Tanzanian Coffee

Tanzanian coffee is known in the international market as strictly hard and high grown coffee. It is dense with sweet, fruity and berry like flavors. The coffee has medium-full body with deep rich taste, sharp and winey acidity and vibrant bright taste. The coffee is also fine intense creamy with cedar notes

Best Tanzanian Coffees

Bestseller No. 1
Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
Bestseller No. 2
Tanzania Peaberry Coffee - Good As Gold Coffee Roasters - 5lb Whole Bean
  • 5lb of freshly roasted Tanzania Peaberry whole bean coffee by Good As Gold Coffee Roasters
  • a unique coffee with a smooth buttery body and a sweet delicate finish
  • Medium Roast Whole Bean Coffee
  • Small batch roasted in our custom-built air roaster
  • Providing delicious, high-quality coffee at a great value
SaleBestseller No. 3
Fresh Roasted Coffee LLC, Tanzanian Peaberry Coffee, Light Roast, Whole Bean, 5 Pound Bag
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
Bestseller No. 4
Tanzania Peaberry Coffee - Good As Gold Coffee Roasters - 12oz Whole Bean
  • 12oz of freshly roasted Tanzania Peaberry whole bean coffee by Good As Gold Coffee Roasters
  • a unique coffee with a smooth buttery body and a sweet delicate finish
  • Medium Roast Whole Bean Coffee
  • Small batch roasted in our custom-built air roaster
  • Providing delicious, high-quality coffee at a great value
Bestseller No. 5
Stone Street Coffee Tanzania Peaberry Fresh Roasted Coffee Whole Bean Coffee, 1 Pound
  • TANZANIAN PEABERRY: These 100% Arabica whole coffee beans are grown on the slopes of Mount Kilimanjaro with rich volcanic soils & perfect climate conditions.
  • TASTING NOTES: This gourmet African coffee displays many characteristics of Kenyan coffee, though much lighter in acidity. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
  • WHAT IS A PEABERRY? This coffee is rare; only 10% of all coffee beans are considered peaberry. The beans are small & round with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma
  • NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
  • FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
Bestseller No. 6
Fresh Roasted Coffee LLC, Tanzanian Peaberry Coffee Pods, Light Roast, Single Origin, Capsules Compatible with 1.0 & 2.0 Single-Serve Brewers, 72 Count
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea. 
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried. 
  • RECYCLABLE/COMPOSTABLE COFFEE PODS. All Our Coffees Are Roasted in Our Environmentally Friendly Roaster.
  • COFFEE FOR EVERYBODY - Sustainably Sourced, Remarkably Free of Politics & Pretense.
  • Contains 72 Single-Serve Pods, Proudly Roasted, Blended, and Packaged in the USA.
Bestseller No. 7
Tanzania AA Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • Pure Tanzania AA Coffee from the slopes of Mount Kilimanjaro that is wonderfully sharp, winy acidity typical of African and Arabia coffees with a medium to full-bodied.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 8
Civilized Coffee Tanzanian Peaberry Whole Bean Arabica Coffee Medium Roast, Premium Gourmet Coffee (12oz bag)
  • ARTISAN COFFEE Single Origin 100% Arabica coffee beans grown in Tanzania, Mount Kilimanjaro
  • CLASSIC ROAST Small Batch Roasted to ensure quality & best flavor, degassed 24-48 hours before bagged
  • TASTING NOTES Coffee rich in flavors of Red Currant, Brown Spice and light Caramel
  • BEST PREPARATION Use in French Press, Pour Over, Drip Coffee Maker, Percolator or Cold Press Coffee
  • CUSTOMER SATISFACTION GUARANTEED Green Coffee beans roasted and packed in US (Jacksonville, FL)
Bestseller No. 9
Tanzania Peaberry Coffee - Single Serve Capsules for Keurig K-Cup Brewers - Freshly Roasted Coffee - Cubico Coffee - (10 Capsules Medium Roast) …
  • 100% Tanzania Peaberry Coffee - Cultivated in the East Coast of Africa on the foothills of Mount Meru in the Arusha Region
  • Freshly Roasted and Ground Tanzanian Coffee - Cubico Coffees are Roasted and Ground in small batches and our roasters sign and date each bag to ensure freshness
  • Cupping Notes - Full-bodied and heavy cup with a sweet-fruited aroma, chocolate hints and light zest acidity, followed by a deep aftertaste
  • Premium Tanzania Peaberry Coffee - Medium Roasted to preserve the coffee’s complex flavors and intense aroma
  • 10 Capsules for K-Cups Brewers - Packaged in bags with a one-way valve to lock in the freshly roasted taste
Bestseller No. 10
For Five Coffee Roasters - Roasted In NYC - Tanzania Peaberry Medium Roast (Origin: Ruvuma, South Tanzania), Ground 12oz
  • NYC GROUND TANZANIAN PEABERRY: For Five Coffee's signature blend made by people from The City That Never Sleeps.
  • FOR FIVE: Our passion is perfect freshly roasted coffee. Our business is sharing that with you. Each distinct For Five roast represents the diversity and vibrancy of the very city we call home. Sourced from the world’s most coveted coffee producers we roast each bean with the utmost precision and care at our very own facility in the heart of Queens New York. Here’s to being in your cup no matter where you are. From the Five Boroughs. For the World.
  • TASTING NOTES: Features cedar notes with sweet berry and fruity taste. Our Tanzanian Peaberry features a 3 of 5 roast profile, which gives it a medium flavor that’s not too light and not too dark. ORIGIN: Ruvuma, South Tanzania.
  • ORGANIC & KOSHER: Coffee that is good for the coffee drinkers as well as the planet. 100% Certified.
  • ROASTED IN QUEENS, NY: Roasted at our state of the art coffee roasting facility in the heart of Queens, NY. This ensures an expertly crafted roast that appeals to all coffee enthusiasts.

