Best Stone Street Coffees in 2023
Stone Street coffee is popular for being of artisan quality and ultimate freshness in every cup of coffee. The coffees are characterized by rich pleasant flavor and intense aromatic.
- COARSE GROUND COFFEE FOR COLD BREWING – We start with gourmet arabica coffee beans from Colombia, then we grind them to the perfect coarse ground size for optimal cold brew extraction. Our grounds are perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
- DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
- STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water).
- 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
- FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.
- COFFEE DETAILS - 100% Arabica Ground Coffee
- HIGH CAFFEINE ESPRESSO – Our ‘Knee Buckling’ espresso coffee beans make a bold, strong, and balanced espresso shot with higher caffeine.
- 100% ARABICA BLEND - Five different arabica coffees make up this gourmet espresso. It is full-bodied, with a rich crema & unmistakable velvety elegance. Makes a smooth straight shot and stands up to milk for a wonderful cappuccino or latte. A clean unique espresso experience!
- DARK ROAST COFFEE BEANS - fresh roasted beans allow you to grind your coffee fresh before brewing in your at-home espresso machine, cafetera, or drip coffee maker. Also great in a French Press or pour over.
- 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special espresso coffee lover in your life.
- FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009. Our promise is premium, fresh roasted coffee in every bag.
- GROUND FLAVORED COFFEE – Chocolate Hazelnut Gourmet flavor
- FLAVOR NOTES - A smooth and mellow coffee flavor, this blend balances an inviting aroma with a sweet and nutty flavor
- COFFEE DETAILS - Medium Roasted 100% Arabica Ground Coffee with gourmet flavoring.
- 1 LB RESEALABLE BAG - 3-Layer natural kraft resealable bag with large opening for easy scooping. Includes a one-way de-gassing valve to maintain freshness & aroma.
- NO SLEEP 'TIL BROOKLYN - We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious gourmet coffee since 2009.
- COFFEE DETAILS - 100% Arabica Ground Coffee
Stone Street Coffee
Stone Street coffee beans are artisan roasted on the bridge in Brooklyn. The coffee is usually brought from the best coffee growing zones with quality assurance. The coffee is roasted in small batches to ensure they are carefully roasted to stand out from the best.
Stone Street company design various volumes of coffee for different for all customer preference sizes. The company also does custom roasting of coffee beans which is done attentively to control the roasting process as well as create taste consistency and toning.
What makes the Stone Street company stand out is the fact that their staffs are experts in every coffee genre. The staff is usually trained extensively and also offers the best customer service.
Custom coffee pack
Steve stone coffee prides them in coffee specialized roasting to fit customer needs. For this reason the company readily accommodates customers who need customary made and roasted coffee blends packed just for them. The customer can define the grid size or type of the bean.
Wholesale Stone Street coffee program
Steve Stone is the coffee company which is behind most of the New York’s city brands of powerhouse and is very famous coffee roasters in the city. The company wholesale program includes:
- Selection and coffee variety- the Stone Street artisan coffee quality is present in their collection of coffee blends which are not only popular in the New York City but also in the whole world. They also blend coffee and grind it specifically according the customer’s order.
- Private labels- Stone Street is behind fairway, IE district, Goldman, Sachs and Bloomberg and other brands in the city. Though the clientele of street stone company there are commonly known to have a common desire of offering the best to the customer.
- Training of the staff- the company is committed to having their coffee brewed in the right way to give the best. This includes using pour- over to mass coffee brewing and commercial espresso coffee brewing. The company is glad to share their knowledge with their clients by training them together with their staff to ensure that maximum flavor, aroma and freshness is got while brewing the Stone Street coffees.
- Tasting of coffee- some people do not know the best blend to buy and it is important to taste in order to get insight. Some people will also want tasting their favorite blends to make sure they are what they want. Stone Street coffee host tasting services in their roasting facility In Brooklyn to help people discover tastes and decide the best that they would want in their coffee. You just need to contact them and they will be glad to hot you for the special occasion.
- Sourcing of their coffee beans- the Brooklyn Company fetches the best quality coffee beans that they are sure when roasted right, they will give you maximum satisfaction. These regions include south and Central America, Indonesia and Africa.
- Certification- coffee used by the Stone Street company is certified by either of the following companies; rain forest alliance, fair trade, organic and trade kosher.
