)
294 Reviews
Medium Roast (1 Pound) Don Tomas Nicaraguan Coffee - Whole Coffee Beans - Rainforest Alliance Certified Farm (NEW 2017 Harvest)
  • New Arrival! The Top and Best 10% of our 2017 Nicaraguan Coffee Harvest!
  • Medium Roast: Butterscotch aroma. Chocolatey. Smooth.
  • Great Coffee that provides education, nutrition & medical services to our farmworkers & their families and funds research in coffee post-harvest chemistry
  • Coffee sales directly support housing, chapels and the K-12th Flor de María School.
  • In research partnership with UC Davis Coffee Center at our farm's research station.
Bestseller No. 9
Nicaragua Coffee, Ground, 16-ounce
368 Reviews
Nicaragua Coffee, Ground, 16-ounce
  • Great body, clean flavor, and balance
  • Medium Roast, Ground Coffee
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
Bestseller No. 10
2-LBS SUPER FRESH ROASTED – NICARAGUA COFFEE (in a FREE BURLAP BAG) – Order Today/ROASTED TODAY – Beautiful Medium/Dark, Whole Bean – SUPER SWEET – a Perfectly Developed Roast – BEST AWESOME TASTES
6 Reviews
2-LBS SUPER FRESH ROASTED – NICARAGUA COFFEE (in a FREE BURLAP BAG) – Order Today/ROASTED TODAY – Beautiful Medium/Dark, Whole Bean – SUPER SWEET – a Perfectly Developed Roast – BEST AWESOME TASTES
  • 2-LB NICARAGUA in FREE BURLAP BAG - TASTE NOTES: Medium Body, Mild Acidity, Clean Cup, Peach
  • SUPER FRESH - Order Today/We Roast it Today, You Get it Delivered to You Within 3 Days of Roasting
  • A PERFECT ROAST - Pulled Just Before 2nd Crack for OPTIMAL FULL RICH FLAVOR - (NOT Dark/Bitter/Oily)
  • SUPER SWEET/DELICIOUS - Expect a Perfectly Developed Full Richly Flavored Sweet Roast, Medium/Dark
  • Tired of Old/Boring Coffee? COFFEE ROASTED RIGHT IS AMAZING! - BUY-A-BAG of ADVENTURE SERIES TODAY!
Bestseller No. 11
Presto Nicaraguan Instant Coffee - 250g by Cafe Presto
4 Reviews
Presto Nicaraguan Instant Coffee - 250g by Cafe Presto
  • Cafe Presto Instantaneo
  • Nicaraagua
  • 100% puro café
  • 100% coffee
Bestseller No. 12
Broad Street Roasters Gourmet Coffee, Nicaragua, Compatible with 2.0 K-Cup Brewers, 40 Count
12 Reviews
Broad Street Roasters Gourmet Coffee, Nicaragua, Compatible with 2.0 K-Cup Brewers, 40 Count
  • Nicaraguan single origin coffee in Keuig compatible cups -   Full bodied roast boasts with hints of cocoa and citrus in the finish.
  • Single Origin- Coffee roasts form a single origin are known for being more flavorful, more complex in their taste and possess distinctive characteristics that are based upon specific area where the particular coffee was grown.
  • Small Batch Roasting - This process is more costly than using industrial roasters but it offers a higher standard of quality than is usually found in single serve cups. It draws out the best possible flavors in each bean for a truly exceptional coffee.
  • Compare to-  Illy Coffee, Starbucks Coffee, Kicking Horse Coffee, Peets Coffee, Laughing Man, Caribou Coffee, Newman's Own.
  • Broad Street Roasters is not affiliated with Keurig Dr Pepper. Keurig and K-Cup are registered trademarks of Keurig Dr Pepper.
SaleBestseller No. 14
Green Unroasted Coffee, 5 Lb. Bag, Fresh Roasted Coffee LLC. (Organic Nicaragua)
325 Reviews
Green Unroasted Coffee, 5 Lb. Bag, Fresh Roasted Coffee LLC. (Organic Nicaragua)
  • Perfect for at-home coffee roasters.
  • High-quality raw unroasted coffee beans.
  • Custom roast the coffee to fit your own unique tastes.
  • 5 lb. Bag, USDA Organic
Bestseller No. 15
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Whole Bean, 12 Ounce
45 Reviews
AmazonFresh Direct Trade Nicaragua Coffee, Medium Roast, Whole Bean, 12 Ounce
  • Medium-dark roast with chocolatey notes
  • One 12-ounce bag of whole bean coffee
  • 100% Arabica coffee grown in Nicaragua
  • Direct Trade
  • Roasted and packed in the Pacific Northwest
  • Shown as serving suggestion

Nicaragua coffee

Nicaraguan coffee have it good and bad time since it initiation to the economy of the country. Though the industry received government support in the 20th century it was on quantity not quality. During this same century the coffee growing industry was severally disrupted by a number of factors including imports ban when the cold war was active. Around the end of the 20th century, there were about ten thousands coffee farmers with around 300 000 workers.

