Though coffee have greatly decline in Zimbabwe since the beginning of 2000s, the coffee from this country is still known to have a great profile. The coffee is characterized by winey acidity with a very strong aroma which has notes of citrus and lemon. The coffee actually has a bittersweet taste.
Top Zimbabwe’s Coffees
- EXTRA SMOOTH SPECIALTY COFFEE. Our Los Angeles based roasters have over 30 years of experience and are artisans of the trade. This allows us to exquisitely extract every flavor note during our slow roasting process.
- SINGLE SOURCED ORIGIN. We go directly to the source creating a flavor experience like no other. Have a true taste of the unique climate Zimbabwe has to offer.
- FRESH TOP QUALITY BEANS. Using only the finest quality beans, you can expect nothing but the best coffee delivered directly to your door.
- MEDIUM ROAST. Milk chocolate flows perfectly into a woody touch, all topped off with a wine aroma that revitalizes the entire room.
- %100 MONEY BACK GUARANTEE. Try our unique coffee experience worry free. If you don't absolutely love it, we will make it right and refund you zero questions asked.
- We Source the Best Green Coffee Around the World
- 100% Arabica Coffee Beans
- We Ground Upon Request, No Additional Charge!
- We are Micro Roasters which means we roast in small batches to seal in the flavor and we ship that same day.
- Contact us if you would like a bag size that is not listed!
- Great aroma while whole, while ground, and while brewing. You will want to get out of bed just for the smell of this gourmet coffee. Cupping Notes: chocolatey aroma, bold body, medium acidity, clean sugary finish
- 100% Columbia Huila Speciality Grade fresh roasted coffee. We use organically sourced, rich, smooth, full-bodied whole coffee beans. These exotic raw beans are from Hula's high mountain elevations for great tasting coffee. There are many types of coffee beans, these are the best coffee beans you can get. We use the best organically sourced beans specialty grade beans.
- Artisan roasted fresh to perfection preserving the natural chocolate and sweet favors of the coffee . on our small batch roasters, and roasted immediately prior to packaging. Every bag is consistently the same!
- Fresh, clean tasting, coffee that is bold flavor but smooth. Not bitter with medium acidity. Best choice of gourmet coffee.
- Easy to order Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee in a resealabe bag.
- GREAT AROMA while whole, while ground, and while brewing. You will want to get out of bed just for the smell of this dark roast gourmet coffee. Cupping Notes: Heavy Body, Smooth, Cinnamon, Bright with a long finish.
- COLUMBIA, GUATEMALA, SUMATRA COFFEE. We use specialty grade sourced, rich, smooth, full-bodied whole coffee beans. These exotic raw beans are from around the world and are blended into precisely dark roasted coffee. There are many types of coffee beans, these are the best coffee beans you can get. We developed this blend of rain forest friendly coffee beans to ensure unique quality, but most importantly, the freshness of the coffee. We use the best specialty grade sourced beans.
- ARTISAN ROASTED fresh to perfection on our small batch roasters, and roasted immediately prior to packaging. Every bag is consistently the same! Whole bean coffee perfect for every coffee grinder!
- STRONG AND SMOOTH cleanest tasting coffee ever. Bold flavor but smooth. Not bitter with low acidity. Best choice of gourmet coffees. Great for French Press, Pour Over, Drip and Espresso coffee drinks.
- EASEY TO ORDER Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee. Great for sending for coffee gifts, funny gifts, gift baskets for holiday gifts college student gifts and office gifts. Awesome Stocking Stuffer
- • Get your Death Wish Coffee fix with this smooth dark roast coffee that is conveniently ground for your auto-drip coffee maker
- • Take pride knowing that you're drinking USDA Certified Organic and Fairtrade coffee
- • Our beans are carefully selected & expertly roasted to give you that caffeine kick, bold taste and great aroma that you've come to love
- • Our state of the art roasting & packaging ensures that your coffee will arrive fresh & delicious. Brew a pot at home or in the office and taste the difference
- • Try it Risk-Free: Click the "Add to Cart" button now and be the judge. If you don't love our coffee, we'll refund your order, no questions asked
- NOT Compatible with Vertuoline Nespresso machines
- COFFEE BLEND:A taste of history as coffee from the ancient Ethiopian region of Harrar mixes with Indian Arabica to create a cup rich with the exotic perfume of the East
- Limited Edition!