Tanzanian Coffee

Tanzania is number four in coffee exportation in African countries and number 20 among the top largest world coffee producers. Tanzania mainly grows the Arabica beans which are very sensitive water, soil and climate. The coffee is only grown on the equatorial at particular temperatures. The country produces more than 40 000 metric-tons annually with like four thousand families depending on the coffee industries. The coffees are premium and usually high quality. Coffee is among the top largest exports in the country which greatly contribute to the economy.

Introduction of Tanzanian coffee

Coffee plantations in Tanzania are rolling green fields extending through the Zanzibar gateways. The plants were first introduced in the country during the trading through trade routes since coffee was already in a nearby country, Ethiopia. A tribe in the country called Haya In the north west of the nation, chewed, boiled and smoked coffee fruits without drinking the dark beverage. Germans and British colonizers are the ones that developed coffee growing in the country. The communities living around the highlands of Kilimanjaro Mountain worked in coffee plantations such as the chagga.

After the independence though the coffee industry was promising, farms management was by the public which was faced by a lot of complications. Due to this reason, the country privatized coffee growing around the 90s. Coffee farming today in the country consists of very many small scale farmers.

Flavor profile of the Tanzanian coffee

Tanzania is known for high end coffees with fruity taste and bright acidity coupled by tart notes. The coffees are very similar to Kenyan or Ethiopian coffees because they share the equatorial climate and same origin. The peaberry coffee beans from the country have a special delicacy.

Visiting coffee farms in Tanzania

Some companies like the Easytravel aid tourist in visiting the coffee plantations which give a very good adventures experience with the beautiful scenarios. You can also have a cup of coffee as you trek through the plantations.

Some of the paces to visit and experience a pleasant cup of coffee in the country include: Moshi (union cafe) – this is some of the classic local coffee cups. Zanzibar house of coffee is another place to enjoy local coffee together with Fifis restaurant.

Some of interesting things you should know about Tanzanian coffee

  • The coffee is usually grown at high altitudes of about 1400 to 1800 meters above the mean sea level.
  • The major coffee Arabica varieties grown in the country are the Kent, N&KP and bourbon.
  • The harvesting periods are usually from July to August and April to May. The milling process is usually from April to May.
  • The common methods for processing the coffee are mostly through natural or sun drying and washing.
  • The coffees aroma tends to piped soft tobacco. Major coffee flavors for the Ugandan coffee is usually kiwi, lemon, black tea, chocolate and blackberry. The body is full with pungent, citric and bright acid.

Processing Tanzanian coffee

Coffee processing in Tanzania is not as consist and good quality as the Kenyan coffees processing.

The coffee I mostly winey acidized and is well compared to other African as well as Arabian coffees. The coffee is generally wet processed and the coffee is graded as AA being the highest graded coffees.

Varieties of coffee grown in Tanzania

The main varieties of coffees grown in Tanzania are bourbon, Blue Mountain, Kent and Nyara or typica. The Tanzanian market in Arusha coffees have the name Arusha coffees and the crop is usually grown at the Mt. Meru and Mt. Kilimanjaro highlands. The Arusha coffee is usually French mission and typica variety.

Green coffee farming in Tanzania

About 400 000 small families in Tanzania depend on coffee farming.

Tanzanian peaberry

Some of Tanzanian harvested coffee beans are peaberry which consist of a round single bean per fruit and the coffee is usually sold as premium variety. Peaberry is fruitier tasting and more flavored than the rest of the coffees because it has two beans richness. Owing it is round shaped, it uniformly develops flavor which is a bonus to the coffees complexity in flavor. When blending with other coffees, the bean should be roasted separate due to different in the size and the shape. If roasted together over roasting the coffee beans or under roasting can happen.

Quality of Tanzanian beans

Tanzania is among the top 3 Africa coffee producing countries, after Ethiopia and Kenya and contributes about one percent of total Arabica world’s beans. The coffees are strictly hard or high grown beans (SHG OR SHB). These means the beans are grown at high elevations of 1400-2000 meters above mean sea level as compared to the low quality Robusta coffees. Most of the country’s coffees are sold by middle men (coffee brokers) as green coffee which is distributed abroad by the importers.

Vast majority of the country’s coffee are grown around Kilimanjaro and the highlands to the south. Some common and high end coffee producers in the country are Blackburn estate and Ruvuma.

Tanzania coffee growing regions

Major growing regions in the country are Meru (Arusha), Moshi a district located in Kilimanjaro highlands, Oldeani (Arusha), Plateau between Nyassa and Tanganyika lakes called Pare and Songea along River Ruvuma. The most distinctive and high grown coffees come from moshi and Arusha. The coffee is dense like the Kenyan coffees and is grown along Kenya- Tanzania border along Kilimanjaro.

The coffee grown to the south west of the country experience dry weather conditions and is favored by the good transport system. Other good coffees from the country include the Mbeya coffee and are grown in this southern region.

Other coffee growing regions in the country are Mbinga, Ruvuma, Tanga, Mayara, Kagere, Kigoma, Mwanza, Bukoba, Rukwa, Manyara, Iringa, Mayara and Mara.

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Amazon Best Seller Products List Last Updated on 2020-01-28