Best Ugandan Coffees in 2020

Ugandan coffee is known for its lot of caffeine mostly because it consists of the Robusta coffee. The Arabica beans grown where are full body with rich winy and less acidity. The caffeinated beans are used for blending with other good quality coffee beans

#1 CoffeeCupNews - Giving Grounds Coffee, Direct Trade Ugandan Gold - Single Origin from Sipi Falls, Uganda, Africa - W
  • VIBRANT TASTE: Ugadan Gold is a medium - dark roast that is fruity, full, and lively. A depth of flavor notes ranging from citrus to caramel
  • SINGLE ORIGIN: Ethically sourced, 100% Arabica whole beans from the Sipi Falls region in Uganda. Artisan roasted in small batches for freshness
  • GIVING BACK: We believe coffee needs to taste good and do good. One bag of Giving Grounds Coffee funds 50 sq. feet of land, crops, and training to economically empower impoverished Ugandans. Your support helps us create thriving communities!
  • DIRECT & FAIR TRADE: We establish relationships and source coffee directly from small-holder farmers. We believe farmers should receive a fair price for their coffee and that there should be transparency across the supply chain
  • BREWING & STORAGE: Use two rounded tablespoons of ground coffee beans for every 8 fluid ounces of water. For best results, use cold filtered water. Store in a cool, dry place
#2 CoffeeCupNews - Giving Grounds Coffee, Direct Trade Ugandan Gold - Single Origin from Sipi Falls, Uganda, Africa - G
  • VIBRANT TASTE: Ugadan Gold is a medium - dark roast that is fruity, full, and lively. A depth of flavor notes ranging from citrus to caramel
  • SINGLE ORIGIN: Ethically sourced, 100% Arabica ground beans from the Sipi Falls region in Uganda. Artisan roasted in small batches for freshness
  • GIVING BACK: We believe coffee needs to taste good and do good. One bag of Giving Grounds Coffee funds 50 sq. feet of land, crops, and training to economically empower impoverished Ugandans. Your support helps us create thriving communities!
  • DIRECT & FAIR TRADE: We establish relationships and source coffee directly from small-holder farmers. We believe farmers should receive a fair price for their coffee and that there should be transparency across the supply chain
  • BREWING & STORAGE: Use two rounded tablespoons of ground coffee beans for every 8 fluid ounces of water. For best results, use cold filtered water. Store in a cool, dry place
#3 CoffeeCupNews - 100% Pure Natural Coffee
  • 100% Natural pure Arabica medium to dark roast Ground coffee 8 oz bag
  • It is roasted and ground to ensure freshness to give it a full body like dark-chocolate and caramel-like flavors.
  • Well balanced with medium and smooth lively acidity throughout, it is selectively hand-picked a blend of 20% natural Arabica beans and a blend of 80% washed Arabica beans from mount Elgon's sipi-falls in Uganda coffee is grown at an altitude of 1900 meters
  • The taste of Arabica coffee is renowned worldwide for its distinctive freshness and stimulating taste
#4 CoffeeCupNews - Bushbucks 100% Ugandan Whole Bean Arabica Coffee | Flavour: Chocolate Overtones, Citric, Good Body &
  • Our Premium Coffee Beans are Medium roasted in small batches to ensure optimum flavor and freshness.
  • Made using specially selected and carefully roasted beans to create a captivating coffee experience
  • This Coffee is grown by a group of select farmers in the highland villages of Mount Elgon, in the pearl of Africa, also known as Uganda.
  • How to make a perfect cup of coffee: Step 1) Grind Coffee Beans. Step 2) Pour two heaped teaspoons of ground coffee into french press. Step 3) Pour hot water into french press. Close the lid and let it brew fo 4 minutes. Step 4) After 4 minutes, push plunger down - Slowly!. Por into Your coffee cup and enjoy!
  • Bushbucks Coffee is fully washed and hand picked with grate balance, good body, chocolate overtones, citric and floral notes, grown in the Mount Elgon region at an altitude of 4,100 - 5,600 ft
#5 CoffeeCupNews - Bean Envy Organic Single Serve Coffee Pods - Fair Trade, Specialty Grade, Small Batch, Medium Roast
  • GREAT TASTE: Our 100% Arabica coffee comes from the high altitude of Uganda and is harvested in small batches to ensure only the highest quality of beans are selected. With each sip of this coffee, you will taste notes of plum, red berry, and caramel.
