Best Papua New Guinea Coffees in 2021

Contents

Papua New Guinea coffee is aromatic with mellow, composite flavor with a winy taste that makes it outstanding among the world’s coffee. The coffees are heavy bodied with rich fruitier aroma.

#1 Coffee Cup News - Gevalia Special Reserve Papua New Guinea Single Origin Medium Roast Fine Ground Coffee (10 oz Bag)
  • One 10 oz. bag of Gevalia Special Reserve Papua New Guinea Single Origin Medium Roast Fine Ground Coffee
  • Gevalia Special Reserve Papua New Guinea Medium Roast Fine Ground Coffee provides the perfect care for the perfect cup
  • Our Papua New Guinea medium roast coffee releases an aroma to fill your home
  • Made from 100% Arabica coffee beans sourced exclusively from the island nation of Papua New Guinea
  • All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma
  • Ground Papua New Guinea coffee is perfect for French press and automatic drip brewing machines
  • Every bag of medium roast ground coffee is great for those keeping Kosher
  • Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma
  • Our medium-bodied roast has winey undertones and a delicate finish
#2 Coffee Cup News - The Coffee Bean & Tea Leaf Organic Medium Dark Roast Whole Bean Coffee Beans - Papua New Guinea - 32
  • ROAST PROFILE: Medium roast Papua New Guinea coffee beans from the Sigri estate are naturally sweet, with a fruity aroma, a spicy body, and clean refreshing flavor
  • LITTLE BEAN LONG JOURNEY: Each bag consists of hand-picked coffee beans, washed, dried and processed from all around the world
  • STORE QUALITY: Enjoy the Coffee Bean & Tea Leaf coffee you love at home with your coffee bean grinder, clean filtered water, and your coffee maker; grind beans just before brewing for optimal taste
  • WHOLE BEAN COFFEE: Coffee beans retain their natural properties and result in the most flavorful coffee possible once whole beans are grinded and brewed
  • BAG SIZE: Each bag contains 2 pounds of organic whole bean Coffee Bean and Tea Leaf coffee beans
#3 Coffee Cup News - Fresh Roasted Coffee, Papua New Guinea, Medium Roast, Kosher, Whole Bean, 32 Ounce
  • BOLD & SATISFYING, SMOOTH & SWEET. This Super Smooth Coffee from Papua New Guinea has Notes of Berries and Dark Chocolate.
  • SINGLE-ORIGIN FROM THE GOROKA AREA IN THE EASTERN HIGHLAND PROVINCE. Typical, Arusha, & Bourbon Varietals.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
#4 Coffee Cup News - Papua New Guinea Coffee, Whole Bean, Fair Trade, Fresh Roasted, 16-ounce
  • Papua New Guinea Coffee displays a pungent, mango and papaya fruitiness in the aroma with a clean full-bodied flavor and is sweet and floral.
  • Seedlings are from Jamaican Blue Mountain that recall the original flavor.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed.
#5 Coffee Cup News - The Bean Coffee Company Organic Papua New Guinea, Medium Roast, Ground, 16-Ounce Bag
  • Papua New Guinea medium roast has balanced body, rich flavor, and medium acidity
  • Medium Roast coffees has a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas
  • Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA; bag of one 16-ounce bag
  • Coffee beans are hand roasted in small batches to ensure the freshest coffee possible
  • Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water
#6 Coffee Cup News - Fresh Roasted Coffee, Papua New Guinea, Medium Roast, Kosher, K-Cup Compatible, 72 Pods
  • BOLD & SATISFYING, SMOOTH & SWEET. This Super Smooth Coffee from Papua New Guinea has Notes of Berries and Dark Chocolate and Rounds Out with a Remarkably Clean Finish.
  • SINGLE-ORIGIN FROM THE GOROKA AREA IN THE EASTERN HIGHLAND PROVINCE. Typical, Arusha, & Bourbon Varietals, Grown 1,400-2,400 meters ASL. Wet Processing and Raised Bed Drying.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
  • 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.
#7 Coffee Cup News - Copper Moon Papua New Guinea Origin, Medium Roast Coffee Pods Compatible with Keurig K-Cup Brewers,
  • SUSTAINABLE COFFEE SOURCING: Copper Moon Coffee has created our own globally sustainable coffee bean sourcing program focusing outwardly to achieve a positive social, economic, and environmental impact. We search for beans at high elevation, low elevation, organic, single origin coffee beans from small family owned farms in attempt to enhance the wellbeing of the family and farm. Our goal is to bring you the freshest coffee for you to proudly brew and serve.
