Tiny Footprint Coffees

Tiny Footprint is carbon negative which goes beyond buying organic coffee. The coffee is a specialty brand sourced from the best world’s coffee producing regions. It is not only organic but also full bodied with a pleasant taste. The coffee is craft-roasted giving it a fresh taste and aroma.

Top Tiny Footprint Coffees

Bestseller No. 1
Tiny Footprint Coffee - Fair Trade Organic Peru APU Medium Roast | Ground Coffee | USDA Organic | Fair Trade Certified | Carbon Negative | 16 Ounce
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Fair Trade, Organic, Shade-Grown Arabica Coffee
  • Cenfrocafe's investments in grower education and processing infrastructure (made possible by the above fair trade price premium we pay for this gem) have resulted in year after year improvements in quality and consistency
  • Flavor Profile: Pleasing soft caramel like mouth feel balanced by elegant citrus acidity and a sweet, clean finish
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 2
Tiny Footprint Coffee -  Organic Cold Brew Cold Press Elixir | Ground Coffee | USDA Organic | Carbon Negative | 16 Ounce
490 Reviews
Tiny Footprint Coffee - Organic Cold Brew Cold Press Elixir | Ground Coffee | USDA Organic | Carbon Negative | 16 Ounce
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Organic Shade-Grown Arabica Coffee
  • A blend crafted perfectly for cold brew -- our Cold Press Elixir is a mix of our light and dark roasts spiked with our best Ethiopian coffees.
  • Flavor Profile: Sweet, silky richness with subtle bright fruit and floral tones infused in a cocoa like body
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
  • Each pound brews 1.5 gallons of ready-to-drink cold brew (1:6 brew ratio and 1:1 dilution)
Bestseller No. 3
Tiny Footprint Coffee - Fair Trade Organic Nicaragua Segovia Dark Roast |Whole Bean Coffee | USDA Organic | Fair Trade Certified | Carbon Negative | 16 Ounce
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Fair Trade, Organic, Shade-Grown Arabica Coffee
  • PRODECOOP uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability
  • Flavor Profile: Sultry, bold dark roast tones with notes of chocolate roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 4
Tiny Footprint Coffee - Organic Signature Blend Dark Roast | Ground Coffee | USDA Organic | Carbon Negative | 16 Ounce (Pack of 2)
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Organic Shade-Grown Arabica Coffee
  • We source coffee seasonally from across the globe in order to create blends with the freshest, highest quality beans
  • Flavor Profile: Bold, intense dark roast flavor with a viscous body that’s skillfully roasted to draw out the bittersweet chocolate, nut and fruit notes
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 5
Tiny Footprint Coffee - Organic Signature Blend Espresso Roast | Whole Bean Coffee | USDA Organic | Carbon Negative | 3 Pound
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Organic Shade-Grown Arabica Coffee
  • Perfect for drinking straight or in a well balanced latte or cappuccino
  • Flavor Profile: Dark enough to develop syrupy semisweet chocolate toned body, yet light enough for citrus and floral notes to shine through with a thick, luxurious crema
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 6
Stone Street Coffee Cold Brew Reserve Colombian Single Origin Coarsely Ground Coffee - 1 lb. Bag - Dark Roast
1,295 Reviews
Stone Street Coffee Cold Brew Reserve Colombian Single Origin Coarsely Ground Coffee - 1 lb. Bag - Dark Roast
  • 1 LB RESEALABLE BAG: Our 3-Layer natural kraft + foil resealable bag ensures top quality freshness for your coffee!
  • COLD BREW RESERVE: Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean's origin & quality, grind size, & roast level.
  • TASTE PROFILE: Low acidity, slightly sweet, smooth, well balanced, & bold coffee flavor.
  • COFFEE ORIGIN: 100% Arabica - Single Origin Colombian Supremo (only the best!)
  • ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse ground for slow extraction
Bestseller No. 7
Kicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
  • MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
  • TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
  • ORIGIN AFRICA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
  • ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% Certified.
  • ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
Bestseller No. 8
2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee - Light Roast - Whole Bean Coffee - USDA Organic Certified Arabica Coffee by CCOF - (2 lb) Bag
  • Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
  • 2LB - Whole Bean - Light Roast
  • Rich and chocolaty with profound depth of flavor, velvety body, and low acidity
  • Origin: Honduras, Sharing Certified Program
  • For optimum freshness and quality, only purchase Subtle Earth Coffee from Burke Brands LLC
Bestseller No. 9
Tiny Footprint Coffee - Organic Signature Blend Medium Roast | Whole Bean Coffee | USDA Organic | Carbon Negative | 3 Pound
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • 100% Organic Shade-Grown Arabica Coffee
  • We source coffee seasonally from across the globe in order to create blends with the freshest, highest quality beans
  • Flavor Profile: Smooth and rich with a full, chocolate-laced body infused with caramel that’s balanced by bright citrus notes for a pleasing, sweet finish
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 10
Peak Performance Coarse Ground Coffee for Cold Brew. No Pesticides, Fair Trade, GMO Free, Full Of Antioxidants! USDA Certified Organic
  • FAIR TRADE - USDA CERTIFIED ORGANIC - SINGLE ORIGIN - HIGH ALTITUDE. IF WE COULD MAKE THIS COFFEE ANY HEALTHIER WE WOULD! ALSO COMES WITH FREE SPECIAL REPORT CALLED "HOW TO MAKE THE HEALTHIEST CUP OF COFFEE"
  • Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of the most heavily treated crops with pesticides, fungicides, and herbicides. One of the many health risks with these chemicals is that they can act as "xenoestrogens" in your body disrupting hormone balance for both men and women.
  • Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
  • Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.
  • 100% HAPPINESS GUARANTEE - TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren't COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!