  • SPECIALTY GRADE COFFEE ASSOCIATION: Bean Envy focuses on our ‘Farmer to Cup’ concept by using single-origin coffee beans grown in microclimates and prioritizes handpicking before processing. This means zero contamination and the best of flavors.
  • CONVENIENCE: We understand your mornings are busy. So, we wanted to make your morning coffee hassle-free without compromising on the taste. Just stick our organic coffee pod in the machine and within seconds you’ll have the much-needed boost to get through your day.
  • COMPATIBILITY: Bean Envy K Cup coffee pods are compatible with all Keurig and Keurig 2.0 Single Cup Brewing Systems.
  • USDA ORGANIC & FAIR TRADE CERTIFICATION: Bean Envy is helping you make the right choice for yourself and the community. Our products are certified organic in order to hold ourselves and our customers up to the right ethical standards.
#6 CoffeeCupNews - Uganda AA West Nile - Erussi RFA Certified 100% Arabica Custom Roasted Coffee Beans (Medium Roast (F
  • ALTITUDE: 1,250 ‐ 1,500 meters HARVEST: October ‐ January AVAILABILITY: November ‐ March REGION: West Nile, Nebbi District
  • COFFEE PROCESSING: Wet Processing DRYING: Patio Drying CERTIFICATIONS: Rain Forest Alliance
  • EXPORT BAG SIZE: 60kg (132.28 lbs) MAIN PRODUCING REGIONS: Arabica: Mount Elgon (East), West Nile (Northwest) and Rwenzori Mountains (Southwest)
  • In the cup, Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones.
  • Cup notes: Full body, Medium Acidity. Flavor notes: Winey characteristics, Rich Aroma
#7 CoffeeCupNews - 2 Pounds – Northern Africa – Uganda – Roasted To Order Arabica Coffee – Order Today/We Roast
  • Super Fresh / Premium Coffee / Taste Notes – Chocolate – Tobacco – Earthy – Cedar –Sweet Dried Fruit
  • Standard Roast Is Med-Dark /Whole Bean – Or Message At Checkout (Roast Level) (Whole Bean or Ground)
  • State Of The Art Coffee Roasters – Highly Developed Precise Roasting Profiles For Each Roast Level
  • Roasted For Maximum Sweetness / Flavor Nuance (Unique Bean Taste Notes) In Cup – At Each Roast Level
  • Northern African Coffee – Ugandan Coffee – Milling Process /Washed – Region Rwenzori – 1200-1500M
#8 CoffeeCupNews - Three Avocados Uganda Bugisu Ground Coffee - 12oz - 100% of Profits Provide Clean Water
  • 100% of Profits Provide Clean Drinking Water
  • 100% Arabica Coffee
  • Grown at a High Elevation in the Mt Elgon Region
  • Bold Earthy Flavor, with hints of dark chocolate
  • Ground for Drip Coffee Machine
#9 CoffeeCupNews - The Chosen Bean Premium Gourmet Coffee Try Me Africa 3 Special African Coffee Roasts Small Batch Roa
  • TRY-FECTA: 3 AMAZING AFRICAN BEANS – 3 different and distinct African beans are included in this incredible “Try Me” Gift Set. This Chosen collection packs the best of Africa in one beautiful gift box.
  • 3 ROASTS, ALL HAND CHOSEN – Includes 3 different single origin varieties from Africa: Ethiopia, Gedeo Zone, Yirgacheffe; Kenya; and Uganda, Mbale District. Each comes in it’s own 2 oz. resealable bag.
  • GROUND CONTROL, GROUND SUPPORT – The “Try Me Africa” Gift Set comes already ground to enjoy in espresso, French Press or pour over. Forget grinders. Just boil water to brew this well-ground coffee.
  • CHOSEN FLAVOR PROFILES – The timeless, romantic continent of Africa, the birthplace of coffee, is ideal for developing sensational coffee. African terrier and climate make its beans dance with taste.
  • THE BREW, THE PROUD, THE CHOSEN – The Chosen Bean believes in trying new things. Our brand celebrates a tradition of excellence, where every bean is hand Chosen for its contribution to the cup of life.
#10 CoffeeCupNews - Three Avocados Uganda Bugisu Whole Bean Coffee - 12oz - 100% of Profits Provide Clean Water in Ugand
  • YOUR NEW FAVORITE BEANS. Grown in the Bugisu region of Uganda. The beans from this region grow slower than crops from lower elevations, but they're worth the wait, since they exhibit lower acidity and excellent flavor. You'll taste a wonderful bold, earthy flavor, with delightful hints of dark chocolate.
  • WHOLE BEAN, FOR FRESHNESS AND VERSATILITY. Whole beans keep their flavor longer. And you can grind any way you choose, from extra course French Press coffee to extra fine for Turkish coffee.
  • 100% ARABICA COFFEE. A rare delicacy from this part of Uganda known for its Robusta beans, the flavor of our Arabica bean coffee can't be beat.
  • MAKE A DIFFERENCE. 100% of Profits Provide Clean Drinking Water To Developing Countries.