  • HAND CRAFTED ON EARTH: Copper Moon Coffee's handcrafted process begins with premium specialty grade coffee beans sourced from 5 continents and 17 different countries. We small batch roast the beans to ensure we bring out the best aroma and flavors in each and every coffee we offer. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event, the perfect blend of fresh beans and careful roasting.
  • COPPER MOON COFFEE SINGLE SERVE PODS: Copper Moon Coffee allergen free, Kosher certified K-Cups are single batch prepared and perfect for coffee lovers on the go who need the convenience of single serve brewing. Designed for compatibility with Keurig 1.0 and 2.0 K-Cup brewing systems.
  • Truly satisfying every time with single serve cups designed to work in all Keurig 1.0 and 2.0 brewers
  • Grown in the Waghi Valley in Papua New Guinea at an elevation of 1400 - 1800 meters. This single origin coffee is roasted to bring out notes of dark chocolate, orange and caramel with a creamy medium body and very clean finish.
#8 Coffee Cup News - Papua New Guinea Peaberry Coffee, Whole Bean, Fair Trade, Fresh Roasted, 16-ounce
  • Papua New Guinea Peaberry Coffee displays a pungent, mango and papaya fruitiness in the aroma with a clean full-bodied flavor.
  • Seedlings are from Jamaican Blue Mountain that recall the original flavor.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed
#9 Coffee Cup News - Roastmaster Reserve Organic Dark Roast Coffee (Papua New Guinea) – 22ct. Solar Energy Produced Lim
  • Roastmaster Reserve Organic Dark Roast – Papua New Guinea Purosa, Single Origin Dark Roast Organic Coffee. More Than Just A Brew!
  • Limited Batch Rare Organic Single Origin Coffee Packed in Solar Energy Produced Recyclable Pods (Organic Batch #001).
  • Serving Size - Overflowing with 13 grams per pod, 30% more than the industry standard, you'll enjoy each indulgent cup. Dark Roast Organic KCup Compatible Including 2.0.
  • Roast Profile - Roasted dark roast organic coffee blend developed with cane sugar sweetness ensuring medium acidity and creamy body with sweet caramel overtones and a slight cocoa note finish. An organic single origin dark roast blend that boldly blends the Eastern Highlands of Ivangoi, Purosa, & Okapa Valleys sweetly robust earthy clean taste profile.
  • Single Origin Coffee Region - Organic Papua New Guinea Dark Roast Coffee Blend is an exclusive rare single origin coffee grown by several thousand small farmers in the Purosa region at high altitudes, planted amongst natural canopy trees within the jungles of Papua New Guinea. Some Papua New Guinea Purosa Coffee Trees are 25+ years old, producing less fruited cherries, resulting in a higher sugar content than younger crops, translating to a sweeter and more complex end cup.
#10 Coffee Cup News - Groundwork Organic Single Origin Whole Bean Medium Roast Coffee, Papua New Guinea, 12 oz Bag
  • SINGLE ORIGIN FROM PAPUA NEW GUINEA: This gourmet organic medium roast comes from an heirloom varietal from the Wau Co-Op of Papua New Guinea. It's a silky and elegant small batch roast with notes of cocoa nibs, pipe tobacco, dry spice, and tart cherries.
  • SINGLE ORIGIN: We search the world for coffees that best express the qualities of a particular variety, region, or process. We build relationships with farmers & communities to acquire the best certified organic, fairly traded & direct traded coffees
  • SUSTAINABLE SOURCING: We were one of the first certified organic coffee roasters in Southern California & a pioneer in sustainable, relationship-based coffee sourcing. We're determined to create a sustainable model for our business & the products we sell
  • CERTIFIED ORGANIC: Our organic certification attests that our coffee and its growers are not exposed to harmful pesticides, herbicides or fungicides. All of Groundwork’s coffees are also certified kosher, non-GMO & fine-tuned by our licensed Q Grader.
  • TRY THEM ALL: Whether it’s a best-selling dark roast blend, a light roast single origin, one of our floral tisanes or a rare single-estate tea, all our coffees & teas are certified organic & ethically sourced.

