#1 Coffee Cup News - Sulawesi Coffee, Celebes Kalossi, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Sulawesi Coffee, also known as Celebes Kalossi Coffee, with a heavy body and creamy texture.
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#2 Coffee Cup News - Coffee Bean Direct Dark Sulawesi Kalossi, Whole Bean Coffee, 5-Pound Bag
  • Dark Sulawesi Kalossi: Known for its heavy body, this bean features rich, earthy flavor notes and a heady, exotic aroma. This French Roast retains its inherent smoothness while adding substantial body and flavor
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#3 Coffee Cup News - Sulawesi Coffee, Celebes Kalossi, Ground, Fresh Roasted, 16-ounce
  • 100% Pure Sulawesi Coffee, also known as Celebes Kalossi Coffee, with a heavy body and creamy texture
  • The taste is a lighter version of the Sumatra Mandheling Coffee and is less pungent and less heavy for an amazing unique
  • Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
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#4 Coffee Cup News - Asia/Indonesia, Sulawesi Toraja (2-Pound Bag) Premium Arabica Coffee Freshly Custom Roasted Today (E
  • Sulawesi Toraja: Full-bodied earthy/chocolaty body, vibrant sweet, deep toffee spices, smoky finish
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#5 Coffee Cup News - Sulawesi Coffee, Celebes Kalossi, Whole Bean, Fresh Roasted, 5 lbs
  • 100% Pure Sulawesi Coffee, also known as Celebes Kalossi Coffee, with a heavy body and creamy texture.
  • The taste is a lighter version of the Sumatra Mandheling Coffee and is less pungent and less heavy for an amazing unique.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
#6 Coffee Cup News - Sulawesi, Celebes Kalossi Coffee 16ounces
  • Celebes Kalossi (Sulawesi) Whole Beans Coffee
  • Heavy-bodied with a low acidity-Great for a sensitive stomach medium roast
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  • We roast and send smaller amounts of coffee bags to Amazon which ensures freshness of our coffee.
#7 Coffee Cup News - Lucy Jo's Coffee, Organic Sulawesi Low Acid, Whole Bean, 11 oz
  • Certified Organic Sulawesi Low Acid Dark Roast
  • 100% Organic Arabica Beans from Sulawesi
  • Hints of vanilla and cedar with bakers chocolate undertone
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  • Small batch roasted by hand for optimum flavor in our family-run facility, One 11 oz bag of WHOLE BEAN
#8 Coffee Cup News - Lucy Jo's Coffee, Organic Sulawesi Low Acid, Ground, 11 oz
  • Certified Organic Sulawesi Low Acid Dark Roast
  • 100% Organic Arabica Beans from Sulawesi
  • Hints of vanilla and cedar with bakers chocolate undertone
  • Energetic and lively yet earthy and low acid
  • Small batch roasted by hand for optimum flavor in our family-run facility, One 11 oz bag of GROUND Coffee
#9 Coffee Cup News - The Original Donut Shop Keurig Single-Serve K-Cup Pods, Regular Medium Roast Coffee, 72 Count
  • BRAND STORY: Dive headfirst into a cup of delicious coffee. With our full-bodied taste, you can reimagine the limits of coffee and turn every day into a treat -no matter how sweet and creamy you make it. Drink up and set your taste buds to discovery mode.
  • TASTE: Full-bodied, bold, and flavorful, our Regular coffee is, quite simply, a cup full of happiness.
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#10 Coffee Cup News - Copper Moon Sulawesi Origin, Dark Roast Coffee Pods Compatible with Keurig K-Cup Brewers, 12 Count
  • Dark Roast coffee, full and complex
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  • Grown in the Toraja regioun of Sumatra at an elevation between 1400 and 1600 meters, this full bodied coffee offers hits of cinnamon and spice accentuating the finish.

Sulawesi coffee

The Sulawesi Island, initially called Celebes is among the best coffee producer areas in the country of Indonesia and the world as whole. Most of the Sulawesia’s coffees come from Toraja a region to the south of the island. Mountains of sesean bisect the region. Coffee beans grown east of Sesean Mountains goes to the minaga town market while that to the goes to Sapan traditionally. Coffees from the two markets, basically the best beans, are known as Sapan-Minaga today.

