Best Panama Coffees in 2021

Panamanian coffee is known for its extra-ordinary coffee flavors which are as a result of specialty production in the nation. It is characterized with sweet flavor with citrus and/or lemon hints and a smooth soft finish.

#1 Coffee Cup News - Fresh Roasted Coffee, Panama Boquete, Medium Roast, Kosher, K-Cup Compatible, 72 Pods
  • PANAMA BOQUETE LERIDA ESTATE COFFEE has Distinctive Acidity and a Sweet, Well-Rounded Flavor. It Begins with a Brown Sugar Tasting Note at the Start, with Hints of Nutty Butter Pecan and a Tangerine Finish.
  • SINGLE ORIGIN FROM THE LERIDA ESTATE located on the slopes of the Baru Volcano. SHB Arabica Varietal, Grown 1,200-1,650 feet ASL. Fully Washed and Sun dried on patios, mechanical drums, Kenya drawer style.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
  • 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.
#2 Coffee Cup News - Fresh Roasted Coffee, Panama Boquete, Medium Roast, Kosher, Whole Bean, 32 Ounce
  • PANAMA BOQUETE LERIDA ESTATE COFFEE has Distinctive Acidity and a Sweet, Well-Rounded Flavor. It Begins with a Brown Sugar Tasting Note at the Start, with Hints of Nutty Butter Pecan and a Tangerine Finish.
  • SINGLE ORIGIN FROM THE LERIDA ESTATE located on the slopes of the Baru Volcano. SHB Arabica Varietal, Grown 1,200-1,650 feet ASL. Fully Washed and Sun dried on patios, mechanical drums, Kenya drawer style.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESJ ROASTED COFFEE NITROGEN Flushes Every Coffee Bag to Keep Your Coffee Fresher Longer.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
#3 Coffee Cup News - Cafe Duran Cafe Tradicional Best Panama Coffee Regular Ground 1 Pound Freshly Imported. High Quality
  • Café Duran Panamá Ground Coffee Duran From Boquete Highland Coffee Traditional Roast Oldest Coffee Manufacturer in Panama
  • Cafe Arabica Ground Coffee Freshly Imported from Panama 1 Pound
  • Perfect cup of coffee, Duran Cafe Puro from Central America
  • Fresh roasted Coffee Ground from the mountains of Boquete, Panamá
  • I IMPORT this coffee in small amounts for perfect freshness 100% Arabica, Duran Cafe Puro Makes for a Great Gifts!
#4 Coffee Cup News - Geisha Coffee Whole Beans 250 grams - 100% Panamanian - Finca Lerida
  • Geisha Coffee
  • Body: Medium
  • Light Fruit Notes
#5 Coffee Cup News - Cafe Duran (Two Pack) Cafe Tradicional - Best Panama Coffee - Regular Ground 1 Pound/425g
  • Café Duran Panamá Ground Coffee Duran From Boquete Highland Coffee Traditional Roast Oldest Coffee Manufacturer in Panama
  • Cafe Arabica Ground Coffee Freshly Imported from Panama 1 Pound (2Pack)
  • Perfect cup of coffee, Duran Cafe Puro from Central America
  • Fresh roasted Coffee Ground from the mountains of Boquete, Panamá
  • Coffee imported in small amounts for perfect freshness 100% Arabica, Duran Cafe Puro Makes for a Great Gifts!
#6 Coffee Cup News - CAFE BOGUE - Hand-Picked, Shade-grown from Boquete-Panama, Medium Roast, Premium Ground Coffee, 100%
  • Exceptional 100% Arabica coffee, Washed and Sun-Dried.
  • Distinctive flavor profiles unique to the micro-climates of Boquete/Panama.
  • Fine hand-picked, high elevation shade-grown coffee from volcanic rainforest soil.
  • Café Bogue grows in the cool rainforest, shaded by the tree canopies in the mountains of Panama and is hand-picked and sun-dried before roasting in small batches.