Stone Street company offer flavored coffee which can either be custom blend for the customer or chosen from many of the varieties in their stock. The custom blend is usually a 3 pack coffee of 3lb going for about 40 dollars with 10 percent discounted shipping on their site.
Other blends which are referred to South America Columbian coffee include: Abie’s Irish creme and Abie’s Irish creme decaf, amaretto, amaretto decaf, blue berry cobbler, caramel nut, cappuccino, chocolate almond, chocolate hazel nut, chocolate hazel nut, cinnamon, decaf, cream brulee, eggnog, French vanilla, ginger bread, pumpkin spice, macadamia, pecan, vanilla almond among many others.
Single origin Stone Street coffee
Single origin coffee offered by the Stone Street company are high end quality with great flavor that can sand alone without being blend with any other coffee or flavor. They include coffees sourced from south and Central America, Africa and the Indonesian islands especially Sumatra coffee beans.
This include organic certified coffee from Guatemalan, Colombia, Sumatra Gayo, Sidamo coffee, yirgacheffe Ethiopian coffee, Sumatra Madheling, Kona coffee, blue mountain from Jamaica coffee, Tanzanian peaberry coffee, Mexican organic coffee among others.
Decaf is coffee which have been undergone the decaffeinating process to remove the caffeine found in the coffee beans. This usually occurs before the coffee beans are roasted on in their green state. Some of the decaf coffee blends by Stone Street coffee include amaretto decaf, caramel nut decaf, Coconut decaf, cinnamon decaf, hazel nut decaf, vanilla almond, vanilla hazelnut, and hazelnut supremo decaf among others.
Colombian Stone Street reserve supremo cold brew coffee
The beans are specifically roasted and designed for a cold brew coffee. The company deal with ethically processed and quality coffee bean sourcing coupled with artisan roasting. All this factors make the beans so special for your cold brew. The beans are sourced from Columbia where the company has good relationships with the farmers.
These Colombian beans are dark roasted and they give a well-balanced and bold flavor with special smoothness and they have a slightly sweet taste which is extracted during cold brewing. Note that the Colombian beans are known for their caramel, fruity and chocolaty notes and are one of the favorite with coffee funs around the world.
Some of the benefit that consumers get for buying this bean is quality world’s coffee bean with the bold flavor highly brought out in the cold drink. To ensure freshness they are available both as whole or ground coffee beans.
Stone Street coffee espresso brewing
To brew a fantastic cup of espresso coffee with deep, thick and sweet taste you don’t only require the right bean but also the right technique and tool. Patience is paramount.
To brew Stone Street coffee using the espresso, you will need:
Port filters espresso machine, tamper, burr grinder, timer, decanter, and timer, knock box, kitchen scale, coffee and filtered pure water. Filtered water will ensure that the coffee flavor and aroma is not altered by some chemicals that might be present in regular or tap water.
The first step is getting the right Stone Street coffee beans. It is recommended you go for the espresso beans roasted and designed specifically for espresso brewing. The beans will ensure not only the right taste but richness and thickness of the espresso brew.
Assuming you have the whole bean, grind the beans to salt sized grains and then fill filter cup moderately and loosely.
A tamper is used for pressing the coffee in the filter cup down. This is why you need to grind the coffee beans just right. If they are ground too fine and then tampered harder, the water might not flow properly through the grinds to extract flavor.
Choose the right cup or demitasse to serve the espresso. Heated cup with cone shape and made of thick porcelain is the best to for a maximum cream.
The best espresso is made by pouring short and at about one and half ounces. This is for the right texture, mouth feel and flavor. A properly brewed espresso has a very thick cream which can support one sugar tea spoon for five seconds.
Pour over brewing
This is one of the simple coffee rituals that people do at home. All you need is coffee, water, filter and the right techniques to make a mouthwatering coffee. By allowing yourself to be a little bit patience, you can extract the most flavor of the coffee from Stone Street company with sight bright and unique tones.
All you need is place a fresh paper filter on your dripper and then pour hot water to the empty filter to remove the paper taste as well as warm it. The place your sea salt sized coffee grounds and pour water systematically from the ends to the middle allowing the water to drip for 30 seconds before initiating another pour. At the last pour over you can start from center to the outer edges. This will help extract the most flavors.
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