Most coffee enthusiasts must have stumbled upon the peaberry phenomenon that has sprung up in the last couple of years. In fact, you might have found yourself asking the question – what makes it such a premium coffee, etc.
What is a peaberry coffee bean?
A peaberry is a common name of a coffee bean that develops and matures on its own within the cherry of the coffee plant. These beans are considered as a mutation and can occur in coffee beans of any origin. The peaberry beans are regularly separated from the rest of the harvest and sold separately in a higher price range.
Peaberry beans are a rare occurrence. Typically, a coffee cherry contains two coffee beans. But in this case, one of the two beans fails to develop and the other develops and forms into a round shape with no flat side, due to no second bean to provide pressure.
What are the characteristics of a peaberry coffee bean?
Since the peaberry coffee bean is developed as a whole, it has a lighter body and brighter notes. It often has superior flavor and taste as compared to the flavors of the two beans in one cherry. Since peaberry can occur in any coffee origin, it is not entirely possible to describe just one characteristic that is common to all peaberry coffee beans.
Sorting and grading
Peaberry coffee beans are separated from the rest of the coffee crops and sold as a higher grade coffee bean. But to extract this coffee bean is a hard task. The labor process is very intensive; this only makes sense for nations where the coffee has a good reputation and the demand of specialty grade coffee beans justifies the investment that is being done for treating peaberry coffee beans separately.
Why is peaberry more expensive than other types of coffee?
As mentioned earlier, there are quite some reasons why there is a slight premium on coffee beans over the regular variety. These reasons are:
- Peaberry is a natural mutation that only takes place about 5% to 15% of the total time
- Peaberry needs to be sorted out specifically by hand, which requires extra labor
- Most coffee experts argue that peaberry offers better taste and different experiences
What are some regions that are known to manufacture the best peaberry coffee beans?
Tanzanian Peaberry coffee beans are very common in the market. Alternatively, you can also opt for the Kona Peaberry coffee from Hawaii. Then, you will also find varieties like African, South American, Costa Rican, and Brazilian. If you are stepping into the world of peaberry for the first time, it is recommended that you go for the Kona or the Tanzanian varieties.
Peaberry is a coffee that is certainly special and a worthy for pursuit if you are a coffee connoisseur that has a taste for rare and exotic coffee. The tasteful flavor and aroma will definitely blow you away. Peaberry coffee is definitely superior to regular coffee since they are prepared with more care and finesse.