  • We value the sustainable management of natural resources and environmental protection.
  • Natural caffeine content, full-bodied coffee with delicate cacao and cashew notes.
  • Robust Medium Roast with no bitter aftertaste.
  • Deep and exotic aroma of Bergamot and Oak.
  • We source our coffee directly form the farm in Panama and import our coffee directly from Panama to the consumer. We do not source our coffee from wholesales.
  • Panama grows the finest and most exceptional coffee in the world.
#7 Coffee Cup News - Panama ASD Geisha Natural Whole Roasted Coffee Beans 227g,8oz
  • Panama ASD Geisha Coffee Whole Beans
  • ASD stands for Anaerobic Slow Dry, wherein the coffee is placed into fermentation tanks for 120 hours with the pulp, and then placed onto drying beds with a thick layer for a total time of five weeks. This ASD processed Geisha coffee was used for brewers cup by Wilford Jr. of Lamastus Estates in 2019 wish Won best SCAP and goes for $1040 per lb.
  • Experience the enhanced flavor notes of bergamot citrus, pears and cherry pie from the experimental Panama Natural ASD Geisha
  • Excellent gift for any coffee aficionado
#8 Coffee Cup News - Coffee Bean Direct Panama Boquete, Whole Bean Coffee, 5-Pound Bag
  • Panama Boquete: This shining example is grown in rich volcanic soil at high elevations.This coffee showcases a rich and lively flavor that features a moderate body and mild acidity
  • Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
  • So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
  • Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
  • Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
#9 Coffee Cup News - Panama Coffee, Boquete Estate, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Panama Coffee grown in the highlands are mild with a medium body, good aroma and high acidity.
  • Single Origin Boquete Estate Coffee from the area considered to be among the best coffee growing regions in the world.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
#10 Coffee Cup News - Hayman Coffee, 100% Panama Geisha Coffee Beans, Whole Bean Coffee Medium Roast, Fresh Coffee Beans,
  • Pure Panama Geisha Coffee: Our Panama Geisha coffee beans are not a blend, they are 100% pure Geisha coffee. We don't mix it with lower quality coffee varieties and the Geisha coffee producers we work with are among the most respected in Panama.
  • Gourmet Coffee Whole Bean: This famous Panama coffee, also known as Gesha coffee, is considered by many the best coffee in the world. This arabica coffee offers a singular jasmine aroma, with impressive mango and mandarin flavor notes.
  • Fresh Roasted Coffee: Our Panama Geisha coffee is medium roasted in small batches on the same day it is shipped. Roasting date is printed on packaging as proof that you are savoring the freshest coffee.
  • Perfect Gift For Coffee Lovers: Our Gesha coffee comes in a beautiful box (dimensions: Length 5.9" x Width 5.9" x Height 1.4"). It makes one of the nicest coffee gifts and a great addition to gourmet gift baskets.
  • Commitment to Environment and Community: Hayman partners with the Specialty Coffee Association and the Association for Coffee Excellence to promote sustainability, quality, and fairness in the coffee community.

