- Full-Bodied Flavor: A smooth, sweet, aromatic espresso blend with perfectly balanced hints of dark chocolate, molasses, red wine, and dried berries makes this espresso whole bean coffee an everyday comfort. A chocolatier counterpart to bitter dark-roasted coffee! Enjoy as drip or espresso.
- Freshly Roasted: This blend coffee has in-house medium roast coffee beans that bring a sophisticated and complex flavor and aroma. We roast and ship whole espresso beans every weekday utilizing solar energy from the roof of our facility.
- Flavor Notes & Origin: Monarch Onyx coffee beans are a foundational blend of hand-crafted, small-batch roasted in Arkansas, Colombian & Ethiopian Arabica coffee. Our espresso beans whole have flavor notes of dark chocolate and undertones of thick wine berries.
- Brewing Guide: We brew this dark roast whole bean coffee in our own cafes as a “House” filter, designed intentionally to work well with higher amounts of milk. With higher sweetness and developed in roast, our expresso coffee bean takes fruit flavors to caramels, brown sugars, and chocolates. This Onyx coffee ground performs well on its own for the purist or with fats such as dairy or plant-based beverages, making it a true answer for all coffee needs.
- Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.
- Full-Bodied Flavor: A smooth, sweet, aromatic blend with perfectly balanced modern citric acidity flavors and full-bodied chocolates makes this cold brew coffee concentrate everything we want in specialty coffee. This 12oz bottle of concentrate coffee extractions can make up to 12 cups of coffee.
- “First Of It’s Kind” Extraction: This specialty, instant cold brew coffee is a perfectly extracted concentrate is capable of highlighting the diversity and complexity of a range of coffee flavors. Our coffee concentrated extractions are shelf stable concentrates with a 12% TDS, perfect for making a cup of coffee or for use as an espresso substitute in lattes or cocktails.
- Flavor Notes & Origin: The Monarch liquid espresso concentrate is a foundational blend of hand-crafted, small-batch Colombian & Ethiopian Arabica coffee. Our cold coffee concentrate has flavor notes of milk chocolate, plum, & candied walnuts with a juicy & citrus finish.
- Brewing Guide: To make a hot coffee, combine 1oz of our concentrated coffee liquid with 6-8oz of hot water. We recommend a temperature of ~205 degrees Fahrenheit. This coffee liquid concentrate performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
- Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.
- Freshly Roasted: Enjoy our Onyx coffee beans whole roaster pack with 4 espresso beans whole coffee to discover your new favorites. Hand-crafted, in small-batch, and freshly roasted in Arkansas, we keep updating our flavors in this sample coffee roaster box. Ask before ordering!
- Ethiopia & Columbia Origins: The latest whole bean espresso coffee blends of Ethiopia Ayla Shantawene Natural & Colombia Aponte Village bring sophisticated flavors with notes of blackberry compote, concord grape, & more.
- Salvador Origins: Our El Salvador Santa Rose Washed, & El Salvador Santa Rose Honey light coffee bean roaster combines the flavor notes of rose, white grape, fig, black tea, cherry, chocolate malt, papaya, & Floral honey.
- Perfect Coffee Lover Gift: The perfect gift for introducing specialty coffee to a friend, family member, or yourself. This sample roaster coffee box performs well for the purist or with fats such as dairy or plant-based beverages, making it a valid answer for all coffee needs.
- Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.
- Decaf Colombia Huila: Onyx Coffee Lab whole decaf coffee beans delivers a smooth, flavorful coffee experience without the jitters. As a decaf, this roasted fresh coffee beans blend performs well as both an espresso and filter. Ideal for coffee lovers who want to enjoy the taste of coffee without the caffeine.
- Freshly Roasted: This specialty blend coffee has in-house roasted whole espresso beans that bring a balanced and sweet, with dynamic acidity. We roast and ship expresso coffee bean every weekday to reach the coffee moisture content between 11-12%
- Flavor Notes & Origin: Decaf Colombia Huila espresso whole bean coffee is a foundational blend of hand-crafted, small-batch Colombian coffee with EA decaffeination. Our whole bean decaf coffee has flavor notes of apple, dark chocolate, almond, and brown sugar.
- Brewing Guide: We brew this coffee whole bean medium roast in our own cafes as a “House” filter because of its balance of modern flavors of dark chocolate. Sugar cane ethyl acetate or commonly known as EA decaf is a natural process of decaffeinating coffee.
- Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.
Onyx Coffee Lab Coffee
Onyx Coffee Lab Coffees have been a consistent source of complex and sumptuous blends. Everything from their package down to the coffee itself is quite remarkable and worth talking about. With a variety of tastes and flavors that are unique to Onyx, you are bound to find something or the other that can kick-start your day and invigorate your mornings.
Flavors
All Onyx Coffee Lab coffees have a unique profile that they get during every single roast. Their flavors are quite distinctive and their passion for coming up with new and rich coffee products speaks for itself. The various coffee flavors include such variations as Eclipse Blend, Geometry Blend, Monarch Espresso, Colombia Best Cup El Mirador, Southern Weather, and Decaf Colombia Aponte Village.
Of these, one of the most renowned is Colombia Aponte Village. It is grown at great heights of 1750 meters which brings about unique flavor combinations. Some of the notes of this blend include butter, raisin, tangerine, and juicy. It is one of the modern flavors according to Onyx Coffee Lab and it is easy to see why this is so. It is much better prepared black without any cream or sugar or such additives. There is enough flavor and sweetness in the coffee itself.
Preparation
Onyx Coffee Lab understands that the process of roasting is as much a science as it is an art. That is why before roasting, they analyze such crucial aspects as moisture content, barometric pressure, age, and origin before roasting in four to six batches. Thereafter, they play with charge temperature, push the development ever so slightly and cup the profiles at 2, 5, and 10 days to see how it ages and what flavors come out best.
The people at Onyx Coffee Lab take such painful measures to ensure that their coffee is just right because they believe in the perfection of their craft and want their customers to get the very best of it.
Practices
Onyx Coffee Lab believes in providing the most authentic cup of coffee possible. To that end, it ensures that the coffee is produced organically without the use of harmful chemicals and fertilizers that could not only interfere with the coffee flavors, but also pose a threat to the farmers and the environment. Sustainability, thus, becomes a high priority.
Onyx Coffee Lab also believes in maintaining ethical trading standards and sourcing the beans from a single origin to keep the integrity of the product intact. The owners John and Andrea have a strong passion as well as in-depth knowledge about the brewing techniques and home roasting. If you want to know more about their modus operandi and weekly cuppings, visit their website for more information.
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