Best Rwandan Coffees in 2020

Contents

Rwandan coffee beans are known for their high density coupled with sweet, floral taste with hints of lemon and orange and a very rich aroma with citrus notes. The body is creamer and acidity bitter sweet.

#1 CoffeeCupNews - Kirkland Signature Rwanda Whole Bean Coffee 2-3LB Bags
#2 CoffeeCupNews - Kirkland Signature Rwandan Whole Bean Dark Roast Coffee, 3 Pound
  • Enjoy the sweet aroma of jasmine offering a glimpse
  • Kosher certified
  • 100 percent Arabica coffee
  • Dark roast
  • Pounds of whole bean coffee
#3 CoffeeCupNews - AmazonFresh Direct Trade Rwanda Whole Bean Coffee, Light Roast, 12 Ounce (Pack of 3)
  • Light roast coffee with delicate flavor and citrus notes
  • Three 12-ounce bags of whole bean coffee
  • 100% Arabica coffee grown in Rwanda
  • Direct Trade, single-origin coffee
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#4 CoffeeCupNews - Kivubelt Coffee - Farm to Cup - Rwandan Specialty Coffee - Premium Quality Arabica Specialty Coffee
  • From the Farm to Cup
  • Kivubelt Coffee is 100% pure high quality Arabica Speciality Coffee grown on the shores of lake Kivu in Rwanda
  • he high evaluation, the humid equatorial mist from the lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique and award winning coffee bean
  • Light dark roast with a mild finish, excellent for espresso, latte, cappucino, but also filter, drip coffee and french press
  • www.kivubletcoffee.com
#5 CoffeeCupNews - Kivubelt Coffee - Farm to Cup - Ground Rwandan Specialty Coffee - Premium Quality Arabica Specialty
  • From the Farm to Cup
  • Kivubelt Coffee is 100% pure high quality Arabica Speciality Coffee grown on the shores of lake Kivu in Rwanda
  • The high evaluation, the humid equatorial mist from the lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique coffee bean
  • Light dark roast with a mild finish, excellent for espresso, latte, cappucino, but also filter, drip coffee and french press
  • www.kivubeltcoffee.com
#6 CoffeeCupNews - AmazonFresh Direct Trade Rwanda Ground Coffee, Light Roast, 12 Ounce (Pack of 3)
  • Light roast coffee with delicate flavor and citrus notes
  • Three 12-ounce bags of ground coffee
  • 100% Arabica coffee grown in Rwanda
  • Direct Trade, single-origin coffee
  • Roasted and packed in the U.S.A.
  • Shown as a serving suggestion
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon brand
#7 CoffeeCupNews - Westrock Coffee Company, Rwanda Select Reserve, Single Serve Coffee Cup, Dark Roasted, 80 Count
  • Dark roasted Arabica beans captures the strongest attributes of Rwandan coffee. Our finest Westrock coffee grown in the Karongi District of western Rwanda. Handpicked, then roasted dark, to get a rich complex flavor creating the perfect roast.
  • Our premium Rwanda coffee is roasted to preserve the coffee’s complex flavors with a smoky cedar flavor and hints of black currant with a citrus aroma.
  • Our best tasting coffee for your single serve brewing systems (compatible with most single serve brewers).
  • Westrock Coffee maximizes flavor and provides a richer and more full bodied taste you will love to the last drop. Best value for 80 count cups, perfect for a family or office.
  • Ethically and sustainably sourced means every cup you drink helps give back to the farmers that grow it.
#8 CoffeeCupNews - Imisozi - Premium Rwandan Mountain Coffee - 100% Roasted Bourbon Arabica - Medium Roast - 250g or 8.
  • Imisozi (Mountains), a pure Bourbon Arabica coffee from mountainous coffee plantations in Rwanda.
  • Once ripened, our coffee cherries are hand-picked, dried and expertly roasted.
  • Flavour: Chocolatey undertones, light fruity notes combined for a deep, yet buttery medium roast.
  • Ground Rwandan Coffee of the Bourbon Arabica species roasted in Kigali, Rwanda
  • Rwandan coffee is typically a delicate flavour, with a beautiful aroma from the moment you open the packet.
#9 CoffeeCupNews - Rwanda Full Bodied Medium Roast Coffee Beans, Farm Gate Direct Trade, Micro Lot Single Origin Whole
  • MICRO LOT SINGLE-ORIGIN COFFEE: Rwanda Single Origin Farm Gate medium roast coffee beans. An incredibly vibrant boutique of aromatics and smooth full body flavor!
  • VIBRANT TASTE PROFILE: Rich caramel, brown sugar, honeyed sweetness, ginger snap
  • QUALITY SOURCED BEANS: We profile each lot of Organic, Fair Trade, or Farm Gate Coffee Beans (grade 1). If it doesn't meet our high standards, it is not used.
  • SMALL BATCH ROASTERS: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
  • WICKED GOOD GUARANTEED: We’re as tired of bland, low-quality coffee as you are. So if for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund. Order our micro lot single origin coffee today, and taste the difference for yourself!
#10 CoffeeCupNews - Westrock Coffee Company Rwanda Select Reserve, Dark Roast, 12-ounce Whole Bean, 3-pack
  • This premium coffee includes 100% Specialty Grade Arabica that are rich, smooth, heavy bodied, fair traded beans.
  • We roast single batches of beans for the best flavor. Our variety of blends bring you the freshest coffee to brew & serve, with a unique combination of smoky cedar with hints of black currant.
  • Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Whether you enjoy a light, medium or full body dark roast, we have blended in your flavor profile.
  • Ethically and sustainably sourced means every cup you drink helps give back to the farmers that grow it.

