Tanzanian Coffee

Tanzanian coffee is known in the international market as strictly hard and high grown coffee. It is dense with sweet, fruity and berry like flavors. The coffee has medium-full body with deep rich taste, sharp and winey acidity and vibrant bright taste. The coffee is also fine intense creamy with cedar notes

Top Tanzanian Coffees

Bestseller No. 1
Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
Bestseller No. 2
TANZANIA PEABERRY 'Mount Kilimanjaro' Ground Coffee | Light/Medium Roast | 1 LB Bag | Single Origin |Smooth, Rich & Unique Flavor
  • TANZANIAN PEABERRY: 100% Arabica freshly ground coffee beans are grown on the slopes of Mount Kilimanjaro with rich volcanic soils & perfect climate conditions.
  • TASTING NOTES: This gourmet African coffee displays many characteristics of Kenyan coffee, though much lighter in acidity. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
  • WHAT IS A PEABERRY? This coffee is rare; only 10% of all coffee beans are considered peaberry. The beans are small & round with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma
  • NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
  • FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
Bestseller No. 4
Coffee Bros., Tanzanian Peaberry Coffee Whole Bean, 100% Arabica, Single Origin Coffee Beans, 12oz
  • ROASTED ON: Our current Tanzanian Peaberry Coffee inventory was roasted on 11/11/2019, 11/4/2019, and 10/31/2019
  • MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
  • ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).
  • FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body
  • ALWAYS FRESH: The coffee you're enjoying right now, was only recently harvested from our favorite coffee farms. We also send Amazon small quantities to ensure maximum freshness.
Bestseller No. 5
Tanzania Peaberry Coffee - Single Serve Capsules for Keurig K-Cup Brewers - Freshly Roasted Coffee - Cubico Coffee - (10 Capsules Medium Roast) …
  • 100% Tanzania Peaberry Coffee - Cultivated in the East Coast of Africa on the foothills of Mount Meru in the Arusha Region
  • Freshly Roasted and Ground Tanzanian Coffee - Cubico Coffees are Roasted and Ground in small batches and our roasters sign and date each bag to ensure freshness
  • Cupping Notes - Full-bodied and heavy cup with a sweet-fruited aroma, chocolate hints and light zest acidity, followed by a deep aftertaste
  • Premium Tanzania Peaberry Coffee - Medium Roasted to preserve the coffee’s complex flavors and intense aroma
  • 10 Capsules for K-Cups Brewers - Packaged in bags with a one-way valve to lock in the freshly roasted taste
SaleBestseller No. 6
Fresh Roasted Coffee LLC, Tanzanian Peaberry Coffee, Light Roast, Whole Bean, 5 Pound Bag
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
Bestseller No. 7
Tanzanian Peaberry, Whole Bean Coffee, 5-Pound Bag
  • Coffee is roasted fresh immediately prior to packaging
  • Coffee beans are slow-roasted to bring out a fuller, more even flavor
  • Whole bean coffee stays fresher longer
  • Coffee beans are packaged to ensure optimal freshness
  • 100% Tanzanian Peaberry coffee beans
Bestseller No. 8
Tanzania AA Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
  • Pure Tanzania AA Coffee from the slopes of Mount Kilimanjaro that is wonderfully sharp, winy acidity typical of African and Arabia coffees with a medium to full-bodied.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 9
Tanzanian Mondul Estate Northern Peaberry Coffee Beans (5 pounds Whole Beans, Medium Roast (Full City +))
  • Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
  • Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
  • The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
  • This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
  • Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
Bestseller No. 10
Fresh Roasted Coffee LLC, Tanzanian Peaberry Coffee Pods, Light Roast, Single Origin, Capsules Compatible with 1.0 & 2.0 Single-Serve Brewers, 72 Count
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea. 
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried. 
  • RECYCLABLE/COMPOSTABLE COFFEE PODS. All Our Coffees Are Roasted in Our Environmentally Friendly Roaster.
  • COFFEE FOR EVERYBODY - Sustainably Sourced, Remarkably Free of Politics & Pretense.
  • Contains 72 Single-Serve Pods, Proudly Roasted, Blended, and Packaged in the USA.

Tanzanian Coffee

Tanzania is number four in coffee exportation in African countries and number 20 among the top largest world coffee producers. Tanzania mainly grows the Arabica beans which are very sensitive water, soil and climate. The coffee is only grown on the equatorial at particular temperatures. The country produces more than 40 000 metric-tons annually with like four thousand families depending on the coffee industries. The coffees are premium and usually high quality. Coffee is among the top largest exports in the country which greatly contribute to the economy.

