Best Tanzanian Coffees in 2022

Tanzanian coffee is known in the international market as strictly hard and high grown coffee. It is dense with sweet, fruity and berry like flavors. The coffee has medium-full body with deep rich taste, sharp and winey acidity and vibrant bright taste. The coffee is also fine intense creamy with cedar notes

#1 Coffee Cup News - Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
#2 Coffee Cup News - Tanzania Peaberry Coffee, Mount Kilimanjaro, Ground, Fresh Roasted, 16-ounce
  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
#3 Coffee Cup News - TANZANIA PEABERRY 'Mount Kilimanjaro' Ground Coffee | Light/Medium Roast | 1 LB Bag | Single Origin
  • TANZANIA PEABERRY - These African beans are special - peaberry coffee beans offer a unique bright acidity, sweetness, and a concentrated complex flavor
  • COFFEE DETAILS - Medium Roasted 100% Tanzania Peaberry Coffee
  • 1 LB BAG - Our 3-Layer natural kraft foil bag ensures top quality freshness for your coffee
  • NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009
#4 Coffee Cup News - Fresh Roasted Coffee, Tanzanian Peaberry, 2 lb (32 oz), Light Roast, Kosher, Whole Bean
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
#5 Coffee Cup News - Tanzania Peaberry Coffee - Good As Gold Coffee Roasters - 5lb Whole Bean
  • 5lb of freshly roasted Tanzania Peaberry whole bean coffee by Good As Gold Coffee Roasters
  • a unique coffee with a smooth buttery body and a sweet delicate finish
  • Medium Roast Whole Bean Coffee
  • Small batch roasted in our custom-built air roaster
  • Providing delicious, high-quality coffee at a great value
#6 Coffee Cup News - Tanzania Peaberry Coffee - Good As Gold Coffee Roasters - 12oz Whole Bean
  • 12oz of freshly roasted Tanzania Peaberry whole bean coffee by Good As Gold Coffee Roasters
  • a unique coffee with a smooth buttery body and a sweet delicate finish
  • Medium Roast Whole Bean Coffee
  • Small batch roasted in our custom-built air roaster
  • Providing delicious, high-quality coffee at a great value
#7 Coffee Cup News - Tanzania Peaberry Coffee Beans
  • Tanzania Peaberry Coffee Beans, 16 Oz bag
  • Source: Mt Kiliminjaro, Tanzania
  • Pairing: Foods, Breakfast breads, muffins, citrus fruits, blueberries, apples and nuts. Also cheeses: Goat (chevre), brie and blue cheese
  • Finest Arabica beans from shade-grown coffee trees on the slopes of Mount Kilimanjaro. Tanzanian coffee is known for its full body, winey acidity, and deep richness.
#8 Coffee Cup News - Aroma Ridge, Tanzania Peaberry Coffee, Mount kilimanjaro, Freshly Roasted , Whole Bean, 16oz
  • Tanzania Peaberry
  • Delicate sweet acidity
  • Lemongrass, Plum, light Nougat
  • 16 ounces
  • KNOW YOU ARE BUYING DIRECTLY FROM THE SOURCE, GUARANTEED THE BEST CUP OF COFFEE YOU'VE HAD - Aroma Ridge enjoys family-like relationships with all our estates and growers. If you don't agree this is just about the best cup of coffee you've ever had, return for a full refund. Easy Amazon return
#9 Coffee Cup News - Roastmaster Reserve Dark Roast Coffee (Tanzania Honey Peaberry Coffee) 10oz. Solar Energy Produced D
  • Roastmaster Reserve – Tanzania Honey Peaberry Coffee Blend, Single Origin Dark Roast Coffee. More Than Just A Brew!
  • Limited Batch Rare Single Origin Ground Coffee (Dark Roast Batch #005).
  • Serving Size - Overflowing with 10 ounces of gourmet conveniently ground dark roast coffee.
  • Roast Profile - Bright fruity acidity and body with intense tantalizing citrus flavors rounding out each cup.
  • Single Origin Coffee Region - Tanzania Honey Dark Roast Coffee Blend is an exclusive rare single origin coffee grown in East Africa amongst prominent great coffee producing countries in Kenya, Burundi, Malawi, Rwanda, an Uganda. A premier coffee region for peaberry coffee found in this Tanzanian growing region that produces a more intense taste as flavors are amplified due to the smaller bean. One of the ideal single origin growing regions for coffee.
#10 Coffee Cup News - Coffee Bean Direct Tanzanian Peaberry, Whole Bean Coffee, 5-Pound Bag
  • Tanzanian Peaberry: Peaberry beans are most certainly unique, punctuated by an intoxicating, chocolaty aroma; The subtle undertone and rich, winey body is surprisingly versatile and perfect for any time of day
  • Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
  • So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
  • Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
  • Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors

Tanzanian Coffee

Tanzania is number four in coffee exportation in African countries and number 20 among the top largest world coffee producers. Tanzania mainly grows the Arabica beans which are very sensitive water, soil and climate. The coffee is only grown on the equatorial at particular temperatures. The country produces more than 40 000 metric-tons annually with like four thousand families depending on the coffee industries. The coffees are premium and usually high quality. Coffee is among the top largest exports in the country which greatly contribute to the economy.

