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Puerto Rican Coffee
Puerto Rico has been one of the countries in America producing best quality coffee beans. The country is characterized by very rich and fertile volcanic soils coupled with very conducive climate that provide one of the very best coffee growing conditions. Coffee crops were first introduced in the country in the 18th century when it was under Spanish government. The country began exporting the coffees late in the 19th century. The mountain city of Puerto Rico, Yauco is revered for coffee production and its coffee is known as the coffee of the city.
Issues with Puerto Rican Coffee Production
However, coffee is not among the top Puerto Rican exports due to political issues and the fact that coffee production is very costly. But still the city coffee from Yauco and Alto Grande coffees are among the best and premium coffees from the country. Alto Grande is even referred as a super-premium coffee meaning it is the very best globally.
Coffee production in Puerto Rica gives rise to Jibaros some folks of the agrarian mountain who have been a symbol of that working class the country. They worked in the country’s rich haciendas coffee plantations and sang songs which are still famous in the nation today.
Brewing the Puerto Rican coffees
Basically 3 major ways are used to serve Puerto Rican coffee: cafe con leche, Cortadito and espresso. Cafe Americano is another option though less popular. Cafe con leche is made by pouring steamed milk into hot Puerto Rican espresso coffee. Most of the Puerto Rican coffee recipes for cafe con leche consist of whole milk combination and gently cooked half-half skillet. It mainly involve a huge milk pour served with coffee on a large cup.
While Cortadito is a mixture of the Puerto Rican coffee with several steamed milk table spoons and is very similar to the Cuban serving. It is like an espresso with steamed milk as an added layer. Puerto Rican coffee espresso is very similar to the Italian one and is made using an espresso coffee making machine. The coffee is best taken as black coffee brew. In Puerto Rica espresso is called Pocillo locally a name derived from the small coffee cups used for serving espresso.
Touring Puerto Rican coffee plantation
Coffee farms/plantations in Puerto Rica are a tourist attraction where a number of companies in the country have taken the initiative to take people for visiting in the farms. The plantations give very good scenarios. The most known companies are legends, Acampa and country side tours. These companies take individuals to have adventurous fun in the interior of the nation. When people visit the plantation they usually have a few cups of the Puerto Rican coffee.
Some of the popular coffee brands from Puerto Rica
Alto Grande
This brand is got from coffees grown in the Lares zone in Puerto Rica. Though the coffee in this plantations were highly effected by extreme hurricanes that hit the region, the farm still stand and offer one of the very best coffee beans not only in the country but also in the world.
Cafe Rico
These plantations are found in the south coast of Puerto Rica and out of ponce. It was founded in the early 20th century. The coffee is high grown and was once the Vatican’s favorite. It was exported all over the world then and it is still among the world’s bestselling coffees.
Kosher coffees (Di Laris)
The first from Di Laris Island was grown close to Lares. The coffees are sun dried and then straightway roasted medium to dark roast.
Youcono coffees
Beside cafe crema and cafe Rico, Youcono is one of the Puerto Rican roasters who control more than about seventy percent of the total countries production. In case the production of the country cannot meet the current demand these companies imports coffees from the neighboring countries. The Youcono coffee is popular with the locals where they usually prefer it served with some cinnamon, brown sugar and some steamed milk.
Cafe Crema coffees
Like the cafe Rico it is headquartered in ponce and offers decaffeinated coffees. The caffeine in the Arabica beans is removed though retaining the entire coffee flavor.is is seen as an evening pastry compliment treat.
Rioja Espresso coffees
The coffees from the Rioja Espresso are rally popular for their rich flavor and solid aroma. The roaster was created in around 1940s by Don Ricardo in the area of Santuce. It is usually a dark roast coffee with full body flavor.
El Coqui coffees
The coffee from these roasters is 100 percent Puerto Rican beans. The coffees come from the Rodriguez family who plant, harvest and roast the beans for over about twenty years.
Cafe Mami
This roaster get coffee harvested in all the Puerto Rican interior and then roast the coffee beans from medium to dark roast. The facility is located in Arecibo. The company also gives hints of health improvement achieved by drinking coffee like diabetes avoidance.
Cafe Tero
It is coffee production facility by Lester Marin who is devoted in giving his country one of the top end coffees and has been in to the coffee industry for more than 14 years.
Cafe Salome
The cafe Salome coffee has their motto that rainfall and sunlight gives the coffee cherry a unique ripening. The fruit palate gives the coffee beans pleasant acidity and sweet taste. The bean is picked one by one using hand and it is single origin high quality Arabica beans. The variety of the coffee bean is Caracolillo from the central north region of Puerto Rican agriculture. The coffee is roasted immediately after being hard picked to give it most freshness.
Cafe Lareno
This coffee producer is also located in the Lares area. It was opened by Luis Alcover together with Vilma Rodriguez his wife in the year 1989. It has been a family business since then and has produced fresh roasts to their consumers.
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