Rwanda Coffee

Coffee beans from Rwanda are among the most sought beans in the world. The coffee has both an exciting and interesting taste and history. The country is very small besides being landlocked and is located in eastern Africa not far from the popular coffee growing countries; Kenya and Ethiopia. Coffee was first introduced in Rwanda in the 1900s. Initially the coffee was in large quantity with a great lack of quality. Low graded coffee was most grown especially in the colonial government era before gaining independence in the mid of the 20th century.

Rwanda also suffered political turmoil which left the country almost in shreds greatly affecting the coffee industry. A national strategy on coffee reinvention was one of the factors which helped Rwandan coffee industry recover and start producing high end coffee beans. Just in about 20 years the country has turned to be among the 330 best coffee producing nations. Most of Rwandan coffee producers are small scale.

Coffee growing regions and conditions

Most of Rwandan coffee is high grown and the altitudes vary from about 4000 to 6500 feet above mean sea level which is perfect condition for growing good quality beans. 95 percent of the coffee bean in Rwanda is the high grade bourbon coffees. Local coffee growing seasons is around September and October where this continues up to march to July which is the harvesting periods.

Processing the Rwandan coffee beans

The general method for processing coffee in Rwanda is through wet processing. The country has invested a lot of time and effort not to forget a lot of resources to establish communal coffee washing facilities around the country.

The small scale coffee growers are not capable for creating washing stations individually like those of large estates across the world. This is due to the fact that the coffee growers in Rwanda do not specialize in coffee growing alone but other agriculture activities also like the food crops. For this reason the establishment of society coffee washing stations has aided the farmers in decent coffee washing stations helping to improve the yields and the grade of coffee.

Tasting and flavor of the Rwandan coffee

The Rwandan coffee tastes and flavors vary greatly though there are some common tasting elements. Rwandan coffee is basically silky in touching, creamed body, and buttery and rich in flavor. The coffees are also floral tasting with citrus and fruity flavors topped up by mild savory notes.

The floral notes are characterized by the Ethiopian notes like the cinnamon, cloves, caramel sugar, nutty and other fruity and spicy notes. The acidity is bright and strong and is both sour and sweet owing to the high altitudes and climate. Rwandan acidity in coffee is almost similar like that in Kenyan beans.

To top it up the taste of the Rwanda coffee is a mixture of berry, redcurrant, fruity with floral taste. The aroma has citrus notes especially lemon and orange. The undertones are white chocolate rich with caramel.

Coffee growing regions in Rwanda

There are very many varying coffee growing regions in Rwanda though some got more weight than others. The capital city, Kigali and the Rwandan western part are both packed with coffee plantations. These two regions are the heart of coffee growing in Rwanda.

In the east of the nation is the region around Kivu Lake where coffee is grown. The varieties of coffee grown in this exceptional rich and fertile environment are also outstanding. The coffee crops are grown is high grown and tends to delicacy and it is also composite with a flavor that have cherry, lime, cocoa and sweet orange hints. The coffee is best served as espresso or drip brewed.

Brewing the Rwanda coffee

The best method for brewing the delicate and gently flavored Rwandan coffee is through pour over, filtering or drip brewing. The method used should be able to highlight the rich flavor of the beans without overdoing it. Immersion methods for example the French press makes the coffee too intense for your likening. Using a more gentle method to brew the Rwandan coffee brings out the citrus and floral flavors well without over extracting them.

The other reason that makes the Rwandan coffee favorable for pour over is the reason that they are grind smoothly and fine and thus suitable for using a chemex filter or a dripping method. This method draws all the favors well without being extra strong for your taste like the immersion method would do.

Roasting the Rwandan coffee the most perfect way

Beans from the high grown Rwanda region are very dense and requires a lot of heating. Less heat will simply just bake them. Light roasting best highlights the fruitier and acidic flavor what most people may like to go with. However city roasting or dark roast will do the beans justice by highlighting its best qualities and giving them a nutty smoke taste without ruining them.

Where to get the most quality coffee beans from Rwanda

The sweet Maria’s Rwanda beans are usually un-roasted / green beans and gives you total knowledge on how to go about making the best coffee cup from the Rwandan beans. The beans are usually referred to as karongi gitesi. Other places include amazon for Rwandan blends and green beans and Rwandan Bean Company for single origin beans.

The state of coffee production in Rwanda

With political crises in the 90s living the industry almost down, the coffee growers in Rwanda worked hard in the beginning of the 21st century to ensure the industry thrives again. The infrastructures were destroyed, coffee cheap and the quantity and quality was much poorer.

Today the country consist of more than 500 000 small scale coffee farmers who produce one of the good quality coffees in the world. Government effort to establish washing stations that are more advanced, communal facilities have added value to the country’s coffees.

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Last Updated: 07/22/2020