Quality of Sulawesi coffees

The region produces high grown coffees which is one of the best and cleanest plus the finest Indonesian coffees. The coffees are characterized by syrupy body and light acidity. The coffee is not earthly complex. The coffee is very dense owing to the fact that it is high grown, up to 2000 meters above sea level. For this reason the coffee beans sits well to dark roasting without destroying their flavor and also can be Vienna roasted. The coffees are harvested in May to November season and is typically available in around august towards November.

Coffee growing in Sulawesi

Sulawesi is a major coffee growing region in Indonesia. The method for processing this coffee is mostly through the dry method.

Toraja coffee

The most popular coffee in Sulawesi is that grown in Toraja. The coffee is usually grown in the highlands around the island center with altitudes of about 1500 meters above mean sea level. Traditional practices are used to grow coffee and most plantations are small scale plantations owned privately.The coffee is hand picking from harvesting to sorting out. This contributes to the high quality of coffees grown in Toraja. Only the ripe and quality cherries are handpicked. This method of coffee harvesting is mostly used owing to the steep terrain in which the coffees are grown and the hap hazardous planted coffee crops which contributes to the 300 kilogram of coffee harvested per hectare. The coffees Arabica from this region have are characterized by distinct elements including the caramel aroma, full body, clean and crisp aftertaste. The Island soils and surrounding vegetation contributes partly to the awesome taste.The scarcity of the coffee annually makes it the high end quality coffees which are sought out by many globally. The coffee is most revered in japan. Supply of Toraja coffee suffers a limited supply due to the harsh conditions and farming methods. The best grades of the regions coffee are usually exported.

Coffee processing

Picking begins when the coffee cherries start turning red in color. Small scale farmers usually practice handpicking while the larger estates use strip picking machinery to harvest the coffees. Hand picking method is preferred by most people since only the wells ripen and defect free coffee berries are picked. The beans stay for about two days before undergoing further processing.To process the green coffees the cherries have to undergo further processing. Most of the Toraja coffees are processed through dry processing where the process takes numerous weeks. Dry processing involves drying the beans under the sun outdoors. The coffee is either dried by road sides on sacks or over concreted floors. The beans are usually less than five centimeters high when drying and are turned regularly to ensure maximum moisture needed achievement. Having the coffees rained on is not an option as the drying process and the quality of the coffees may be compromised.The pulp is normally removed when the outer peel of the bean start falling off. The beans are dried to about eleven percent moisture content. Machinery mulching is done to the coffees though most of them are operated manually using hands. Product of this method is usually about one third the original coffees cherry. Coffees from this method mostly are complex with sweet, heavy bodied, smooth and fine taste.

Roasting Sulawesi coffees

The whole idea of roasting is making the green beans aromatic and brown ready for grounding to produce a favorite brew. The beans are kept in motion throughout the roasting period to stop them from getting burnt. Beans not roasted enough have a nutty and pasty taste. Over roasted coffees are thin in body, industrial flavored and burnt.Since most coffee producers do not own roasting facilities in Sulawesi, they entrust the process to other roasters. The fact that you cannot compare the coffees before and after roasting to see if there are the same, the producers closely inspect the process to ensure that the beans are not exchanged with some inferior coffees. Some unethical roasters have replaced the farmers coffee with lower quality beans or mix the coffees with corn whish look similar after roasting.

Brewing the Sulawesi coffees

To achieve the best in Sulawesi coffees, absolutely two table spoons are recommended for 180 grams of water. The beans are best ground before brewing. You can also roast the coffees just before brewing to achieve the most from the coffees. Fine ground coffees taste more than roughly ground coffees. This for instance may overly extract the caffeine or the bitter taste of coffee especially when Powderly grid. The beans are recommended to be finely grid so as not to pass through the filters but not extremely ground. This is economy when at the same time it gives you most suitable flavor. Use of hot water, not boiled or lukewarm is the best method to brew the Sulawesi coffee.

Methods for brewing coffee

Coffee press- this is similar and an advancement of the tradition open pot brewing. The method consist of pouring hot water to coarse grid coffee and allow the coffee steep for about 4 good minutes. Meshed filter is then down pushed towards the pot’s bottom. This coffee is better flavored than the coffee brewed through dripping due to the reason that the filters add their own taste and remove the subtle flavors.Other methods are espresso and drip brewers. Espresso is very famous with baristas in espresso and cappuccino making for commercial / coffee shops 

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Last Updated: 07/22/2020