- Coffee Origin; Zimbabwe
- WE RECYCLE: Aluminum capsules ensure 100% recyclability and guarantee coffee freshness
- Product Name: Maxim Mocha Gold Mild Coffee Mix
- Ingredients: Coffee, Sugar, Non-Dairy Creamer
- NET WT.: 1.2Kg (12G x 100 pks)
- Product of Korea
- 100 grams (3.5 oz) whole bean Kopi Luwak (wild civet) coffee, sustainably collected by a small organic farmer's cooperative in North Sumatra, Indonesia.
- Noticeably not bitter, intensely aromatic and have a complex flavor profile.
- Great gift for the coffee connoisseurs.
- Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia.
- NOT Compatible with Vertuoline Machines
- Quantity: 50 capsules
- Intensity: 5
- Size of cup: 1.35 oz and 3.7 oz
- Aromatic profile: TAMUKA mu ZIMBABWE is bursting with complex fruitiness and zesty, bright acidity. You can catch notes of everything from cranberry to red berries, and currant to grape.
- The finest blend of award winning 100% Colombian coffee beans
- Medium roast with a lingering sweet finish
- So rich and full-bodied, you'll understand why Arabica beans from Colombia are so sought after
- Today Eight O'Clock is America's best-selling whole bean coffee
- Kosher certified
- SINGLE-USE CAPSULES: Only need one capsule per drink, extremely easy to use! Don't waste any more time and prepare your delicious Coffee right away!
- SUITABLE FOR YOUR COFFEE MACHINE: These capsules are compatible with all Original Line Nespreso machines.
- FRESH NEW CAPSULES WITH LONG EXPIRATION DATE: You can safely keep your Nespreso Esperanza de Colombia capsules at a room temperature for a long time.
- 🌟AROMATIC PROFILE: we are inspired by the intense roasting and the rich textures created by Reviving Origins, which contribute to this coffee its unmistakable intensity and its powerful and toasted character
- 💞 VIP PRODUCT: this is your truly unique opportunity to buy Nespreso exclusive coffees or machines and accessories at preferred price!
- UNIQUELY HANDCRAFTED COFFEE: One, 12 ounce bag of Cameron's Woods & Water Blend. We craft Cameron's Coffee to be the smoothest, most flavorful coffee possible. Our coffee is sustainable, hand-crafted, and small-batch roasted.
- RICH AND FLAVORFUL: This bright, big-bodied blend of Central American beans is a unique light roast with complex characteristics.
- ALWAYS SMOOTH, NEVER BITTER: We choose only the top 10% of Arabica coffee beans in the world, hand-crafted to perfection. Brew a smooth, full-flavor coffee experience every time. Never over-roasted.
- SUSTAINABLY SOURCED: From roasting in small batches to reducing water consumption, Cameron's Coffee is committed to making every day brighter. Creating positive change mean caring about our coffee, farmers, and the environment.
- QUALITY FIRST: We choose only the top 10% of beans in the world, hand-crafted to perfection. Never over-roasted. If you enjoy Lavazza Coffee, Door County Coffee, Caribou Coffee, Death Wish Coffee, or Illy Coffee - try Cameron's Coffee.
- 100% Organic, Plant Based & No Processed or Refined Sugars
- NEW! - 12 sachets (individual servings) per box
- Organo Gold's Gourmet Black Coffee is sure to attract and awaken your senses. Its dark smooth taste and deep aroma infused with 100% Organic Ganoderma introduces coffee lovers to a healthy alternative. With OG's Black Coffee, instantly enjoy the taste of freshly brewed coffee
Coffee in Zimbabwe
Zimbabwe is a bit small country but is home to one of the precious coffees in Africa. The climate is very suitable for coffee growing and is characterized by mountainous regions with cool and lush vegetation. There is a time the country was very famous in coffee production of superior high quality beans (SHQ). The coffee was dried naturally under the sunshine giving a very smooth with strong fruit flavors.
Around 1990s, Zimbabwean coffee was very popular in the japan, New York, Johannesburg, London, and Amsterdam. The coffee significantly contributed to the country’s economy with a lot of farmers depending on the business for survival.