Papua New Guinea Coffee

An island occupying the half of New Guinea Island is the Papua New Guinea (PNG) nation. The coffees grown here are more popular in the world among the high altitude grown coffee. The area is characterized by very high elevations, rich volcano soil and excellent climate which together make perfect coffee growing environs. The very first coffees in the PNG nation were introduced in the early 19th century. The industry have seen it good and trying moments with the country thriving to be one of the best coffee producer in the world. The country ranks as 17th as the largest coffee exporter in the world.

Papua New Guinea coffee flavor profile

The taste is not predictable. It is usually sweet, floral, mild acidic, apple wine, full bodied and clean bright taste. The after taste is very deep and lowly key. Papua New Guinea coffee aroma is fruitier with papaya and mango notes.

In general the flavor is defined as acidic, brighter and less earthly with and apple winy flavor which makes the coffees really stand out.

Production

Majority of the Papua New Guinea coffee producers are small scale with elevations ranging from 4000 to about 6000 feet above mean sea level. The country grows varied coffee beans and is processed using any method the farmers may prefer. The only uniform characteristic of coffee growing in Papua New Guinea is that the coffees are harvested in the early all the way towards mid-summer and late spring. The beans are typically available in November onwards.

The processing method is mainly through washing though it may vary with different farmers. In the large scale plantations and more established farms the processing method is similar in order to bring out uniform and good quality coffees. The big difference between the coffees from different farms like in small and large scale production highly influences the quality of beans due to inconsistency. For the small farms it is very difficult to determine the quality and flavor while for the large farms this is very controlled and thus the flavors are more stable and the quality well defined.

Coffee growing regions from the Papua New Guinea

The very popular coffee growing region in Papua New Guinea is the region along the single and large mountains situated in the center of the nation. These high elevation provinces are accountable for about 75 percent of the total coffee produced in Papua New Guinea. The areas also produce the majority coffee which is exported to other nations like those in northern America.

This highland coffee growing zone is divided into town major regions highland provinces: Eastern where coffee is mostly grown in Kainantu and Goroka; Western province where coffee is grown on the out ring of mount Hagen town.

A region located between the two provinces also produce some coffee though the beans are low quality and are like the low quality Robusta coffees as opposed to the high grown Arabica trees.

Papua New Guinea Kimel Coffee

This is coffee processed through washing method. It is normally full bodied with a medium and light acidity coupled with strong aroma with chocolate and current hints. It is also known as herbal and wild. The coffee is similar to the blue mountain variety from Jamaica but have a heavy body like the Indonesian beans.

The coffees are grown bordering Jamaica. Medium and medium dark roasting is the best for these coffees to highlight the sparkling acidity.

Arona coffees from Papua New Guinea

They represent one of the revered Papua New Guinea beans with a distinct rich taste with a rich aroma which is well balanced and have fruitier hints. These coffees are full bodied and maybe earthly but not as heavy bodied as the Indonesian Sumatran coffees or fine aromatic as the Toraja Sulawesi coffee beans. However they are as exotic and classic as the Sulawesi coffees this coffees are wet processed.

Growing of coffee crops in Papua New Guinea

Majority of coffee growing industry in Papua New Guinea is comprised of small scale farmers which are small with coffee left to grow wildly and naturally and only harvested when they are reap for picking. However when it comes to quality and great returns the bigger farms are the dominators. Coffee varieties in Papua New Guinea are varied and the common ones are Blue Mountain, bourbon, Arusha and Caturra.

Factors affecting coffee growing in Papua New Guinea

About 2.5 million Papua New Guinea people depend on the coffee industry. The major problem faced by farmers is the poor transport especially roads which makes the areas less accessible. Danger of thieves stealing the coffee beans before they hit the market since the region is very remote.

Since the coffee growers in Papua New Guinea don’t depend on coffee growing to survive, there is no pressure of engaging in large scale or more specialized and controlled farming. Although the coffee returns being received by farmers are encouraging them to improve on their production and coffee bean processing methods. There is also on going farmer education on how to produce high end and great yields from the coffee to maximize on their returns.

Roasting the Papua New Guinea coffee beans

To get the best from the Papua New Guinea coffee beans do it moderately either using a roast varying from medium dark down to medium. This help in highlighting the flavor of the beans more and maintaining the brightness and lightness of the Papua New Guinea coffee beans.

Best brewing methods

Espresso or French press is the best way of brewing the Papua New Guinea coffees. French press helps to pull the oils of thee coffee beans while highlighting the brighter and fruitier notes of the Papua New Guinea coffee beans. Note the coffees are at their best flavor when freshly roasted and ground for a fresh brew.

 

 

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Last Updated: 07/22/2020