Tiny Footprint Coffee

Tiny Footprint is a coffee company popular for being the first in the world as a coffee carbon negative company. The company formed a unique collaboration with the foundation of Mindo Cloudforest which is a conservation nonprofit organization. Footprint coffee is a coffee roasting company using the artisan method.

How is the tiny footprint coffee carbon negative

For a 1 lb. of the tiny footprint coffee is produced using 4 lbs. of the CO2 compound. For each pound of the coffee sold, the tiny footprint company donates something to support the funding of replanting trees in the forest of mindo cloud in Ecuador. These trees help in taking out about 54 lbs. of the CO2 from the atmosphere. This means that more carbon is removed from the atmosphere than what is emitted.

Roasting Tiny Footprint Coffee

Coffee is roasted using artisan roasting, a small batch of coffee beans. Attention to detail is a priority in the whole roasting processing. This includes finding the best coffee beans, roasting them and having the baristas trained how to best prepare a great cup of coffee from their beans. All the training and roasting is done in MN, Minneapolis.

The company is working tirelessly to make all the carbon for roasting coffee beans negative by having bio-degradable packages, lightning which is highly efficient, and ribbon burners which are fuel efficient to their roaster for coffee ground composing and then reducing shop wastes.

Where coffee is sourced?

A lot of passion coupled with effort and quality time is required in bringing out the best and acceptable cup of coffee to the consumers. The tiny footprint roasters combine all this to find the best Arabica coffee beans which are the finest and also grown under sustainable conditions from coffee growing regions all over the world.

The coffee beans used by the company are not only good quality but organic shade grown and certified as either fair trade or organic by either rainforest alliance or the fair-trade company.

The company also buys coffee from small farmers who operate family-owned coffee farms that are not fair trade eligible but grow some good tasting and also most of the world’s coffee.

Forest Mindo Cloud habitant in Ecuador

The tiny footprint coffee in collaboration with the foundation of mindo cloudforest has put a lot of effort into place to help and plant native tree plants in the forest of mindo cloud forest northwestern region of Andes which have been extensively deforested.

The trees do not only counter the emitted carbon released in the air near the forest but also help in providing local birds with habitats as well as help in preventing soil erosion plus have water tables rebuilding.