Coffee in Uganda

Uganda main coffee variety is the Robusta beans and is among the world top countries which produce this variety. Uganda also grows coffee Arabica at its highlands around the country mostly its border with Kenya around Mt. Elgon and along Mount Ruwenzori Mountain in the country’s boundary with DRC Congo. Some Arabica coffees are also grown to the northern region of the country along river Nile.

The coffee was initially controlled by the government for some decades before being liberalized around the year 1991 to 1992 to today where coffee farms are privately owned. Control of coffee and grading is however still controlled by the government under Uganda coffee authority development of Uganda (UCDA). Uganda coffee production was about 3.3 million coffee beans bags in the late 90s and beginning of the 21st century. About 90 percent of the coffee is usually Robusta with Arabica being just about ten percent.

Robusta farming in Uganda

Arabica coffee bean variety was introduced in the country around the early 1900s. Robusta crop is Uganda’s indigenous and has been grown for centuries. The Robusta coffee bean is still grown in the country in large quantities in the countries rain forest and is among the few coffee Robusta appearing naturally growing wild coffees in the world.

Most of the coffee beans are naturally processed or sun dried. However, there have been some attempts to apply the advanced wet processing through the interventions of UCDA. Around the years 1960s, the country produced very fine and clean Robusta coffees but did not go for wrong. The coffee producers in Uganda consist of more than about 500 000 small scale farmers.

Robusta varieties mainly grown in the country are Erecta and Nganda. A clonal replanting coffee trees program usually combines the two varieties to produce more quality coffees. The mixed breeds of coffees usually mature faster, give high yields, bigger coffee beans and more flavored coffees while still maintaining the characteristics of the parent coffees. The coffees also show high resistance to roya coffee disease which a fungi affecting the coffee crops leaf as rust.

The quality of the Ugandan Robusta coffee is intrinsic and very successful. The country can be able to revive their coffee through the replanting initiative that is ongoing I the country. The coffee is usually grown in the highlands of Uganda and sometimes up to 1500 meters above the mean sea level. The coffees are attracting the rapidly developing espresso industry. The beans from the Robusta coffee are especially used to produce blends for inexpensive coffees and instant coffee cups.

Arabica Coffees

Arabica coffee is usually processed using hand pulping though environmental friendly methods are being developed to remove the coffee mucilage together with the pulp using very little water. This method can also be used for the small scale coffee farmers.

The country also provides good and clean wet processed beans from the Arabica variety and the coffee is grown virtually as small plots by villages. The Arabica coffees are usually marketed as Wugar the wet processed Ugandan Arabica coffee and Drugar, the dry processed Ugandan coffee Arabica beans. The coffees are usually grown on the border of the country and DRC Congo. Bugisu is a more demanded coffee grown along the Kenya Uganda border along Mount Elgon. The coffee is very winy and is characterized by fruit tones and winy flavor and is rough than the Kenyan coffee though with good potential.

Coffee Producers in Uganda

Coffee farmers in Uganda do not specialize in coffee crops alone but mix them with other crops in their small farms like the banana crops. Due to this reason the crops are self-sustaining conditions naturally and fruit twice every year.

Coffee shambas are distributed at Mount Elgon base. Water is naturally extracted from forest and water gullies. The coffee growing zones are characterized by poor transport system characterized by dirty tracks and harsh terrain

People living in the mountainous Bugisu region have adopted donkey transport which is effective to transport coffee from the region.

Certifying Ugandan Coffee

Organic Utz kapeh coffee is the only certified coffee from Uganda. The coffee is distinguishable from the rest of the regions coffee, east Africa and is usually characterized by heavy and full body, light acidity together with rustic qualities. It is more like the Indonesian coffee beans as compared to the acidic and citric Kenyan coffees.

Ugandan benchmark coffee production in Brazil

Use of innovation

Most of Ugandan coffees are produced by small scale farmers and the production is very low. To improve yields and quality of coffee the country must adopt plants with high yields and use more advanced methods not only in farming but also in production. The farmers can also try planting more coffee bean crops in a small land to increase the yields per one acre of land. In Uganda only 450 Robusta coffee plants are planted in one acre while in Brazil about 1300 coffee Robusta beans are planted in one tree.

Coffee grown in Brazil is both Robusta and Arabica which is the case in Uganda. Though both countries farmers use the same effort in the same area of land, Brazil has more yields than the Ugandan coffee. One of the coffee farmers is trying to demonstrate that Uganda can also produce coffee the way Brazil does it.

Use of spaces

Space between coffee crops can assist the farmers to check the plants for any deficiency, prune, and harvest and even apply pesticides. Spaces can also help in use of machines like the harvester to pass between the crops.

Crop nourishing

This can be done before the actual crop planting where a hole is dug wide and the covered with poultry litter mixed with soil. The hole is about two feet deep and wide and stays that way for about a month. During planting around the coffee clone foot, super phosphate fertilizer is applied.

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