Introduction of Tanzanian coffee

Coffee plantations in Tanzania are rolling green fields extending through the Zanzibar gateways. The plants were first introduced in the country during the trading through trade routes since coffee was already in a nearby country, Ethiopia. A tribe in the country called Haya In the north west of the nation, chewed, boiled and smoked coffee fruits without drinking the dark beverage. Germans and British colonizers are the ones that developed coffee growing in the country. The communities living around the highlands of Kilimanjaro Mountain worked in coffee plantations such as the chagga.

After the independence though the coffee industry was promising, farms management was by the public which was faced by a lot of complications. Due to this reason, the country privatized coffee growing around the 90s. Coffee farming today in the country consists of very many small scale farmers.

Flavor profile of the Tanzanian coffee

Tanzania is known for high end coffees with fruity taste and bright acidity coupled by tart notes. The coffees are very similar to Kenyan or Ethiopian coffees because they share the equatorial climate and same origin. The peaberry coffee beans from the country have a special delicacy.

Visiting coffee farms in Tanzania

Some companies like the Easytravel aid tourist in visiting the coffee plantations which give a very good adventures experience with the beautiful scenarios. You can also have a cup of coffee as you trek through the plantations.

Some of the paces to visit and experience a pleasant cup of coffee in the country include: Moshi (union cafe) – this is some of the classic local coffee cups. Zanzibar house of coffee is another place to enjoy local coffee together with Fifis restaurant.

Some of interesting things you should know about Tanzanian coffee

  • The coffee is usually grown at high altitudes of about 1400 to 1800 meters above the mean sea level.
  • The major coffee Arabica varieties grown in the country are the Kent, N&KP and bourbon.
  • The harvesting periods are usually from July to August and April to May. The milling process is usually from April to May.
  • The common methods for processing the coffee are mostly through natural or sun drying and washing.
  • The coffees aroma tends to piped soft tobacco. Major coffee flavors for the Ugandan coffee is usually kiwi, lemon, black tea, chocolate and blackberry. The body is full with pungent, citric and bright acid.

Processing Tanzanian coffee

Coffee processing in Tanzania is not as consist and good quality as the Kenyan coffees processing.

The coffee I mostly winey acidized and is well compared to other African as well as Arabian coffees. The coffee is generally wet processed and the coffee is graded as AA being the highest graded coffees.

Varieties of coffee grown in Tanzania

The main varieties of coffees grown in Tanzania are bourbon, Blue Mountain, Kent and Nyara or typica. The Tanzanian market in Arusha coffees have the name Arusha coffees and the crop is usually grown at the Mt. Meru and Mt. Kilimanjaro highlands. The Arusha coffee is usually French mission and typica variety.

Green coffee farming in Tanzania

About 400 000 small families in Tanzania depend on coffee farming.

Tanzanian peaberry

Some of Tanzanian harvested coffee beans are peaberry which consist of a round single bean per fruit and the coffee is usually sold as premium variety. Peaberry is fruitier tasting and more flavored than the rest of the coffees because it has two beans richness. Owing it is round shaped, it uniformly develops flavor which is a bonus to the coffees complexity in flavor. When blending with other coffees, the bean should be roasted separate due to different in the size and the shape. If roasted together over roasting the coffee beans or under roasting can happen.

Quality of Tanzanian beans

Tanzania is among the top 3 Africa coffee producing countries, after Ethiopia and Kenya and contributes about one percent of total Arabica world’s beans. The coffees are strictly hard or high grown beans (SHG OR SHB). These means the beans are grown at high elevations of 1400-2000 meters above mean sea level as compared to the low quality Robusta coffees. Most of the country’s coffees are sold by middle men (coffee brokers) as green coffee which is distributed abroad by the importers.

Vast majority of the country’s coffee are grown around Kilimanjaro and the highlands to the south. Some common and high end coffee producers in the country are Blackburn estate and Ruvuma.

Tanzania coffee growing regions

Major growing regions in the country are Meru (Arusha), Moshi a district located in Kilimanjaro highlands, Oldeani (Arusha), Plateau between Nyassa and Tanganyika lakes called Pare and Songea along River Ruvuma. The most distinctive and high grown coffees come from moshi and Arusha. The coffee is dense like the Kenyan coffees and is grown along Kenya- Tanzania border along Kilimanjaro.

The coffee grown to the south west of the country experience dry weather conditions and is favored by the good transport system. Other good coffees from the country include the Mbeya coffee and are grown in this southern region.

Other coffee growing regions in the country are Mbinga, Ruvuma, Tanga, Mayara, Kagere, Kigoma, Mwanza, Bukoba, Rukwa, Manyara, Iringa, Mayara and Mara.

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Amazon Best Seller Products List Last Updated on 2019-11-20