Coffee in Panama

Panama is known worldwide for producing Arabica geisha beans that are most expensive and high quality coffee bean all over the world. The commodity actually goes for about 700 US dollars per kilogram which a spectacular high price in deed. Though the geisha variety was initially grown in Ethiopia, Panama is the country with most success in producing the specialty beans. Panama is not much famous for growing coffee like other countries though it is something else when it comes to producing high end coffee.

Coffee growing regions

Panama basically has 3 major coffee growing regions with elevations varying from about 1000- 1600 meters above sea level. Boquete is the most known and oldest coffee growing region in panama. Volcan is another area characterized by steep terrain situated in the Volcan Baru slopes to the south west. Finally, renacimiento is found in a remote location in panama is not famous.

Good coffee bean processing infrastructure coupled with good transport such as dry mills and great wet processor stations make the areas more suitable for coffee production. Panamanian coffee in well revered for small lots production contribute by the small farms producers and the high end cost received by the farmers for their coffees.

Conditions for growth for the panama coffee

High altitudes ranging from 1000- 1600 meters above the mean sea level is one of the major factors that favor coffee production. The mountain winds blowing from the north side creates a very fine mist known as bajareque which conditions the air while delaying the coffee fruits ripening. This is responsible for the very sweet and composite coffee cups produced by panama beans.

Geisha coffee

This is an Arabica variety with high end quality coffee. The coffee have it heritage in Ethiopia. Panama has been known for producing the high quality Gesha /geisha which have gathered high prices in the worlds market. It was rediscovered by multiple failed attempts before by others by Finca Esmeralda who planted the crop isolated from other coffees and went to panama coffee taste competition where it won tremendously. It has an outstanding flavor profile than any other.

Cafe Ruiz

Panamas’ largest specialty coffee beans producer is the Cafe Ruiz. One of their coffee plantations is located in the western part of panama with approximately 1200 coffee growers. The farms are forest like and lie on a mountainous region which is just ideal for coffee growing.

Cafe Ruiz grows only the coffee Arabica bean with geisha variety accounting for ten percent of the total crops. Opposite to the Robusta variety where the crop yields without much input, coffee Arabica demands much attention and work. The crop not only needs shade but more water to make it stay alive and fruitful. This area is characterized with rainfall which is present for nine months a year and fruit plants grown all over the plantations provide shading. One of the very recognized producers of coffee is Hacienda la Esmeralda who has received numerous recognition awards for producing exceptional geisha coffee from America roasters association guide.

Harvesting of specialty panama coffee

Harvesting of coffee is a hard labor owing to the harsh terrain in which the coffee plants are found. The terrain is not only hilly and slippery but also characterized by fire ants and snakes. Harvesting is usually done manually using hand, one berry at a time.

Only the ripe and defect free coffee beans are picked which is responsible for the high end quality coffee that comes from panama. The harvesters toil from around seven in the morning to five in the afternoon and gets averagely 1.40 US dollars per hour. The harvesting period normally runs from October towards March.

Sorting out sinkers and floaters

In a production capacity, the ripe cherry undergoes processes of being passed through a machine to separate good fruit, sinkers, from bad fruit, floaters which may be rotten, insect or other defect. Note that floaters are not usually thrown away but sold away to the producers who ground them to produce instant coffee.

Processing

After the sinkers are extracted processing the beans to make them roast-able is a long process. Here, the fruit is de-pulped to separate the bean and the cherry pulp and then fermented to remove the mucilage surrounding the beans as an outer skin. The beans are then washed and dried, kept for some time before they are the sorted out using hands according to the density, color, size and shape of the bean. Majority of the panama beans are sold as green beans to allow the buyer the opportunity of deciding the roasting method.

Roasting the panama coffee beans

A controversial fact about the panama beans is that a light roast will produce more caffeinated coffee as opposed to dark roasting. The Italian marketers have done the bean the needed justice as they have influenced most consumers to seek Italian roast or the dark roast coffees.

Light roasted panama coffee tastes almost like tea and is characterized by a delicate smooth finish with lemon and citrus notes and a sweet flavor. A medium roast has more caffeine and the bitter coffee taste. The dark roast is characterized by aftertaste of smoky char bucks. Asians like light roast while the Europeans prefer it dark.

Interesting things to know about Panamanian Coffees

Though panama produces one of the best coffees in the world and bring high returns to farmers, they only rank as number 32 among the worlds coffee exporters. The figure for the sacks annually exported is about 120 000 (60 kg sacks). The country only controls less than one percent of the worlds coffees.

The varieties of coffee crops grown in panama are specialty coffees mostly Arabica geisha. Other varieties are bourbon, pache, Mondo novo, san Ramon, Caturra, typica and Catuai. The crops are usually harvested in the period of December to march and are typically available in April.

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Last Updated: 07/22/2020