Introduction of Tanzanian coffee

Coffee plantations in Tanzania are rolling green fields extending through the Zanzibar gateways. The plants were first introduced in the country during the trading through trade routes since coffee was already in a nearby country, Ethiopia. A tribe in the country called Haya In the north west of the nation, chewed, boiled and smoked coffee fruits without drinking the dark beverage. Germans and British colonizers are the ones that developed coffee growing in the country. The communities living around the highlands of Kilimanjaro Mountain worked in coffee plantations such as the chagga.

After the independence though the coffee industry was promising, farms management was by the public which was faced by a lot of complications. Due to this reason, the country privatized coffee growing around the 90s. Coffee farming today in the country consists of very many small scale farmers.

Flavor profile of the Tanzanian coffee

Tanzania is known for high end coffees with fruity taste and bright acidity coupled by tart notes. The coffees are very similar to Kenyan or Ethiopian coffees because they share the equatorial climate and same origin. The peaberry coffee beans from the country have a special delicacy.

Visiting coffee farms in Tanzania

Some companies like the Easytravel aid tourist in visiting the coffee plantations which give a very good adventures experience with the beautiful scenarios. You can also have a cup of coffee as you trek through the plantations.

Some of the paces to visit and experience a pleasant cup of coffee in the country include: Moshi (union cafe) – this is some of the classic local coffee cups. Zanzibar house of coffee is another place to enjoy local coffee together with Fifis restaurant.

Some of interesting things you should know about Tanzanian coffee

  • The coffee is usually grown at high altitudes of about 1400 to 1800 meters above the mean sea level.
  • The major coffee Arabica varieties grown in the country are the Kent, N&KP and bourbon.
  • The harvesting periods are usually from July to August and April to May. The milling process is usually from April to May.
  • The common methods for processing the coffee are mostly through natural or sun drying and washing.
  • The coffees aroma tends to piped soft tobacco. Major coffee flavors for the Ugandan coffee is usually kiwi, lemon, black tea, chocolate and blackberry. The body is full with pungent, citric and bright acid.

Processing Tanzanian coffee

Coffee processing in Tanzania is not as consist and good quality as the Kenyan coffees processing.

The coffee I mostly winey acidized and is well compared to other African as well as Arabian coffees. The coffee is generally wet processed and the coffee is graded as AA being the highest graded coffees.

Varieties of coffee grown in Tanzania

The main varieties of coffees grown in Tanzania are bourbon, Blue Mountain, Kent and Nyara or typica. The Tanzanian market in Arusha coffees have the name Arusha coffees and the crop is usually grown at the Mt. Meru and Mt. Kilimanjaro highlands. The Arusha coffee is usually French mission and typica variety.

Green coffee farming in Tanzania

About 400 000 small families in Tanzania depend on coffee farming.

Tanzanian peaberry

Some of Tanzanian harvested coffee beans are peaberry which consist of a round single bean per fruit and the coffee is usually sold as premium variety. Peaberry is fruitier tasting and more flavored than the rest of the coffees because it has two beans richness. Owing it is round shaped, it uniformly develops flavor which is a bonus to the coffees complexity in flavor. When blending with other coffees, the bean should be roasted separate due to different in the size and the shape. If roasted together over roasting the coffee beans or under roasting can happen.

Quality of Tanzanian beans

Tanzania is among the top 3 Africa coffee producing countries, after Ethiopia and Kenya and contributes about one percent of total Arabica world’s beans. The coffees are strictly hard or high grown beans (SHG OR SHB). These means the beans are grown at high elevations of 1400-2000 meters above mean sea level as compared to the low quality Robusta coffees. Most of the country’s coffees are sold by middle men (coffee brokers) as green coffee which is distributed abroad by the importers.

Vast majority of the country’s coffee are grown around Kilimanjaro and the highlands to the south. Some common and high end coffee producers in the country are Blackburn estate and Ruvuma.

Tanzania coffee growing regions

Major growing regions in the country are Meru (Arusha), Moshi a district located in Kilimanjaro highlands, Oldeani (Arusha), Plateau between Nyassa and Tanganyika lakes called Pare and Songea along River Ruvuma. The most distinctive and high grown coffees come from moshi and Arusha. The coffee is dense like the Kenyan coffees and is grown along Kenya- Tanzania border along Kilimanjaro.

The coffee grown to the south west of the country experience dry weather conditions and is favored by the good transport system. Other good coffees from the country include the Mbeya coffee and are grown in this southern region.

Other coffee growing regions in the country are Mbinga, Ruvuma, Tanga, Mayara, Kagere, Kigoma, Mwanza, Bukoba, Rukwa, Manyara, Iringa, Mayara and Mara.

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Last Updated: 07/22/2020