Flavor of Zimbabwean coffee beans
The flavor has hints of citrus acidity with bitter lemon notes. The coffees are gingery tasting with a bittersweet flavor. The coffees are usually medium bodied and medium density with sparkling citrus or berry hinted acidity. The coffees have a strong aroma with rich and well balanced flavor coupled with smooth undertones.
Something that best characterizes the Zimbabwean coffees like any other Africa Arabica beans is the winey acidity. Other common flavors to note are sweetness, woody, chocolaty and bright acidity with full body. The aroma is pleasant and chocolate like.
Coffee growing regions in Zimbabwe
Coffee is mainly grown in Chipinge region in Zimbabwe which is characterized by high altitudes of about 900 to 1100 meters above the mean sea level. The area is characterized by deep soils with just the right moisture and rich fertility. The rainfall and sunshine is moderate while the temperatures in the highland coffee growing regions are hot with cool nights. This helps the fruits to delay in ripening and have a long period of interacting with the coffee fruit giving the coffee natural fruity sweetness.
Chipinge region is characterized by hot weather and lot of rainfall of about 11000 millimeters annually in average providing good favorable coffee growing conditions. The area located to the south east highlands where majority of Zimbabwean coffee is grown.
This regions coffee is one of the best Arabica beans in Africa and being may be beaten by the Kenyan coffees. Though they slightly disqualify as strictly hard and high grown coffee beans (SHB and SHG/ 900 to 11000 meters above the mean sea level) the country climate qualifies just like a climate with an elevation of 1600 meters. The coffee is vibrant with winey acidity which gives it a superior taste.
Chipinge coffee is a finer African coffee bean with winey acidity like the other east African coffee though light.
Coffee harvesting and processing
Coffees in Zimbabwe are usually harvested in the period between May and September. The coffee cherries are harvested using handpicking and also sorted manually. The coffees are then wet processed using water or dried naturally using sunshine.
Dry/natural processing- Using the dry processing method, the coffees are dried out doors until there is sighs of the pulp or coffee external skin coming off. This is the right moment for de-pulping the coffees. The coffees are then further processed to remove the mucilage that surrounds the coffee bean. This method allows the beans to acquire most sweetness from the mucilage and fruit characteristic from the cherry since they have been in contact for long.
Wet processing- this method involve washing the coffee cherries immediately after picking to forcefully remove the pulp. This method produces a fine and clean coffee. In Zimbabwe the washing infrastructure is not well advanced and most farmers manually wash the beans. The coffees are then dried before undergoing further processing.
Problems facing coffee industry in Zimbabwe
The industry today is almost in ruins with once famous and functional coffee mills going to waste with farmers abandoning coffee farming owing to very huge debts.
One of the reason for coffee failing in Zimbabwe in grabbing of coffee farms from private owners by the government in the early 2001 which resulted to drastic measures by the world market. On top of this some young people, militants, who were believed to be the then president loyal men attacked white people farms and seized their coffee. Some of the white farmers died while the rest went to exile in other countries.
This was said to be an act of getting the back farms back which the whites have taken during the colonial rule in the country. The workers at the farms were also left to ruin with their families with no wages or money to survive. Even the black people farms were burnt down and the lands were then used to grow wild and dangerous vegetables like the marijuana. The country economy went down with this and is yet to recover.
The European Union and US government responded to the unethical damage of coffee farms, businesses and other private properties destruction by militias by imposing trade penalties to Zimbabwe. With most foreign investors being chased from the country the new establishing coffee farmers some of whom who took over the left behind farms could not secure funds to sustain their farms. The ended up having very low products in terms of quality and grade with almost no well-defined market to sell the coffees.
Process of reviving the Zimbabwe coffee economy back to health
International charity organizations are training the coffee farmers on how to apply advanced technology to produce their coffees. This include using fertilizers, pesticides, registering their farms legally, how to sell and market their coffees and processes them without lowering the grade of coffee.
Other things that the country need to observe having the farmers gain new skills, make good containers to preserve the coffee, ensure quality is observed even during the harvesting periods and equipping the farmers with financial knowledge to ensure that they monitor keenly their produce.
CoffeeCupNews delivers the top Zimbabwe Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated.
Amazon Best Seller Products List Last Updated on 2019-08-18