Growing conditions

The best Nicaragua coffee growing regions have elevations varying about 3600 to 5250 feet above mean sea level. The altitudes and size of plantation varies all over the country and some regions are relatively lower. Most of the Nicaragua coffee is high grown under the sheds.

Varieties of coffees grown in Nicaragua

Nicaragua coffee growing mostly consists of Organic Arabica beans which are responsible for the high quality Nicaragua coffee. The varieties grown include Caturra, typica, bourbon, red and yellow Catuai, Maragogype, Maracaturra, Catimor and Pacamara. Maracaturra is a hybrid of the Caturra and maragogype.

Harvesting

Coffee harvesting in Nicaragua normally takes place between October and February or March. Coffee is typically available in June and January after the coffee is already shipped out.

Processing Nicaraguan coffee

Though the coffee grown in Nicaragua is mostly processed using the washing method, other methods are also used.

Dry/ natural processing- the coffee beans are dried on the open sun on concrete or on sacks/any other method.

Wet processing method- this most popular method where the cherry covering the coffee bean is removed through wet washing using water.

Honey processing- this is a method between dry and wet processing.

Nicaraguan coffee taste

The Nicaragua coffee beans have lot of similarities with the rest of Central America beans only that they are overall mild. Since the coffee is grown like every part of the country, the flavors vary greatly. Most of the beans grown in Nicaragua have a common flavor of smooth and medium body with bright mild acidity that is coupled by fruity, well defined snap and crispy flavor. The aroma is usually sweet with notes of caramel, chocolate and citrus. The coffee can have a bittersweet, pleasant and balanced flavor.

Particular flavors range from floral, citrus, and mild fruitier and notes of nutty/toasty and chocolate with vanilla hints. The general profile of the coffee is reticent, self -controlled and strongly powerful with a variety of notes varying from one plant to the other.

Major coffee growing regions in Nicaragua

Coffee farms in Nicaragua are many with the nation being famous for large amounts of coffee production. These areas include Managua, Madriz and Estelí. However, besides the many coffee growing regions in the country, just a few of them grow good quality coffee beans.

Matagalpa coffee beans

This is a region to the northern region of Nicaragua and grows very good beans at high altitudes. The area has very rich volcanic soils coupled with typically tropical forest weather making it grow very great high end coffee beans.

Nueva Segovia coffee

Region to the north of Nueva Segovia have one of the rare type of coffee crops grown there. The beans have exciting and unique flavors such as floral with acidic properties. The beans produced from these region appeals to very many people in the world.

Jinotega

This is the best Nicaragua coffee production region. It is characterized by a tropical climate with high humidity and rich volcano soils which are responsible for coffee success in this region.

Roasting Nicaraguan coffee

The coffee varieties produced in Nicaragua can be favored by any roasting method as they are not ground specially with touchy details. They are very compatible with home roasting.

Basically for a tremendous experience a medium or dark roast will serve you right. The longer the roasting period the better, the richer and the more subtle the coffee is. For espresso brewing a Vienna/ city roast or dark roast of Nicaraguan beans are the best. Matagalpa and Jinotega beans are the perfect combination for making dark roast and the product is usually a dusky, deep and very balanced coffee cup.

Brewing Nicaraguan coffee

Since the Nicaragua coffee is well rounded there are very many options that go with this. It can give the very best product when for Americano or long black coffee. Milk based coffee drinks also sit well with this Nicaragua beans. Roasting the beans either dark or medium also gives them the ability to suit most brewing methods.

The coffees in Nicaragua are not only good as espresso, but also good as cold brewed. The cold brewing helps in dampening the acidic tone to give them a wine like taste. The cold brewing method also helps in delivering a good quality and well balanced overall flavor. Processing method of the coffee bean influences the taste and aroma of the coffee.

Production of the Nicaraguan coffee beans state

Though the industry have got it trying moment it is still among the 12 best coffee farming nations in the world. Most of the coffees produced in this country are exported to high profile nations such as the US.

Most of the beans and the best ones are grown organically though they are not all certified as organics. Lack of good infrastructures has greatly influenced this type of farming without necessarily using chemical fertilizers and pesticides. This contributes to their natural and unique good flavors.

Major climate events like the area being prone to hurricanes and other extreme weather conditions have greatly affected the industry.

However, Nicaragua have withstand all this conditions and continued to produce tremendous high quantity and high quality. On top of that the country also has a reputation of producing gourmet coffee recently making its coffees to attract high and worthwhile prices.

CoffeeCupNews delivers the top Nicaraguan Coffee with daily refreshed reviews and lists of the top selling and rated products. Don’t read old reviews, ours are current and relevant.

Amazon Best Seller Products List Last Updated on 2019-10-19