The foundation of the mindo cloud forest closely works with the locals who own land to redevelop the cloud forest by providing jobs.

There exist coffee farms of the cloud forest which is made of eco-friendly farms alliance who participate in maintaining the biodiversity in Ecuador northwest region as well as restoring land for coffee shaded production plus reforestation in the region.

What they do:

• Farm coffee under shades of restored systems of agroforestry.

• Process premium coffee in their farms to enjoy and also to export to their European and US partners.

• Offer participation, visiting and volunteering opportunities.

• Restore the ecosystem of their land that was destroyed in order to practice cattle ranching to make it bio-diverse and more organically productive.

• To have eventual certification of their coffee for them make their claims more objective.

Training the barista by tiny footprint coffee

They offer interactive and fun training sessions to the baristas with all sorts of skill levels- include from the home rookie brewer all the way veteran of the seasoned coffee retailers. They provide both technicalities as well as give insight to the baristas for them to have fun while making a great cup of coffee as well as transfer this to the consumers for enjoyment.

Wholesale coffee program at Tiny Footprint

Building great relationships is what the tiny footprint coffee believes in as the first step in making great coffee. That’s why the company has carefully designed a wholesale program so as to make sure that final coffee consumers enjoy a memorable experience when tasting the tiny footprint cup of coffee.

The program involves:

Sourcing coffee beans– the company focus at revealing the most interesting and delicious world’s coffees and also demonstrating that more can be done not just buying fair trade certified coffees. They go to the very extremities which to partnering with conservation organization as well as having hands on the preserving the environments and supporting the coffee farmers through special programs that enable them to produce the real specialty coffee as well as get rewarded well. This is can be tasted in every tiny footprint cup of coffee.

Roasting– the coffee beans in our company are all freshly craft roasted by their roasting master, kelvin Larson, on their vintage probate roaster of their 1960s. This is retrofitted with fuel efficient modern micro-processor which is driven by ribbon burners and is an ideal machine, science and art combination.

Training– this includes latte art, machine preventive maintenance, coffee basics which are held twice a week. They also offer training privately by request at either the client’s location or their center of training.

Sale of equipment and repair– great coffee is made from equipment which is calibrated well. The company works with some of top equipment makers like la marzocco, fetco and nuova simonelli among others to craft coffee brewers and espresso that does not only meet your budget but also your needs. The also go an after sale company which works on maintenance of the equipment at the request and works on 24 hours seven bases.

Customer support– the company has a customer friendly team of coffee pros who are ready to serve the customers with efficiency including special requests and business talks.

Marketing of the support- the company provides fun and great advertising material on the customer’s exposal. For the company to build it sale they co-promote businesses on their media sites as well as participate in other advertising activities. This helps in driving awareness of your business as well, the commitment you are giving to customers, local and partnership sustainability.

Tiny footprint Coffee cold press recipe

The coffee used for this brewing is the elixir cold press tiny footprint coffee half lb. With pure spring or filtered water half gal.

The first step is pouring one cup of water to a container of one gallon. Then add half the coffee without stirring.

Moderately, 3 water cups are added to the coffee grounds to make them wet. The remaining coffee is then added. Some few minutes are allowed to pus before adding the rest of the water.

The remaining dry grounds are pressed gently into the water using the spoon’s back.

The coffee is not stirred but covered and place in the fridge for a period of not less than 14 hours but not exceeding 24 hours. Better still you can put your coffee in an air-free container and put it in a dark, dry and cool place other than the fridge.

When the time for brewing is over, the coffee is then strained a good coffee filter e.g. a sieve with a lining of cheese cloth or a fine sieve made of mesh Into a pitcher of a half-gallon.

In another container mix the final concoction with equal amounts of milk or water with maybe ice until it tastes to your liking. You can add any other flavor of your choice.

The coffee in the pitcher can only stay for less than two weeks fresh in cool and dry temperatures.

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Amazon Best Seller Products List Last Updated on 2019-12-10